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Shared Recipes by Recipe Box Members (page 2184)
SALMON HERB MOUSSE WITH POTATO CHIPS
1/2 lb. poached (or canned) salmon 1/3 cup half-and-half 2 tbsp. lemon juice 2 tbsp. drained, prepared horseradish 1, 8-oz. pkg. cream cheese 2 tbsp. minced green onions 1 tsp. lemon peel 1/2
by sgre52160
added 2010-07-12
added 2010-07-12
1/2 lb. poached (or canned) salmon 1/3 cup half-and-half 2 tbsp. lemon juice 2 tbsp. drained, prepared horseradish 1, 8-oz. pkg. cream cheese 2 tbsp. minced green onions 1 tsp. lemon peel 1/2
KING-SIZE BEEF KABOBS WITH SALSA VERDE
Sauce 1 cup lightly packed Italian parsley leaves, with some stems attached 1 tbsp capers, rinsed and drained 2 anchovy fillets, coarsely chopped 2 hard-cooked egg yolks 6 tbsp extra virgin
by sgre52160
added 2010-07-12
added 2010-07-12
Sauce 1 cup lightly packed Italian parsley leaves, with some stems attached 1 tbsp capers, rinsed and drained 2 anchovy fillets, coarsely chopped 2 hard-cooked egg yolks 6 tbsp extra virgin
SMOKEHOUSE ALMOND-CRUSTED CATFISH FILLETS
Crust 1 cup plain bread crumbs 1/2 cup smokehouse almonds 1/4 cup fresh Italian parsley leaves 2 tbsp finely chopped shallots 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Zest and
by sgre52160
added 2010-07-12
added 2010-07-12
Crust 1 cup plain bread crumbs 1/2 cup smokehouse almonds 1/4 cup fresh Italian parsley leaves 2 tbsp finely chopped shallots 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Zest and
HERBED SHRIMP DIP
4 oz. cream cheese, softened 1 cup sour cream 2 tbsp. fresh lemon juice 1/2 tsp. finely grated lemon zest 1-1/2 cups chopped baby shrimp (about 8 oz.), or 2 cans (6-1/2 oz.) minced clams,
by sgre52160
added 2010-07-12
added 2010-07-12
4 oz. cream cheese, softened 1 cup sour cream 2 tbsp. fresh lemon juice 1/2 tsp. finely grated lemon zest 1-1/2 cups chopped baby shrimp (about 8 oz.), or 2 cans (6-1/2 oz.) minced clams,
GRILLED SWEET POTATOES WITH MAPLE BOURBON BUTTER
Cut potatoes into 1/4 wedges lengthwise. Brush with oil and season lightly. Mark on grill over direct high heat. Place in disposable roasting pan. Put in a 1/2 cup water, cover with plastic and foil.
by sgre52160
added 2010-07-12
added 2010-07-12
Cut potatoes into 1/4 wedges lengthwise. Brush with oil and season lightly. Mark on grill over direct high heat. Place in disposable roasting pan. Put in a 1/2 cup water, cover with plastic and foil.
PORTOBELLA MUSHROOMS STUFFED WITH CAJUN PORK
Sauce 1 small onion, finely chopped 1 tbsp olive oil 1/4 cup bread crumbs 1/2 cup chicken broth 1/2 tsp dried marjoram 1/4 tsp cayenne 1/4 tsp paprika 1/4 tsp salt 1/4 tsp freshly ground
by sgre52160
added 2010-07-12
added 2010-07-12
Sauce 1 small onion, finely chopped 1 tbsp olive oil 1/4 cup bread crumbs 1/2 cup chicken broth 1/2 tsp dried marjoram 1/4 tsp cayenne 1/4 tsp paprika 1/4 tsp salt 1/4 tsp freshly ground
ARTICHOKE-GREEN CHILE DIP
2 tbsp. olive oil 1 cup minced onion 2 Anaheim chiles, cored and diced 1 large jalapeno chile, minced, or 1 tbsp. minced pickled jalapeno 1, 14-oz. can artichoke hearts, drained 1-1/2 cups
by sgre52160
added 2010-07-12
added 2010-07-12
2 tbsp. olive oil 1 cup minced onion 2 Anaheim chiles, cored and diced 1 large jalapeno chile, minced, or 1 tbsp. minced pickled jalapeno 1, 14-oz. can artichoke hearts, drained 1-1/2 cups
WHITE RUSSIAN ESPRESSO MARTINI
1 1/2 oz North Shore Tahitian Vanilla Vodka 3/4 oz Kahlua 3/4 oz Starbucks Coffee Liqueur 2 1/2 oz whipped cream Dip martini glass rim in Creme De Cacao Espresso and sugar rim. Pour all
by sgre52160
added 2010-07-12
added 2010-07-12
1 1/2 oz North Shore Tahitian Vanilla Vodka 3/4 oz Kahlua 3/4 oz Starbucks Coffee Liqueur 2 1/2 oz whipped cream Dip martini glass rim in Creme De Cacao Espresso and sugar rim. Pour all
THAI CUCUMBER SALAD
Hot and cool, crisp and saucy, this side dish captures the intrigue of Thai cuisine. 1/4 cup white vinegar 3 tbsp lime juice 1 red finger chile pepper, seeded, veined, and finely chopped 1 tsp
by sgre52160
added 2010-07-12
added 2010-07-12
Hot and cool, crisp and saucy, this side dish captures the intrigue of Thai cuisine. 1/4 cup white vinegar 3 tbsp lime juice 1 red finger chile pepper, seeded, veined, and finely chopped 1 tsp
COWBOY BLACK BEANS
3 cups Black Beans (cooked) 3 tbsp olive oil 5 fresh garlic cloves 1/2 cup chopped onions 1/2 cup white wine 2 fluid oz canned chipotle peppers (pureed) 1/2 cup vegetable stock or water 1/2
by sgre52160
added 2010-07-12
added 2010-07-12
3 cups Black Beans (cooked) 3 tbsp olive oil 5 fresh garlic cloves 1/2 cup chopped onions 1/2 cup white wine 2 fluid oz canned chipotle peppers (pureed) 1/2 cup vegetable stock or water 1/2
BRAISED COUNTRY GREENS
3/4 lb collard greens 3/4 lb Swiss chard 1-1/2 lbs fresh leaf spinach 1/3 lbs bacon 4 oz unsalted butter 3/4 lb Spanish onions 2 tsp chopped garlic 2 tsp BBQ spice (use your favorite) 1/2 tsp
by sgre52160
added 2010-07-12
added 2010-07-12
3/4 lb collard greens 3/4 lb Swiss chard 1-1/2 lbs fresh leaf spinach 1/3 lbs bacon 4 oz unsalted butter 3/4 lb Spanish onions 2 tsp chopped garlic 2 tsp BBQ spice (use your favorite) 1/2 tsp
PIZZA STRAWS
Your favorite raw pizza dough 3 tbsp. olive oil 3 tbsp. of one (or a combination) of these toppings: fennel seeds, caraway seeds, poppy seeds, sesame seeds, coarse salt, coarsely ground black
by sgre52160
added 2010-07-12
added 2010-07-12
Your favorite raw pizza dough 3 tbsp. olive oil 3 tbsp. of one (or a combination) of these toppings: fennel seeds, caraway seeds, poppy seeds, sesame seeds, coarse salt, coarsely ground black