cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2069)
LEMON DRESSING
2 tbsp lemon juice 2 tbsp water 1 tbsp olive oil 1/2 tsp prepared mustard 1/4 tsp mashed, fresh garlic Dash of each: Worcestershire sauce, sugar, salt, pepper and crushed thyme
by sgre52160
added 2010-08-08
added 2010-08-08
2 tbsp lemon juice 2 tbsp water 1 tbsp olive oil 1/2 tsp prepared mustard 1/4 tsp mashed, fresh garlic Dash of each: Worcestershire sauce, sugar, salt, pepper and crushed thyme
CORN CHOWDER
4 oz sliced bacon, cut into 1 inch pieces 2 tbsp unsalted butter 2 cups chopped onions 2 tbsp flour 4 cups chicken stock 2 medium potatoes, peeled and diced 1 cup half-and-half 4 cups cooked
by sgre52160
added 2010-08-08
added 2010-08-08
4 oz sliced bacon, cut into 1 inch pieces 2 tbsp unsalted butter 2 cups chopped onions 2 tbsp flour 4 cups chicken stock 2 medium potatoes, peeled and diced 1 cup half-and-half 4 cups cooked
LASAGNA TOSS - Easy
12 lasagna noodles, broken into large pieces, cooked al dente 1 lb hot Italian sausage, casings removed 1 (26 oz) jar spaghetti sauce 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2
by sgre52160
added 2010-08-08
added 2010-08-08
12 lasagna noodles, broken into large pieces, cooked al dente 1 lb hot Italian sausage, casings removed 1 (26 oz) jar spaghetti sauce 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2
RIB EYE STEAKS WITH WILD MUSHROOM POTATO GRATIN
4 rib eye steaks with bone Salt and pepper Butter 1/4 cup red dry wine Wild Mushroom Potato Gratin Heat a heavy bottom saute pan. Season both sides of steaks liberally with salt and pepper.
by sgre52160
added 2010-08-08
added 2010-08-08
4 rib eye steaks with bone Salt and pepper Butter 1/4 cup red dry wine Wild Mushroom Potato Gratin Heat a heavy bottom saute pan. Season both sides of steaks liberally with salt and pepper.
PEANUT BUTTER FILLED COOKIES
1/2 cup butter, softened 3/4 cup sugar 1/3 cup peanut butter 1 egg 1/2 tsp vanilla extract 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cups (8 oz pkg.) REESES Milk
by sgre52160
added 2010-08-08
added 2010-08-08
1/2 cup butter, softened 3/4 cup sugar 1/3 cup peanut butter 1 egg 1/2 tsp vanilla extract 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cups (8 oz pkg.) REESES Milk
TURKEY SALAD
3 green apples 3 red Delicious apples 2 tbsp lemon juice 4 stalks celery, diced 3 cup cooked turkey cubed 1/4 cup raisins 2/3 cup poppy seed dressing 3/4 cup walnuts, chopped Salt and pepper
by sgre52160
added 2010-08-08
added 2010-08-08
3 green apples 3 red Delicious apples 2 tbsp lemon juice 4 stalks celery, diced 3 cup cooked turkey cubed 1/4 cup raisins 2/3 cup poppy seed dressing 3/4 cup walnuts, chopped Salt and pepper
PARTY SALMON BALLS
1 (15 1/2-oz) can salmon 3/4 cup bread crumbs 1/3 cup finely chopped onion 1 egg, beaten 1 clove garlic, minced 1/4 tsp salt Dash pepper 3 tbsp butter 3 tbsp lemon juice 2 tbsp minced
by sgre52160
added 2010-08-08
added 2010-08-08
1 (15 1/2-oz) can salmon 3/4 cup bread crumbs 1/3 cup finely chopped onion 1 egg, beaten 1 clove garlic, minced 1/4 tsp salt Dash pepper 3 tbsp butter 3 tbsp lemon juice 2 tbsp minced
CORN ON THE COB WITH HERB BUTTER
8 ears fresh sweet corn, shucked 3 tbsp butter 1 tbsp lemon juice 2 tbsp dry white wine 1 tbsp fresh thyme 1 tbsp rosemary Salt to taste Freshly ground black pepper to taste Plunge corn
by sgre52160
added 2010-08-08
added 2010-08-08
8 ears fresh sweet corn, shucked 3 tbsp butter 1 tbsp lemon juice 2 tbsp dry white wine 1 tbsp fresh thyme 1 tbsp rosemary Salt to taste Freshly ground black pepper to taste Plunge corn
PEACH SHORTCAKE
2 tbsp sugar 2 cups peeled, sliced peaches 1 tsp lemon juice 2 cups buttermilk biscuit mix 1/4 cup sugar 1/2 cup milk 4 tbsp melted butter Sweetened whipped cream (optional) Mix
by sgre52160
added 2010-08-08
added 2010-08-08
2 tbsp sugar 2 cups peeled, sliced peaches 1 tsp lemon juice 2 cups buttermilk biscuit mix 1/4 cup sugar 1/2 cup milk 4 tbsp melted butter Sweetened whipped cream (optional) Mix
SUMMER PEACH SAUCE
1 (12-oz) jar peach preserves 1 (10-oz) jar apple jelly 4 tbsp Dijon mustard 1 tbsp prepared horseradish Mix ingredients, cover and refrigerate. Makes about 1 1/2 cups. NOTE: Serve this
by sgre52160
added 2010-08-08
added 2010-08-08
1 (12-oz) jar peach preserves 1 (10-oz) jar apple jelly 4 tbsp Dijon mustard 1 tbsp prepared horseradish Mix ingredients, cover and refrigerate. Makes about 1 1/2 cups. NOTE: Serve this
WHITE WINE FRUIT SALAD
2 tbsp sugar 1/2 cup dry white wine 1 1/2 tsp grated lemon rind 2 tbsp fresh lemon juice 2 cups honeydew balls or cubes 2 cups sliced fresh peaches 1 cup seedless green grapes Dissolve
by sgre52160
added 2010-08-08
added 2010-08-08
2 tbsp sugar 1/2 cup dry white wine 1 1/2 tsp grated lemon rind 2 tbsp fresh lemon juice 2 cups honeydew balls or cubes 2 cups sliced fresh peaches 1 cup seedless green grapes Dissolve
BAKED PASTA ALLA PIZZAIOLA
Sauce and pasta: 2 tbsp olive oil 1 small onion, chopped 3 large cloves garlic, crushed 28-oz crushed Italian tomatoes 15-oz diced tomatoes 1 tbsp chopped fresh basil or 1/2 tsp dried 3/4 tsp
by sgre52160
added 2010-08-08
added 2010-08-08
Sauce and pasta: 2 tbsp olive oil 1 small onion, chopped 3 large cloves garlic, crushed 28-oz crushed Italian tomatoes 15-oz diced tomatoes 1 tbsp chopped fresh basil or 1/2 tsp dried 3/4 tsp