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Shared Recipes by Recipe Box Members (page 2135)
SHRIMP LINGUINE IN A WHITE WINE SAUCE
1/2 cup olive oil 3 cloves garlic, minced 1 lb shrimp, peeled, deveined and tails removed 3/4 cup clam juice or chicken broth 1/3 cup dry white wine 1 cup heavy cream 1/2 cup grated parmesan
by sgre52160
added 2010-07-23
added 2010-07-23
1/2 cup olive oil 3 cloves garlic, minced 1 lb shrimp, peeled, deveined and tails removed 3/4 cup clam juice or chicken broth 1/3 cup dry white wine 1 cup heavy cream 1/2 cup grated parmesan
HAM AND CHEESE FUSILLI CASSEROLE
1 lb dried fusilli pasta, cooked according to pkg directions 2 tbsp butter 2/3 cup chopped onion 3 tbsp flour 3 cups milk 2 cups shredded cheddar cheese 1 tsp dry mustard 1/2 tsp salt 1/4
by sgre52160
added 2010-07-23
added 2010-07-23
1 lb dried fusilli pasta, cooked according to pkg directions 2 tbsp butter 2/3 cup chopped onion 3 tbsp flour 3 cups milk 2 cups shredded cheddar cheese 1 tsp dry mustard 1/2 tsp salt 1/4
DAIRYLAND CHEESECAKE
Crust 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, softened Filling 2 (8 oz) pkg cream cheese, softened 1 2/3 cup sugar 4 eggs 1/4 lemon juice Topping 1 cup sour cream 1
by sgre52160
added 2010-07-23
added 2010-07-23
Crust 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, softened Filling 2 (8 oz) pkg cream cheese, softened 1 2/3 cup sugar 4 eggs 1/4 lemon juice Topping 1 cup sour cream 1
FUDGY PEANUT BUTTER SQUARES - Easy
1 pkg yellow cake mix 1 cup chunky peanut butter 1 cup chocolate chips 2 tbsp. butter 1/2 cup butter, melted 2 eggs 1 (14 oz) can sweetened condensed milk In a medium bowl combine
by sgre52160
added 2010-07-23
added 2010-07-23
1 pkg yellow cake mix 1 cup chunky peanut butter 1 cup chocolate chips 2 tbsp. butter 1/2 cup butter, melted 2 eggs 1 (14 oz) can sweetened condensed milk In a medium bowl combine
* MARINATED CHEESE*
1 envelope dry Italian salad dressing mix 1/2 cup oil 1/4 cup white vinegar 2 tbsp water 2 tbsp scallions, or green onions, minced 1 1/2 tsp sugar 1 (8 oz) pkg EACH Monterey jack, sharp
by sgre52160
added 2010-07-23
added 2010-07-23
1 envelope dry Italian salad dressing mix 1/2 cup oil 1/4 cup white vinegar 2 tbsp water 2 tbsp scallions, or green onions, minced 1 1/2 tsp sugar 1 (8 oz) pkg EACH Monterey jack, sharp
MARINATED ANTIPASTO PLATTER
Marinade 1/2 cup olive or canola oil 1/2 cup white wine vinegar 2 tbsp country-style Dijon mustard 1 tbsp honey 1/8 tsp salt 1/2 tsp coarsely ground black pepper 1 tsp dried basil leaves 1
by sgre52160
added 2010-07-23
added 2010-07-23
Marinade 1/2 cup olive or canola oil 1/2 cup white wine vinegar 2 tbsp country-style Dijon mustard 1 tbsp honey 1/8 tsp salt 1/2 tsp coarsely ground black pepper 1 tsp dried basil leaves 1
MARGARITA WINGS
2 tbsp vegetable oil 20 trimmed and separated wings 1/4 cup tequila 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp onion powder Dash hot sauce 2/3 cup bottled margarita mix 1 tsp grated
by sgre52160
added 2010-07-23
added 2010-07-23
2 tbsp vegetable oil 20 trimmed and separated wings 1/4 cup tequila 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp onion powder Dash hot sauce 2/3 cup bottled margarita mix 1 tsp grated
LITTLE MUSHROOM TARTS
Mushroom Filling 4 oz shiitake mushrooms, diced 8 oz domestic mushrooms, diced 3 tbsp butter 2 tbsp olive oil Salt and freshly ground black pepper 1 small onion, minced 2 garlic cloves,
by sgre52160
added 2010-07-23
added 2010-07-23
Mushroom Filling 4 oz shiitake mushrooms, diced 8 oz domestic mushrooms, diced 3 tbsp butter 2 tbsp olive oil Salt and freshly ground black pepper 1 small onion, minced 2 garlic cloves,
LEMON THYME PITA CHIPS
4 plain Pita bread rounds 4 tbsp melted unsalted butter or olive oil 1 tbsp minced lemon zest 2 tsp freshly squeezed lemon juice 1 tbsp minced fresh thyme leaves 1/4 tsp sea salt and black
by sgre52160
added 2010-07-23
added 2010-07-23
4 plain Pita bread rounds 4 tbsp melted unsalted butter or olive oil 1 tbsp minced lemon zest 2 tsp freshly squeezed lemon juice 1 tbsp minced fresh thyme leaves 1/4 tsp sea salt and black
CREAMY RAVIOLI AND BROCCOLI - Easy
1/2 cup parmesan cheese and ricotta cheese 2 tbsp olive oil 1 tbsp real bacon bits 1/2 tsp crushed red pepper 3 cups broccoli flowerets 25 oz frozen beef ravioli Combine the first 5
by sgre52160
added 2010-07-23
added 2010-07-23
1/2 cup parmesan cheese and ricotta cheese 2 tbsp olive oil 1 tbsp real bacon bits 1/2 tsp crushed red pepper 3 cups broccoli flowerets 25 oz frozen beef ravioli Combine the first 5
MINT DELIGHT
1 pkg Thin Mints (crushed) 3 tbsp butter (melted) 1 (8 oz pkg cream cheese (softened) 2 Large pkgs instant chocolate pudding mix 3 cups milk 4 cups whipped topping Combine Crushed
by sgre52160
added 2010-07-23
added 2010-07-23
1 pkg Thin Mints (crushed) 3 tbsp butter (melted) 1 (8 oz pkg cream cheese (softened) 2 Large pkgs instant chocolate pudding mix 3 cups milk 4 cups whipped topping Combine Crushed
CHEDDAR ANTIPASTO
8 oz Roasted Garlic Cheddar, cut into 3/4 inch cubes 1 (12-oz) jar marinated artichoke halves, not drained 1/4 cup finely chopped oil-packed sun-dried tomatoes, plus 2 tbsp of oil 8 sprigs fresh
by sgre52160
added 2010-07-23
added 2010-07-23
8 oz Roasted Garlic Cheddar, cut into 3/4 inch cubes 1 (12-oz) jar marinated artichoke halves, not drained 1/4 cup finely chopped oil-packed sun-dried tomatoes, plus 2 tbsp of oil 8 sprigs fresh