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Shared Recipes by Recipe Box Members (page 2137)

 

WILD MUSHROOM CROSTINI
by sgre52160
added 2010-07-23


WILD MUSHROOM CROSTINI

1 baguette, sliced about 1/2 inch thick on the diagonal olive oil, for bread 1 tbsp olive oil 1 tbsp butter 3 cloves garlic, chopped 1 small onion, peeled and finely chopped 1/2 pound button




SAVANNA RED RICE
by sgre52160
added 2010-07-23


SAVANNA RED RICE

1/4 lb bacon, fried and crumbled 1/2 cup chopped onion and celery 1/4 cup chopped green or red bell pepper 2 cups rice, uncooked 2 (16 oz) can tomatoes, pureed 1 tbsp salt 1/4 tsp pepper 1 tsp




PUMPKIN PIE DESSERT SQUARES
by sgre52160
added 2010-07-23


PUMPKIN PIE DESSERT SQUARES

Crust 1 pkg yellow cake mix 1/2 cup butter, melted 1 egg, beaten Filling 1 can (1 lb. 14 oz size) pumpkin pie mix 2 eggs, beaten 2/3 cup milk Topping 1 cup reserved cake mix 1/4 cup




RICE WITH PEAS AND PARMESAN
by sgre52160
added 2010-07-23


RICE WITH PEAS AND PARMESAN

1 tbsp unsalted butter 3 tbsp onion, minced 1 cup short grain rice 2 cups chicken stock 1 lb frozen baby peas, thawed 1/4 cup grated parmesan cheese Salt and pepper, to taste Melt butter in




ROAST GARLIC AND SAGE PORK LOIN WITH CABBAGE
by sgre52160
added 2010-07-23


ROAST GARLIC AND SAGE PORK LOIN WITH CABBAGE

1 boned pork loin roast (about 3 lbs) About 30 Cloves garlic cloves, peeled, left whole 5 or 6 fresh sage leaves (if not available, you can sprinkle dried sage over roast) Salt and pepper to




TORTELLINI SOUP
by sgre52160
added 2010-07-23


TORTELLINI SOUP

1 tbsp each butter and olive oil 1 cup each sliced mushrooms, celery, onion and carrots 1 clove garlic, minced 2 cups vegetable or chicken broth 3 cups water 1 (14.2 oz) can Italian style stewed




RIO GRANDE COUNTRY RIBS - Crock Pot
by sgre52160
added 2010-07-23


RIO GRANDE COUNTRY RIBS - Crock Pot

2 1/2 to 3 lbs country-style pork ribs 1 onion, thinly sliced 1 (7 oz) can green chili salsa 1/4 cup dry white wine 3 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1/2




FRENCH CHICKEN AND RICE - Easy
by sgre52160
added 2010-07-23


FRENCH CHICKEN AND RICE - Easy

Prepared rice, enough for 4 servings 1 tbsp oil 4 boneless, skinless chicken breasts, seasoned with garlic powder, salt and pepper 1 lb sliced mushrooms 2 green onions, sliced 1/4 cup port




CHEESY POTATOES I
by sgre52160
added 2010-07-23


CHEESY POTATOES I

6 medium potatoes 1 onion, sliced 1/4 tsp dried parsley 1 cup shredded cheddar cheese 1/4 tsp salt and pepper 1/4 cup butter Slice potatoes very thin. Place 1/2 inch in a casserole dish




RICE PILAF - Easy
by sgre52160
added 2010-07-23


RICE PILAF - Easy

1/4 cup butter 3/4 cup chopped onion 1 cup chopped celery 1 cup long grain rice, uncooked 1 envelops chicken rice soup mix 2 1/2 cups water 1 tsp poultry seasoning 3/4 tsp salt 1/8 tsp




* CHOCO-OAT RAGE*
by sgre52160
added 2010-07-23


* CHOCO-OAT RAGE*

1 cup butter 1 1/3 cup oats (quick or old fashioned) 1/2 cup flour 1 cup brown sugar 1/2 cup walnut, chopped (optional) 2 egg 1 tsp vanilla 12 oz semi-sweet chocolate chips In large




MEDITERRANEAN CRESCENT PINWHEELS
by sgre52160
added 2010-07-23


MEDITERRANEAN CRESCENT PINWHEELS

1 (8 oz) can refrigerated crescent dinner rolls 1/2 lb prosciutto or cooked ham, thinly sliced 4 oz crumbled feta cheese 1/2 tsp pepper 1 tbsp olive or vegetable oil 6 tbsp chopped fresh





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