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Shared Recipes by Recipe Box Members (page 2066)
TORTELLINI SALAD WITH SUN-DRIED TOMATOES AND PESTO
9 oz fresh cheese tortellini 2 oz sun dried tomatoes, in olive oil 2 oz extra virgin olive oil 1 oz basil pesto fresh basil, chopped 1 tbsp chopped garlic 2 tbsp whole cracked black
by sgre52160
added 2010-08-08
added 2010-08-08
9 oz fresh cheese tortellini 2 oz sun dried tomatoes, in olive oil 2 oz extra virgin olive oil 1 oz basil pesto fresh basil, chopped 1 tbsp chopped garlic 2 tbsp whole cracked black
GREEK MACARONI
3/4 cup olive oil 2 tbsp fresh lemon juice 2 cloves garlic, minced Salt and pepper to taste 1 lb macaroni anchovy fillets (garnish) 3 medium tomatoes, peeled, coarsely chopped Greek olives
by sgre52160
added 2010-08-08
added 2010-08-08
3/4 cup olive oil 2 tbsp fresh lemon juice 2 cloves garlic, minced Salt and pepper to taste 1 lb macaroni anchovy fillets (garnish) 3 medium tomatoes, peeled, coarsely chopped Greek olives
PASTA SALAD WITH FRESH BASIL, TOMATO AND PARMESAN
8 oz radiatore (crinkled curls) or other fancifully shaped pasta 1/3 cup good olive oil 4 tsp freshly squeezed lemon juice freshly ground black pepper to taste 1 cup firmly packed chopped
by sgre52160
added 2010-08-08
added 2010-08-08
8 oz radiatore (crinkled curls) or other fancifully shaped pasta 1/3 cup good olive oil 4 tsp freshly squeezed lemon juice freshly ground black pepper to taste 1 cup firmly packed chopped
SPAGHETTINI WITH CLAMS AND CREAM SAUCE
2 garlic cloves, minced 4 tbsp olive oil 2 cans (6 1/2 oz each) minced clams 1/2 cup half-and-half 1/4 cup or more dry vermouth Salt and pepper to taste 3/4 lb spaghettini, cooked al
by sgre52160
added 2010-08-08
added 2010-08-08
2 garlic cloves, minced 4 tbsp olive oil 2 cans (6 1/2 oz each) minced clams 1/2 cup half-and-half 1/4 cup or more dry vermouth Salt and pepper to taste 3/4 lb spaghettini, cooked al
ORZO PASTA SALAD WITH FETA
1 lb orzo pasta 1/4 cup good quality olive oil 1/4 cup sun-dried tomatoes 1 small red onion, minced Up to 2 large cloves of garlic, minced 2 tbsp white wine vinegar Cooked shrimp or
by sgre52160
added 2010-08-08
added 2010-08-08
1 lb orzo pasta 1/4 cup good quality olive oil 1/4 cup sun-dried tomatoes 1 small red onion, minced Up to 2 large cloves of garlic, minced 2 tbsp white wine vinegar Cooked shrimp or
ROAST BEEF SALAD
Marinade: 1/2 cup teriyaki sauce 1/3 cup oil 1/4 cup vinegar 1/2 tsp ground ginger 4 cups mixed salad greens 3 cups rare beef roast, cut in strips 2 ripe tomatoes, cut in wedges 1
by sgre52160
added 2010-08-08
added 2010-08-08
Marinade: 1/2 cup teriyaki sauce 1/3 cup oil 1/4 cup vinegar 1/2 tsp ground ginger 4 cups mixed salad greens 3 cups rare beef roast, cut in strips 2 ripe tomatoes, cut in wedges 1
CHORIZO SPANISH RICE
1 tsp olive oil 16 oz Spanish-style chorizo or linguiça, sliced 1/4 inch thick 1 14-oz can low-salt chicken broth 1/4 cup water 2 cups frozen peas with pearl onions 1 14 1/2-oz can diced
by sgre52160
added 2010-08-08
added 2010-08-08
1 tsp olive oil 16 oz Spanish-style chorizo or linguiça, sliced 1/4 inch thick 1 14-oz can low-salt chicken broth 1/4 cup water 2 cups frozen peas with pearl onions 1 14 1/2-oz can diced
PASTA AMMUDDICATA
1-2 oz can flat anchovies in oil, drained and chopped 1/2 diced pepperoncino or 1/4 tsp chili pepper flakes, to taste 6 tbsp extra virgin olive oil 1 lb thick spaghetti (spaghettoni, etc.) 2
by sgre52160
added 2010-08-08
added 2010-08-08
1-2 oz can flat anchovies in oil, drained and chopped 1/2 diced pepperoncino or 1/4 tsp chili pepper flakes, to taste 6 tbsp extra virgin olive oil 1 lb thick spaghetti (spaghettoni, etc.) 2
RIGATONI WITH FILLET STRIPS IN ONION BROTH
2 large onions, thinly sliced 1 tsp dried marjoram 6 cups beef broth, defatted 12 oz beef fillet steak, cut into strips 2 cups water pepper and salt to taste 1 tbsp tomato paste 8 oz rigatoni
by sgre52160
added 2010-08-08
added 2010-08-08
2 large onions, thinly sliced 1 tsp dried marjoram 6 cups beef broth, defatted 12 oz beef fillet steak, cut into strips 2 cups water pepper and salt to taste 1 tbsp tomato paste 8 oz rigatoni
TARRAGON-ONION BUTTER
Cream 1/4 cup softened butter Add 1 tbsp chopped green onion, 1 tbsp snipped parsley, and 1/4 tsp dried tarragon, crushed. Serve with poultry, fish or
by sgre52160
added 2010-08-08
added 2010-08-08
Cream 1/4 cup softened butter Add 1 tbsp chopped green onion, 1 tbsp snipped parsley, and 1/4 tsp dried tarragon, crushed. Serve with poultry, fish or
PARMESAN BUTTER
Cream 1/4 cup softened butter Add 1 tbsp grated Parmesan cheese; 2 tsp snipped parsley; and 1 small clove garlic, minced. Serve with fish or
by sgre52160
added 2010-08-08
added 2010-08-08
Cream 1/4 cup softened butter Add 1 tbsp grated Parmesan cheese; 2 tsp snipped parsley; and 1 small clove garlic, minced. Serve with fish or
LEMON-BASIL BUTTER
Cream 1/4 cup softened butter Add 1/2 tsp finely shredded lemon peel, 1/2 tsp lemon juice, and 1/4 tsp dried basil, crushed. Serve with meat, poultry, fish or
by sgre52160
added 2010-08-08
added 2010-08-08
Cream 1/4 cup softened butter Add 1/2 tsp finely shredded lemon peel, 1/2 tsp lemon juice, and 1/4 tsp dried basil, crushed. Serve with meat, poultry, fish or