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Shared Recipes by Recipe Box Members (page 2065)
BUTTER RUM CHOCOLATE GLAZE
2 cups confectioners sugar 1/8 – 1/4 cup milk 1 tbsp unsweetened cocoa 1/4 tsp salt 1/2 tsp vanilla, butter and rum extracts Combine ingredients in a bowl and beat until smooth. For thinner
by sgre52160
added 2010-08-08
added 2010-08-08
2 cups confectioners sugar 1/8 – 1/4 cup milk 1 tbsp unsweetened cocoa 1/4 tsp salt 1/2 tsp vanilla, butter and rum extracts Combine ingredients in a bowl and beat until smooth. For thinner
BANANA CREAM CHEESE FROSTING
1/2 cup butter, room temperature 1 (8 oz and 3 oz) pkg cream cheese, room temperature 1/4 cup sour cream 1 large banana, mashed 1 tsp vanilla Dash grated nutmeg 1 (16 oz) pkg confectioners
by sgre52160
added 2010-08-08
added 2010-08-08
1/2 cup butter, room temperature 1 (8 oz and 3 oz) pkg cream cheese, room temperature 1/4 cup sour cream 1 large banana, mashed 1 tsp vanilla Dash grated nutmeg 1 (16 oz) pkg confectioners
GREEN BEAN SALAD
2 lbs snap beans, 3 inch lengths, end trimmed Boiling water, lightly salted Dressing 1 large sweet onion, thinly sliced 1/4 cup white wine or herb vinegar 1/2 cup olive oil 1 tsp fresh
by sgre52160
added 2010-08-08
added 2010-08-08
2 lbs snap beans, 3 inch lengths, end trimmed Boiling water, lightly salted Dressing 1 large sweet onion, thinly sliced 1/4 cup white wine or herb vinegar 1/2 cup olive oil 1 tsp fresh
MILLION-DOLLAR POTATOES
1/2 cup butter, melted 1/2 cup plain bread crumbs 1/2 cup grated Parmesan cheese 1/8 tsp garlic powder 1/2 tsp salt 1/8 tsp black pepper 2 lbs potatoes, cut into wedges Preheat the oven to
by sgre52160
added 2010-08-08
added 2010-08-08
1/2 cup butter, melted 1/2 cup plain bread crumbs 1/2 cup grated Parmesan cheese 1/8 tsp garlic powder 1/2 tsp salt 1/8 tsp black pepper 2 lbs potatoes, cut into wedges Preheat the oven to
PORK TENDERLOIN IN SPICED BOURBON SAUCE
1/4 cup vegetable oil, Dijon mustard, bourbon, soy sauce and brown sugar 3 cloves garlic, minced 1/4 tsp ground ginger 1 tsp Worcestershire sauce 2 (1 lb each) pork tenderloins Combine
by sgre52160
added 2010-08-08
added 2010-08-08
1/4 cup vegetable oil, Dijon mustard, bourbon, soy sauce and brown sugar 3 cloves garlic, minced 1/4 tsp ground ginger 1 tsp Worcestershire sauce 2 (1 lb each) pork tenderloins Combine
PORK TENDERLOIN WITH HAWAIIAN SAUCE
6 lb pork tenderloin 1 cup brown mustard 1/3 cup horseradish, brown sugar, salt and pepper 4 carrots, shredded 2 quarts reduced pork broth 1 cup yellow mustard 1/3 cup ketchup 4 large garlic
by sgre52160
added 2010-08-08
added 2010-08-08
6 lb pork tenderloin 1 cup brown mustard 1/3 cup horseradish, brown sugar, salt and pepper 4 carrots, shredded 2 quarts reduced pork broth 1 cup yellow mustard 1/3 cup ketchup 4 large garlic
CHICKEN SOUVLAKI SALAD
2 tsp bottled minced garlic, divided 1 tsp fresh lemon juice 1 tsp extra-virgin olive oil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp black pepper 1 lb skinless, boneless chicken
by sgre52160
added 2010-08-08
added 2010-08-08
2 tsp bottled minced garlic, divided 1 tsp fresh lemon juice 1 tsp extra-virgin olive oil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp black pepper 1 lb skinless, boneless chicken
CHEESY RICE AND BEEF CASSEROLE - Easy
1 (6 oz) pkg white and wild rice mix 1 cup frozen onion seasoning blend 1 tbsp butter 1 lb ground beef, cooked and drained 2 cups shredded mozzarella cheese 1 cup sour cream 1/2 cup each frozen
by sgre52160
added 2010-08-08
added 2010-08-08
1 (6 oz) pkg white and wild rice mix 1 cup frozen onion seasoning blend 1 tbsp butter 1 lb ground beef, cooked and drained 2 cups shredded mozzarella cheese 1 cup sour cream 1/2 cup each frozen
FRESH MUSHROOM, MARSALA AND CREAM RISOTTO
Sauce: 1 tbsp butter/margarine 1 tbsp olive oil 2 cloves garlic, minced 2 cup shiitake mushrooms, sliced Salt & freshly ground black pepper to taste 1/2 cup dry Marsala wine
by sgre52160
added 2010-08-08
added 2010-08-08
Sauce: 1 tbsp butter/margarine 1 tbsp olive oil 2 cloves garlic, minced 2 cup shiitake mushrooms, sliced Salt & freshly ground black pepper to taste 1/2 cup dry Marsala wine
LINGUINE WITH CHICKEN IN A CREAMY BLUE CHEESE SAUCE
2-4 tbsp olive oil 1 medium onion, chopped 4 oz mushrooms, quartered 1 lb chicken breasts, cut into large dice or strips 1-2 red peppers, cut into slices 1-2 green peppers, cut into
by sgre52160
added 2010-08-08
added 2010-08-08
2-4 tbsp olive oil 1 medium onion, chopped 4 oz mushrooms, quartered 1 lb chicken breasts, cut into large dice or strips 1-2 red peppers, cut into slices 1-2 green peppers, cut into
PENNE SALAD WITH CHICKEN AND SPINACH-BUTTERMILK DRESSING
1/2 cup frozen spinach, thawed 1/4 cup chopped flat parsley 1/4 cup chopped dill sprigs 1 scallion, cut into 1/2 inch pieces 1 small garlic clove, minced 1 anchovy fillet, chopped 1 tbsp
by sgre52160
added 2010-08-08
added 2010-08-08
1/2 cup frozen spinach, thawed 1/4 cup chopped flat parsley 1/4 cup chopped dill sprigs 1 scallion, cut into 1/2 inch pieces 1 small garlic clove, minced 1 anchovy fillet, chopped 1 tbsp
TORTELLINI SALAD
1 16 oz pkg frozen Tortellini (cheese or meat filled) 1/4 cup good olive oil 2 tbsp red wine vinegar 1 tbsp freshly grated Parmesan Freshly ground pepper to taste 3 medium ripe tomatoes,
by sgre52160
added 2010-08-08
added 2010-08-08
1 16 oz pkg frozen Tortellini (cheese or meat filled) 1/4 cup good olive oil 2 tbsp red wine vinegar 1 tbsp freshly grated Parmesan Freshly ground pepper to taste 3 medium ripe tomatoes,