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Category: Spice Mixes
Prep Time: Cook Time: Total Time:
2 tbsp Kosher salt, ground cumin seed, chili powder, black pepper and ground sage
4 tbsp Hungarian paprika and dark brown sugar
1 tbsp cayenne pepper
Makes about 1 cup, enough for a good pork butt. (This should be generously rubbed all over your pork butt or shoulder a minimum of a few hours or, preferably, the day before your pig meat is smoked.)
BUTT RUB
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Category: Spice Mixes
Prep Time: Cook Time: Total Time:
2 tbsp Kosher salt, ground cumin seed, chili powder, black pepper and ground sage
4 tbsp Hungarian paprika and dark brown sugar
1 tbsp cayenne pepper
Makes about 1 cup, enough for a good pork butt. (This should be generously rubbed all over your pork butt or shoulder a minimum of a few hours or, preferably, the day before your pig meat is smoked.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.