cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2185)
GRILLED NEW POTATO SALAD
For the potatoes: 3 tbsp extra virgin olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 2-1/2 lbs new potatoes, about 1-1/2-inches in diameter, washed and cut in half 1/2 lb
by sgre52160
added 2010-07-12
added 2010-07-12
For the potatoes: 3 tbsp extra virgin olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 2-1/2 lbs new potatoes, about 1-1/2-inches in diameter, washed and cut in half 1/2 lb
CARIBBEAN LONG ISLAND ICED TEA
1/2 oz. Smirnoff Citrus Twist Vodka 1/2 oz. Bombay Sapphire Gin 1/2 oz. Captain Morgan Parrot Bay Coconut Rum 1/2 oz. Blue Curacao 6 oz. Sweet & Sour Mix Splash Pineapple juice Pour
by sgre52160
added 2010-07-12
added 2010-07-12
1/2 oz. Smirnoff Citrus Twist Vodka 1/2 oz. Bombay Sapphire Gin 1/2 oz. Captain Morgan Parrot Bay Coconut Rum 1/2 oz. Blue Curacao 6 oz. Sweet & Sour Mix Splash Pineapple juice Pour
ROOT BEER RIBS WITH HOMEMADE COLESLAW
4 Racks of Pork Baby Back Ribs (1 1/2 lbs. each) 1 Recipe BBQ Spice (see notes) 4 Cloves of Garlic – crushed 2 Cans of Root Beer Using a butter knife, peel back the membrane on the bone side
by sgre52160
added 2010-07-12
added 2010-07-12
4 Racks of Pork Baby Back Ribs (1 1/2 lbs. each) 1 Recipe BBQ Spice (see notes) 4 Cloves of Garlic – crushed 2 Cans of Root Beer Using a butter knife, peel back the membrane on the bone side
PESTO DIP
2 to 3 tbsp minced garlic 1/4 cup toasted almonds, chopped 1/2 cup Parmesan cheese, freshly grated 1 cup packed basil leaves 2 tbsp Italian parsley or fresh oregano, chopped 2/3 cup extra virgin
by sgre52160
added 2010-07-12
added 2010-07-12
2 to 3 tbsp minced garlic 1/4 cup toasted almonds, chopped 1/2 cup Parmesan cheese, freshly grated 1 cup packed basil leaves 2 tbsp Italian parsley or fresh oregano, chopped 2/3 cup extra virgin
CAJUN GRILLED SHRIMP AND SAUSAGE KABOB
32 large shrimp cleaned and de-veined 2-3 lbs andouille sausage (cut into 2 oz pieces) 8 each large metal skewers 1/2 cup olive oil 4 cloves garlic (minced) 1 each zest of lemon (reserve lemon
by sgre52160
added 2010-07-12
added 2010-07-12
32 large shrimp cleaned and de-veined 2-3 lbs andouille sausage (cut into 2 oz pieces) 8 each large metal skewers 1/2 cup olive oil 4 cloves garlic (minced) 1 each zest of lemon (reserve lemon
CHOCOLATE LOVERS COOKIES
2 cups flour 1 tsp baking soda 3/4 tsp salt 1 cup butter, softened 3/4 cup packed brown sugar 1/2 cup sugar 1 tsp vanilla 1 egg 1/4 cup sour cream 12 oz chocolate chips 1 cups coarsely
by sgre52160
added 2010-07-12
added 2010-07-12
2 cups flour 1 tsp baking soda 3/4 tsp salt 1 cup butter, softened 3/4 cup packed brown sugar 1/2 cup sugar 1 tsp vanilla 1 egg 1/4 cup sour cream 12 oz chocolate chips 1 cups coarsely
CHOCOLATE LOG COOKIES
1 lb confectioners sugar 1/2 cup melted butter 2 cups crunchy peanut butter 4 cups rice krispies Use a large mixing bowl. Put the confectioners sugar together with the melted butter and stir
by sgre52160
added 2010-07-12
added 2010-07-12
1 lb confectioners sugar 1/2 cup melted butter 2 cups crunchy peanut butter 4 cups rice krispies Use a large mixing bowl. Put the confectioners sugar together with the melted butter and stir
LEMON GARLIC BUTTER
1/2 cup unsalted butter 1 large clove garlic, smashed and minced 2 tbsp. lemon zest 1 tbsp. lemon juice 1/4 tsp. kosher salt Put butter and garlic in a small saucepan over medium heat. Cook
by sgre52160
added 2010-07-12
added 2010-07-12
1/2 cup unsalted butter 1 large clove garlic, smashed and minced 2 tbsp. lemon zest 1 tbsp. lemon juice 1/4 tsp. kosher salt Put butter and garlic in a small saucepan over medium heat. Cook
APPLE CRANBERRY STUFFED GRILLED PORK LOIN WITH APPLE BOURBON SAUCE
8 oz unsalted butter 2 lb Granny Smith apples, peeled, cored & sliced into 16ths 2 lb Gala apples, peeled, cored & sliced into 16ths 1 cup dark brown sugar 1 tsp cayenne 1/4 cup kosher salt 3
by sgre52160
added 2010-07-12
added 2010-07-12
8 oz unsalted butter 2 lb Granny Smith apples, peeled, cored & sliced into 16ths 2 lb Gala apples, peeled, cored & sliced into 16ths 1 cup dark brown sugar 1 tsp cayenne 1/4 cup kosher salt 3
HERB BUTTER
1 stick of butter, softened 1/3 cup parsley, finely chopped 1 tbsp lemon juice Place the softened butter and parsley in blender with lemon juice. Blend until the butter is incorporated with the
by sgre52160
added 2010-07-12
added 2010-07-12
1 stick of butter, softened 1/3 cup parsley, finely chopped 1 tbsp lemon juice Place the softened butter and parsley in blender with lemon juice. Blend until the butter is incorporated with the
KANSAS CITY BBQ RIBS
1 1/2 cup Kansas City Dry rub (recipe follows) 9 baby back ribs racks 2 cups Kansas City BBQ sauce (recipe follows) 2 cups Hickory wood chips, soaked Sprinkle each slab of ribs with 3 tbsp. of
by sgre52160
added 2010-07-12
added 2010-07-12
1 1/2 cup Kansas City Dry rub (recipe follows) 9 baby back ribs racks 2 cups Kansas City BBQ sauce (recipe follows) 2 cups Hickory wood chips, soaked Sprinkle each slab of ribs with 3 tbsp. of
BBQ ROASTED CHICKEN
2 (4 lb) whole chickens 1 gallon BBQ Chicken Brine (see recipe below) 1 cup BBQ sauce (use your favorite) 1 cup Smoking Wood Chips (soaked in water) Brine chickens over night in refrigerator.
by sgre52160
added 2010-07-12
added 2010-07-12
2 (4 lb) whole chickens 1 gallon BBQ Chicken Brine (see recipe below) 1 cup BBQ sauce (use your favorite) 1 cup Smoking Wood Chips (soaked in water) Brine chickens over night in refrigerator.