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Shared Recipes by Recipe Box Members (page 2194)
HOT-SAUCE CHILI
1/4 cup vegetable oil 3 lbs lean boneless beef chuck roast, well trimmed and cut into 1 inch cubes 1 medium onion, chopped 3 garlic cloves, minced 3 tbsp chili powder 2 tsp ground cumin 2 tsp
by sgre52160
added 2010-07-10
added 2010-07-10
1/4 cup vegetable oil 3 lbs lean boneless beef chuck roast, well trimmed and cut into 1 inch cubes 1 medium onion, chopped 3 garlic cloves, minced 3 tbsp chili powder 2 tsp ground cumin 2 tsp
PORK CHOPS WITH HONEY MUSTARD GLAZE
1/3 cup honey 3 tbsp Dijon mustard 1 tbsp dry white wine, olive oil and red wine vinegar 4 center-cut boneless pork chops (1 inch thick) 1/2 tsp salt 1/4 tsp freshly ground pepper 4 cups
by sgre52160
added 2010-07-10
added 2010-07-10
1/3 cup honey 3 tbsp Dijon mustard 1 tbsp dry white wine, olive oil and red wine vinegar 4 center-cut boneless pork chops (1 inch thick) 1/2 tsp salt 1/4 tsp freshly ground pepper 4 cups
SHRIMP RIGATONI
1/4 cup butter 1 1/2 lb medium shrimp, shelled and deveined 2 tbsp chopped shallots 1 small can tomatoes 1/2 cup plus 1 tbsp heavy cream 1 tsp dried basil and chopped chives 1 egg yolk 1 lb
by sgre52160
added 2010-07-10
added 2010-07-10
1/4 cup butter 1 1/2 lb medium shrimp, shelled and deveined 2 tbsp chopped shallots 1 small can tomatoes 1/2 cup plus 1 tbsp heavy cream 1 tsp dried basil and chopped chives 1 egg yolk 1 lb
SHRIMP CASSEROLE
1/4 lb small macaroni shells 1 (10 oz) pkg frozen vegetables Cook in boiling water and blanch until cold running water to stop cooking process. 1 lb medium shrimp, cooked, peeled and
by sgre52160
added 2010-07-10
added 2010-07-10
1/4 lb small macaroni shells 1 (10 oz) pkg frozen vegetables Cook in boiling water and blanch until cold running water to stop cooking process. 1 lb medium shrimp, cooked, peeled and
CHOCOLATE TRUFFLE BITES
1 1/2 (15-oz.) pkg refrigerated piecrusts 2 (4-oz.) semisweet chocolate baking bars, chopped 1 cup whipping cream 1 1/2 teaspoons vanilla extract Pinch of salt Sweetened whipped
by sgre52160
added 2010-07-10
added 2010-07-10
1 1/2 (15-oz.) pkg refrigerated piecrusts 2 (4-oz.) semisweet chocolate baking bars, chopped 1 cup whipping cream 1 1/2 teaspoons vanilla extract Pinch of salt Sweetened whipped
PECAN CHEESECAKE PIE
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 tsp vanilla extract, divided 1/4 tsp salt 1 1/4
by sgre52160
added 2010-07-10
added 2010-07-10
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 tsp vanilla extract, divided 1/4 tsp salt 1 1/4
KAHLUA PECAN PIE
1/4 cup butter, softened 3/4 cup sugar 1 tsp vanilla 1 tbsp corn starch 3 eggs 1/4 cup Kahlua 1/2 cup dark corn syrup 1 can (5 ounces) evaporated milk 1 1/4 cups pecan halves or pieces 1
by sgre52160
added 2010-07-10
added 2010-07-10
1/4 cup butter, softened 3/4 cup sugar 1 tsp vanilla 1 tbsp corn starch 3 eggs 1/4 cup Kahlua 1/2 cup dark corn syrup 1 can (5 ounces) evaporated milk 1 1/4 cups pecan halves or pieces 1
BEEF, CHEESE, AND NOODLE BAKE
1 (8-oz) pkg small elbow macaroni Cooking spray 1 cup chopped onion 1 cup shredded carrot 2 tsp bottled minced garlic 1 lb ground sirloin 1 cup tomato sauce 1 tsp kosher salt,
by sgre52160
added 2010-07-10
added 2010-07-10
1 (8-oz) pkg small elbow macaroni Cooking spray 1 cup chopped onion 1 cup shredded carrot 2 tsp bottled minced garlic 1 lb ground sirloin 1 cup tomato sauce 1 tsp kosher salt,
CUSTARD WITH RUM MARINATED ORANGES
1 cup sugar 6 eggs 2 1/2 cups whole milk 1 tbsp vanilla 3 oranges 2 tbsp sugar 1 tsp vanilla 1 tbsp rum Heat oven to 350. In a bowl, whisk sugar with eggs. Stir in milk and vanilla. Pour
by sgre52160
added 2010-07-10
added 2010-07-10
1 cup sugar 6 eggs 2 1/2 cups whole milk 1 tbsp vanilla 3 oranges 2 tbsp sugar 1 tsp vanilla 1 tbsp rum Heat oven to 350. In a bowl, whisk sugar with eggs. Stir in milk and vanilla. Pour
MELON SALAD
1⁄4 cup fresh lime juice 2 tbsp honey 2 tbsp chopped fresh mint 1 tbsp vegetable oil 4 cups cubed watermelon 1 cup cubed honeydew melon 1 cup cubed cantaloupe 1⁄4 cup Vidalia or
by sgre52160
added 2010-07-10
added 2010-07-10
1⁄4 cup fresh lime juice 2 tbsp honey 2 tbsp chopped fresh mint 1 tbsp vegetable oil 4 cups cubed watermelon 1 cup cubed honeydew melon 1 cup cubed cantaloupe 1⁄4 cup Vidalia or
SHRIMP ROLLS
For the Marinade 1⁄4 cup olive oil 1 tbsp minced garlic 1 tbsp lemon juice 1⁄2 tsp kosher salt 1⁄4 tsp ground black pepper 1 1⁄4 lb medium shrimp, peeled, deveined For the
by sgre52160
added 2010-07-10
added 2010-07-10
For the Marinade 1⁄4 cup olive oil 1 tbsp minced garlic 1 tbsp lemon juice 1⁄2 tsp kosher salt 1⁄4 tsp ground black pepper 1 1⁄4 lb medium shrimp, peeled, deveined For the
MEXICAN STYLE GRILLED SHRIMP
2 lbs unpeeled, large fresh shrimp 20 skewers 1/2 cup firmly packed dark brown sugar 6 garlic cloves, pressed 1 canned chipotle pepper in adobo sauce, minced 1 tbsp of the remaining adobo
by sgre52160
added 2010-07-10
added 2010-07-10
2 lbs unpeeled, large fresh shrimp 20 skewers 1/2 cup firmly packed dark brown sugar 6 garlic cloves, pressed 1 canned chipotle pepper in adobo sauce, minced 1 tbsp of the remaining adobo