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Shared Recipes by Recipe Box Members (page 2191)
MEXICAN SHRIMP SALAD
2 small lemons 1 lb 40-50 count cooked peeled and deveined cocktail shrimp, tail shells removed 3 medium tomatoes (about 1-1/4 lbs), peeled, seeded and cut into 1/2-inch pieces 1/2 cup fresh
by sgre52160
added 2010-07-12
added 2010-07-12
2 small lemons 1 lb 40-50 count cooked peeled and deveined cocktail shrimp, tail shells removed 3 medium tomatoes (about 1-1/4 lbs), peeled, seeded and cut into 1/2-inch pieces 1/2 cup fresh
BLACK FOREST ICE CREAM PIE
1 pint chocolate or vanilla ice cream, softened 1 extra-servings-size graham cracker crust (9 ounces) 4 ounces cream cheese, softened 1 cup confectioners sugar 1 (8 oz) carton frozen whipped
by sgre52160
added 2010-07-12
added 2010-07-12
1 pint chocolate or vanilla ice cream, softened 1 extra-servings-size graham cracker crust (9 ounces) 4 ounces cream cheese, softened 1 cup confectioners sugar 1 (8 oz) carton frozen whipped
BUTTER THREE WAYS
1 cup butter, softened 2 tbsp grated Romano or Parmesan cheese 1 tbsp finely chopped shallot or 2 teaspoons finely chopped red onion 2 tsp smoked paprika 1/2 tsp ground white pepper For
by sgre52160
added 2010-07-12
added 2010-07-12
1 cup butter, softened 2 tbsp grated Romano or Parmesan cheese 1 tbsp finely chopped shallot or 2 teaspoons finely chopped red onion 2 tsp smoked paprika 1/2 tsp ground white pepper For
FANTASY CHOCOLATE-CARAMEL DELIGHTS
1/2 cup butter, softened 2/3 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 tsp salt 16 vanilla caramels, unwrapped 3
by sgre52160
added 2010-07-12
added 2010-07-12
1/2 cup butter, softened 2/3 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 tsp salt 16 vanilla caramels, unwrapped 3
CHOCOLATE-PEANUT BLOWOUT COOKIES
1/2 cup unsalted butter or regular butter, softened 1/2 cup peanut butter 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 tsp baking soda 1/4 tsp salt 1 egg 1/4 cup milk 1
by sgre52160
added 2010-07-12
added 2010-07-12
1/2 cup unsalted butter or regular butter, softened 1/2 cup peanut butter 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 tsp baking soda 1/4 tsp salt 1 egg 1/4 cup milk 1
PEANUT BUTTER-FUDGE PIE
1/4 cup light-colored corn syrup 2 tbsp brown sugar 3 tbsp butter or margarine 2-1/2 cups crisp rice cereal 1/2 cup fudge ice cream topping 6 tbsp light-colored corn syrup 1 to 2
by sgre52160
added 2010-07-12
added 2010-07-12
1/4 cup light-colored corn syrup 2 tbsp brown sugar 3 tbsp butter or margarine 2-1/2 cups crisp rice cereal 1/2 cup fudge ice cream topping 6 tbsp light-colored corn syrup 1 to 2
EDYS GRAND ICE CREAM-COOKIE CAKE
1 to 2 pints Edy's Grand Cherry Vanilla, Real Strawberry or Black Cherry ice cream 2 cups coarsely crushed shortbread cookies, cinnamon shortbread cookies or fudge-striped shortbread cookies
by sgre52160
added 2010-07-12
added 2010-07-12
1 to 2 pints Edy's Grand Cherry Vanilla, Real Strawberry or Black Cherry ice cream 2 cups coarsely crushed shortbread cookies, cinnamon shortbread cookies or fudge-striped shortbread cookies
STRAWBERRY DAIQUIRI SHORTCAKES
4 cups strawberries, cut into quarters 1 cup bottled Daily's Strawberry Daiquiri Mix or your favorite strawberry daiquiri mix 3 tbsp cold butter 2-1/3 cups packaged biscuit mix 1/2 cup
by sgre52160
added 2010-07-12
added 2010-07-12
4 cups strawberries, cut into quarters 1 cup bottled Daily's Strawberry Daiquiri Mix or your favorite strawberry daiquiri mix 3 tbsp cold butter 2-1/3 cups packaged biscuit mix 1/2 cup
CHOCOLATEY FROZEN-MINT DESSERT
2 cups crushed chocolate graham crackers (about 20 squares) 1/3 cup butter or margarine, melted 1/4 cup granulated sugar 1/2 gallon mint-chocolate chip ice cream, slightly softened 1
by sgre52160
added 2010-07-12
added 2010-07-12
2 cups crushed chocolate graham crackers (about 20 squares) 1/3 cup butter or margarine, melted 1/4 cup granulated sugar 1/2 gallon mint-chocolate chip ice cream, slightly softened 1
MARINATED PORK TENDERLOIN
1-1/2 lbs pork tenderloin 1/2 cup cooking oil 1/3 cup soy sauce 2 tbsp Worcestershire sauce 1 tbsp dry mustard 1/4 tsp pepper Place meat in a plastic bag set in a deep bowl. In bowl,
by sgre52160
added 2010-07-12
added 2010-07-12
1-1/2 lbs pork tenderloin 1/2 cup cooking oil 1/3 cup soy sauce 2 tbsp Worcestershire sauce 1 tbsp dry mustard 1/4 tsp pepper Place meat in a plastic bag set in a deep bowl. In bowl,
TERIYAKI BURGERS
1-1/2 cups soft bread crumbs 1/4 cup chopped onion 1/4 cup water 2 tbsp sugar 1 tbsp soy sauce 1 clove garlic, minced Dash ground ginger 1-1/2 lbs lean ground beef 6 hamburger
by sgre52160
added 2010-07-12
added 2010-07-12
1-1/2 cups soft bread crumbs 1/4 cup chopped onion 1/4 cup water 2 tbsp sugar 1 tbsp soy sauce 1 clove garlic, minced Dash ground ginger 1-1/2 lbs lean ground beef 6 hamburger
TINY CHOCOLATE-CHERRY BOMBS
2 10 oz jars maraschino cherries with stems 1-1/4 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt
by sgre52160
added 2010-07-12
added 2010-07-12
2 10 oz jars maraschino cherries with stems 1-1/4 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt