cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2186)
GOAT CHEESE AND CHIVE GARLIC BREAD
1 large baguette (about 12 oz.) 1/2 cup butter, at room temperature 5 oz. fresh goat cheese 4 large cloves peeled garlic, pressed or minced 2 tbsp minced chives Salt and freshly ground black
by sgre52160
added 2010-07-12
added 2010-07-12
1 large baguette (about 12 oz.) 1/2 cup butter, at room temperature 5 oz. fresh goat cheese 4 large cloves peeled garlic, pressed or minced 2 tbsp minced chives Salt and freshly ground black
COWBOY SPICE RUBBED, CEDAR PLANKED, SALMON
Spice Rub: 3 to 4 cups golden brown sugar 1/4 cup good quality dark roast coffee, coarsely ground 1/2 cup Old Bay seafood seasoning 1/4 cup ground turmeric 1/4 cup curry powder 1/4 cup
by sgre52160
added 2010-07-12
added 2010-07-12
Spice Rub: 3 to 4 cups golden brown sugar 1/4 cup good quality dark roast coffee, coarsely ground 1/2 cup Old Bay seafood seasoning 1/4 cup ground turmeric 1/4 cup curry powder 1/4 cup
SHRIMP SALSA
1 cup tomatoes, peeled, chopped (canned will not do); reserve the juice 2 tsp. jalapeno or serrano chile, minced 1/4 cup fresh lime juice 1/2 cup cilantro, chopped 1/2 cup white onion,
by sgre52160
added 2010-07-12
added 2010-07-12
1 cup tomatoes, peeled, chopped (canned will not do); reserve the juice 2 tsp. jalapeno or serrano chile, minced 1/4 cup fresh lime juice 1/2 cup cilantro, chopped 1/2 cup white onion,
SPRINGTIME QUICHE
1 refrigerated pie crust 6 slices precooked bacon, chopped 1 cup shredded sharp Cheddar cheese 2 tbsp chopped fresh chives 8 asparagus spears (about 1/2 lb) 4 large eggs 1-1/2 cups
by sgre52160
added 2010-07-12
added 2010-07-12
1 refrigerated pie crust 6 slices precooked bacon, chopped 1 cup shredded sharp Cheddar cheese 2 tbsp chopped fresh chives 8 asparagus spears (about 1/2 lb) 4 large eggs 1-1/2 cups
SKY-HIGH BRUNCH BAKE
Vegetable shortening All-purpose flour 1 (17.3 oz) pkg frozen puff pastry, thawed 6 large eggs 1 cup part-skim ricotta cheese 1/2 tsp salt 1/2 tsp hot pepper sauce 2 (10 oz) jkg frozen
by sgre52160
added 2010-07-12
added 2010-07-12
Vegetable shortening All-purpose flour 1 (17.3 oz) pkg frozen puff pastry, thawed 6 large eggs 1 cup part-skim ricotta cheese 1/2 tsp salt 1/2 tsp hot pepper sauce 2 (10 oz) jkg frozen
SALMON-DILL PASTA
1 (1 lb) pkg farfalle (bowtie) pasta 1 shallot, minced (2 tbsp) 1 cup dry white wine 2 tbsp unsalted butter, cut up 1/2 cup half-and-half or heavy whipping cream 1/2 cup Robert Rothschild Farms
by sgre52160
added 2010-07-12
added 2010-07-12
1 (1 lb) pkg farfalle (bowtie) pasta 1 shallot, minced (2 tbsp) 1 cup dry white wine 2 tbsp unsalted butter, cut up 1/2 cup half-and-half or heavy whipping cream 1/2 cup Robert Rothschild Farms
APPLE CIDER RIBS
2 slabs loin back ribs (baby back) 1 cup barbecue sauce Dry Rub: 1/4 cup dark brown sugar 4 tsp garlic salt 4 tsp chili powder 2 tsp salt 1 tsp black pepper 1/2 tsp celery salt 1/4 tsp red
by sgre52160
added 2010-07-12
added 2010-07-12
2 slabs loin back ribs (baby back) 1 cup barbecue sauce Dry Rub: 1/4 cup dark brown sugar 4 tsp garlic salt 4 tsp chili powder 2 tsp salt 1 tsp black pepper 1/2 tsp celery salt 1/4 tsp red
RIGATONI WITH ITALIAN SAUSAGE, TOMATOES & SAGE
1 (16 oz) pkg rigatoni or penne pasta 1 lb fresh ground Italian sausage (salsiccia) 2 garlic cloves, crushed with press 1 small onion, diced 2 tbsp chopped fresh sage or 1 tbsp dried sage
by sgre52160
added 2010-07-12
added 2010-07-12
1 (16 oz) pkg rigatoni or penne pasta 1 lb fresh ground Italian sausage (salsiccia) 2 garlic cloves, crushed with press 1 small onion, diced 2 tbsp chopped fresh sage or 1 tbsp dried sage
CREAMY PESTO SHRIMP & FOUR-CHEESE AGNOLOTTI
2 (9 oz) pkg Buitoni Riserva Quattro Formaggi Agnolotti 2 tbsp extra virgin olive oil 1 lb in the shell 36-40 count raw EZ peel shrimp (thawed if necessary), peeled and deveined 1 (7 oz)
by sgre52160
added 2010-07-12
added 2010-07-12
2 (9 oz) pkg Buitoni Riserva Quattro Formaggi Agnolotti 2 tbsp extra virgin olive oil 1 lb in the shell 36-40 count raw EZ peel shrimp (thawed if necessary), peeled and deveined 1 (7 oz)
GRILLED CHICKEN WINGS
4 tbsp granulated garlic 2 tsp red pepper 1 tsp salt 1 lb chicken wings 1 1/2 cups ranch dressing 2 cups barbecue sauce Prepare grill and heat charcoal to medium. Mix garlic, red pepper and
by sgre52160
added 2010-07-12
added 2010-07-12
4 tbsp granulated garlic 2 tsp red pepper 1 tsp salt 1 lb chicken wings 1 1/2 cups ranch dressing 2 cups barbecue sauce Prepare grill and heat charcoal to medium. Mix garlic, red pepper and
CAPUTA'S BAKED PASTA
1 (16 oz) pkg rigatoni pasta Nonstick cooking spray 2 tbsp extra virgin olive oil 1/2 lb salsiccia or sweet Italian sausage, casings removed, if necessary 6 large garlic cloves, chopped (about 2
by sgre52160
added 2010-07-12
added 2010-07-12
1 (16 oz) pkg rigatoni pasta Nonstick cooking spray 2 tbsp extra virgin olive oil 1/2 lb salsiccia or sweet Italian sausage, casings removed, if necessary 6 large garlic cloves, chopped (about 2
CAJUN SHRIMP CASSEROLE
Nonstick cooking spray 4 tbsp unsalted butter 2 lbs raw shrimp pieces, thawed if necessary 4 garlic cloves, minced 1 red bell pepper, chopped (about 1 cup) 1/2 large red onion, chopped (about
by sgre52160
added 2010-07-12
added 2010-07-12
Nonstick cooking spray 4 tbsp unsalted butter 2 lbs raw shrimp pieces, thawed if necessary 4 garlic cloves, minced 1 red bell pepper, chopped (about 1 cup) 1/2 large red onion, chopped (about