↞ recipe box start page
Category: Chowders
Prep Time: Cook Time: Total Time:
4 oz sliced bacon, cut into 1 inch pieces
2 tbsp unsalted butter
2 cups chopped onions
2 tbsp flour
4 cups chicken stock
2 medium potatoes, peeled and diced
1 cup half-and-half
4 cups cooked corn kernels, drained
3/4 tsp pepper
Salt, to taste
1 large red bell pepper, cut into 1/4 inch dice
3 green onions, cut into 1/4 inch slices
1 tbsp chopped cilantro, for garnish
Wilt the bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Remove bacon from pan; set aside.
Add the butter and allow it to melt. Add the onions and wilt over low heat for 10 minutes. Add the flour and cook, stirring, another 5 minutes.
Add the stock and potatoes. Continue cooking over medium-low heat until the potatoes are just tender, 12-15 minutes. Add the half-and-half, corn, pepper, and salt. Cook 7 minutes, stirring occasionally. Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes. Serve immediately, garnished with reserved bacon and cilantro.
view more member recipes
CORN CHOWDER
view my recipes
print
save
Category: Chowders
Prep Time: Cook Time: Total Time:
4 oz sliced bacon, cut into 1 inch pieces
2 tbsp unsalted butter
2 cups chopped onions
2 tbsp flour
4 cups chicken stock
2 medium potatoes, peeled and diced
1 cup half-and-half
4 cups cooked corn kernels, drained
3/4 tsp pepper
Salt, to taste
1 large red bell pepper, cut into 1/4 inch dice
3 green onions, cut into 1/4 inch slices
1 tbsp chopped cilantro, for garnish
Wilt the bacon in a large soup pot over low heat until fat is rendered, about 5 minutes. Remove bacon from pan; set aside.
Add the butter and allow it to melt. Add the onions and wilt over low heat for 10 minutes. Add the flour and cook, stirring, another 5 minutes.
Add the stock and potatoes. Continue cooking over medium-low heat until the potatoes are just tender, 12-15 minutes. Add the half-and-half, corn, pepper, and salt. Cook 7 minutes, stirring occasionally. Add the bell pepper and scallions, adjust the seasonings, and cook an additional 5 minutes. Serve immediately, garnished with reserved bacon and cilantro.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tex Mex Corn Chowder
by sgre52160
1 1/2 cups chopped onions 2 tbsp butter 1 tbsp flour 1 tbsp chili powder 1 tsp ground cumin 16 oz frozen corn, thawed 2 cups picante sauce 1 (14 oz) can chicken broth 1 (8 oz) pkg cream cheese
by sgre52160
1 1/2 cups chopped onions 2 tbsp butter 1 tbsp flour 1 tbsp chili powder 1 tsp ground cumin 16 oz frozen corn, thawed 2 cups picante sauce 1 (14 oz) can chicken broth 1 (8 oz) pkg cream cheese
Veg - Corn Chowder
by KitchenMagician
Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken broth
by KitchenMagician
Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken broth
Corn Chowder
by ladygator
1 pound gound sausage 1 large onion, chopped 3 large potatoes, diced 1 can creamed corn 1 can whole kernel corn 1 can evaporated milk Shape sausage in patties and fry. Crumble into soup pot
by ladygator
1 pound gound sausage 1 large onion, chopped 3 large potatoes, diced 1 can creamed corn 1 can whole kernel corn 1 can evaporated milk Shape sausage in patties and fry. Crumble into soup pot
Corn & Shrimp Chowder
by sgre52160
6 slices bacon, cut into small strips 3/4 pound peeled and deveined raw shrimp 6 ears of corn, kernels separated from cobs 2 large Russet potatoes, peeled and diced 6 scallions, white and green pa
by sgre52160
6 slices bacon, cut into small strips 3/4 pound peeled and deveined raw shrimp 6 ears of corn, kernels separated from cobs 2 large Russet potatoes, peeled and diced 6 scallions, white and green pa
Corn Tomato Chowder
by charlene8819
Serves 4 1 (10 oz) can of condensed tomato soup 2 cups milk 1 cup diced cooked potato 1 cup frozen kernel corn 3/4 cup chopped cooked ham 1/2 cup grated medium Cheddar cheese Put the soup i
by charlene8819
Serves 4 1 (10 oz) can of condensed tomato soup 2 cups milk 1 cup diced cooked potato 1 cup frozen kernel corn 3/4 cup chopped cooked ham 1/2 cup grated medium Cheddar cheese Put the soup i
view more member recipes