↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 egg, slightly beaten
1 lb ground pork sausage
1/2 cup finely crushed cracker
1/3 cup milk
1/2 tsp sage
1/2 cup water and ketchup
2 tbsp packed brown sugar
1 tbsp vinegar and soy sauce
In a mixing bowl, combine first 5 ingredients. Beat at high speed for 5 minutes. Shape into 1 1/2 inch balls. Mixture will be soft so we your hands to shape easier.
In a skillet, brown on all sides; shaking pan occasionally to prevent sticking. Pour off excess fat. Combine remaining ingredients and pour over the meatballs. Cover and cook; simmer on low heat for 15 minutes. Serve with toothpicks.
view more member recipes
SAUSAGE BITES
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 egg, slightly beaten
1 lb ground pork sausage
1/2 cup finely crushed cracker
1/3 cup milk
1/2 tsp sage
1/2 cup water and ketchup
2 tbsp packed brown sugar
1 tbsp vinegar and soy sauce
In a mixing bowl, combine first 5 ingredients. Beat at high speed for 5 minutes. Shape into 1 1/2 inch balls. Mixture will be soft so we your hands to shape easier.
In a skillet, brown on all sides; shaking pan occasionally to prevent sticking. Pour off excess fat. Combine remaining ingredients and pour over the meatballs. Cover and cook; simmer on low heat for 15 minutes. Serve with toothpicks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage Bites
by sgre52160
1/2 pkg frozen puff pastry sheets (1 sheet) 1/2 lb bulk pork sausage Thaw pastry sheet at room temperature 40 min. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll into 12 i
by sgre52160
1/2 pkg frozen puff pastry sheets (1 sheet) 1/2 lb bulk pork sausage Thaw pastry sheet at room temperature 40 min. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll into 12 i
Glazed Sausage Bites
by sgre52160
1 lb bulk pork sausage 1 egg, slightly beaten 1/2 cup fine cracker crumbs 1/3 cup milk 1/2 tsp ground sage 1/8 tsp ground thyme 1/2 cup water 1/4 cup ketchup 2 tbsp packed brown sugar 1 tbsp
by sgre52160
1 lb bulk pork sausage 1 egg, slightly beaten 1/2 cup fine cracker crumbs 1/3 cup milk 1/2 tsp ground sage 1/8 tsp ground thyme 1/2 cup water 1/4 cup ketchup 2 tbsp packed brown sugar 1 tbsp
Cheesy Sausage Bites
by sgre52160
8 eggs 1/2 cup flour 1 tsp baking powder 3/4 tsp salt Pepper, to taste 3 cups shredded mozzarella cheese 1 1/2 cups cottage cheese 3/4 lb spicy pork sausage, cooked and crumbled In a large
by sgre52160
8 eggs 1/2 cup flour 1 tsp baking powder 3/4 tsp salt Pepper, to taste 3 cups shredded mozzarella cheese 1 1/2 cups cottage cheese 3/4 lb spicy pork sausage, cooked and crumbled In a large
Pastry Filled Sausage Bites
by sgre52160
2 eggs, divided 1 lb mild pork sausage 1/2 cup finely chopped onion 1/3 cup finely chopped green pepper 1/3 cup plain bread crumbs 2 sheets pastry puff dough 1/4 cup Dijon-style mustard 1 cup
by sgre52160
2 eggs, divided 1 lb mild pork sausage 1/2 cup finely chopped onion 1/3 cup finely chopped green pepper 1/3 cup plain bread crumbs 2 sheets pastry puff dough 1/4 cup Dijon-style mustard 1 cup
Spicy Chipotle Barbecue Sausage Bites
by sgre52160
1 (28-oz.) bottle barbecue sauce 1 (18-oz.) jar cherry preserves 3 chopped canned chipotle peppers in adobo sauce 1/2 cup water 1 tbsp adobo sauce from can 2 (16-oz.) pkg cocktail-size sm
by sgre52160
1 (28-oz.) bottle barbecue sauce 1 (18-oz.) jar cherry preserves 3 chopped canned chipotle peppers in adobo sauce 1/2 cup water 1 tbsp adobo sauce from can 2 (16-oz.) pkg cocktail-size sm
view more member recipes