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Shared Recipes by Recipe Box Members (page 2137)
WILD MUSHROOM CROSTINI
1 baguette, sliced about 1/2 inch thick on the diagonal olive oil, for bread 1 tbsp olive oil 1 tbsp butter 3 cloves garlic, chopped 1 small onion, peeled and finely chopped 1/2 pound button
by sgre52160
added 2010-07-23
added 2010-07-23
1 baguette, sliced about 1/2 inch thick on the diagonal olive oil, for bread 1 tbsp olive oil 1 tbsp butter 3 cloves garlic, chopped 1 small onion, peeled and finely chopped 1/2 pound button
SAVANNA RED RICE
1/4 lb bacon, fried and crumbled 1/2 cup chopped onion and celery 1/4 cup chopped green or red bell pepper 2 cups rice, uncooked 2 (16 oz) can tomatoes, pureed 1 tbsp salt 1/4 tsp pepper 1 tsp
by sgre52160
added 2010-07-23
added 2010-07-23
1/4 lb bacon, fried and crumbled 1/2 cup chopped onion and celery 1/4 cup chopped green or red bell pepper 2 cups rice, uncooked 2 (16 oz) can tomatoes, pureed 1 tbsp salt 1/4 tsp pepper 1 tsp
PUMPKIN PIE DESSERT SQUARES
Crust 1 pkg yellow cake mix 1/2 cup butter, melted 1 egg, beaten Filling 1 can (1 lb. 14 oz size) pumpkin pie mix 2 eggs, beaten 2/3 cup milk Topping 1 cup reserved cake mix 1/4 cup
by sgre52160
added 2010-07-23
added 2010-07-23
Crust 1 pkg yellow cake mix 1/2 cup butter, melted 1 egg, beaten Filling 1 can (1 lb. 14 oz size) pumpkin pie mix 2 eggs, beaten 2/3 cup milk Topping 1 cup reserved cake mix 1/4 cup
RICE WITH PEAS AND PARMESAN
1 tbsp unsalted butter 3 tbsp onion, minced 1 cup short grain rice 2 cups chicken stock 1 lb frozen baby peas, thawed 1/4 cup grated parmesan cheese Salt and pepper, to taste Melt butter in
by sgre52160
added 2010-07-23
added 2010-07-23
1 tbsp unsalted butter 3 tbsp onion, minced 1 cup short grain rice 2 cups chicken stock 1 lb frozen baby peas, thawed 1/4 cup grated parmesan cheese Salt and pepper, to taste Melt butter in
ROAST GARLIC AND SAGE PORK LOIN WITH CABBAGE
1 boned pork loin roast (about 3 lbs) About 30 Cloves garlic cloves, peeled, left whole 5 or 6 fresh sage leaves (if not available, you can sprinkle dried sage over roast) Salt and pepper to
by sgre52160
added 2010-07-23
added 2010-07-23
1 boned pork loin roast (about 3 lbs) About 30 Cloves garlic cloves, peeled, left whole 5 or 6 fresh sage leaves (if not available, you can sprinkle dried sage over roast) Salt and pepper to
TORTELLINI SOUP
1 tbsp each butter and olive oil 1 cup each sliced mushrooms, celery, onion and carrots 1 clove garlic, minced 2 cups vegetable or chicken broth 3 cups water 1 (14.2 oz) can Italian style stewed
by sgre52160
added 2010-07-23
added 2010-07-23
1 tbsp each butter and olive oil 1 cup each sliced mushrooms, celery, onion and carrots 1 clove garlic, minced 2 cups vegetable or chicken broth 3 cups water 1 (14.2 oz) can Italian style stewed
RIO GRANDE COUNTRY RIBS - Crock Pot
2 1/2 to 3 lbs country-style pork ribs 1 onion, thinly sliced 1 (7 oz) can green chili salsa 1/4 cup dry white wine 3 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1/2
by sgre52160
added 2010-07-23
added 2010-07-23
2 1/2 to 3 lbs country-style pork ribs 1 onion, thinly sliced 1 (7 oz) can green chili salsa 1/4 cup dry white wine 3 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1/2
FRENCH CHICKEN AND RICE - Easy
Prepared rice, enough for 4 servings 1 tbsp oil 4 boneless, skinless chicken breasts, seasoned with garlic powder, salt and pepper 1 lb sliced mushrooms 2 green onions, sliced 1/4 cup port
by sgre52160
added 2010-07-23
added 2010-07-23
Prepared rice, enough for 4 servings 1 tbsp oil 4 boneless, skinless chicken breasts, seasoned with garlic powder, salt and pepper 1 lb sliced mushrooms 2 green onions, sliced 1/4 cup port
CHEESY POTATOES I
6 medium potatoes 1 onion, sliced 1/4 tsp dried parsley 1 cup shredded cheddar cheese 1/4 tsp salt and pepper 1/4 cup butter Slice potatoes very thin. Place 1/2 inch in a casserole dish
by sgre52160
added 2010-07-23
added 2010-07-23
6 medium potatoes 1 onion, sliced 1/4 tsp dried parsley 1 cup shredded cheddar cheese 1/4 tsp salt and pepper 1/4 cup butter Slice potatoes very thin. Place 1/2 inch in a casserole dish
RICE PILAF - Easy
1/4 cup butter 3/4 cup chopped onion 1 cup chopped celery 1 cup long grain rice, uncooked 1 envelops chicken rice soup mix 2 1/2 cups water 1 tsp poultry seasoning 3/4 tsp salt 1/8 tsp
by sgre52160
added 2010-07-23
added 2010-07-23
1/4 cup butter 3/4 cup chopped onion 1 cup chopped celery 1 cup long grain rice, uncooked 1 envelops chicken rice soup mix 2 1/2 cups water 1 tsp poultry seasoning 3/4 tsp salt 1/8 tsp
* CHOCO-OAT RAGE*
1 cup butter 1 1/3 cup oats (quick or old fashioned) 1/2 cup flour 1 cup brown sugar 1/2 cup walnut, chopped (optional) 2 egg 1 tsp vanilla 12 oz semi-sweet chocolate chips In large
by sgre52160
added 2010-07-23
added 2010-07-23
1 cup butter 1 1/3 cup oats (quick or old fashioned) 1/2 cup flour 1 cup brown sugar 1/2 cup walnut, chopped (optional) 2 egg 1 tsp vanilla 12 oz semi-sweet chocolate chips In large
MEDITERRANEAN CRESCENT PINWHEELS
1 (8 oz) can refrigerated crescent dinner rolls 1/2 lb prosciutto or cooked ham, thinly sliced 4 oz crumbled feta cheese 1/2 tsp pepper 1 tbsp olive or vegetable oil 6 tbsp chopped fresh
by sgre52160
added 2010-07-23
added 2010-07-23
1 (8 oz) can refrigerated crescent dinner rolls 1/2 lb prosciutto or cooked ham, thinly sliced 4 oz crumbled feta cheese 1/2 tsp pepper 1 tbsp olive or vegetable oil 6 tbsp chopped fresh
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