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Category: Burgers
Prep Time: Cook Time: Total Time:
1-1/2 cups soft bread crumbs
1/4 cup chopped onion
1/4 cup water
2 tbsp sugar
1 tbsp soy sauce
1 clove garlic, minced
Dash ground ginger
1-1/2 lbs lean ground beef
6 hamburger buns, split and toasted
Sliced cucumbers (optional)
Lettuce leaves (optional)
Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees, turning once.
Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.
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TERIYAKI BURGERS
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Category: Burgers
Prep Time: Cook Time: Total Time:
1-1/2 cups soft bread crumbs
1/4 cup chopped onion
1/4 cup water
2 tbsp sugar
1 tbsp soy sauce
1 clove garlic, minced
Dash ground ginger
1-1/2 lbs lean ground beef
6 hamburger buns, split and toasted
Sliced cucumbers (optional)
Lettuce leaves (optional)
Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees, turning once.
Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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