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Category: Pasta
Prep Time: Cook Time: Total Time:
1-2 oz can flat anchovies in oil, drained and chopped
1/2 diced pepperoncino or 1/4 tsp chili pepper flakes, to taste
6 tbsp extra virgin olive oil
1 lb thick spaghetti (spaghettoni, etc.)
2 cups bread crumbs, toasted salt only if necessary
Heat water for pasta. Heat half the olive oil in a small pan and lightly toast bread crumbs, stirring to prevent burning. Remove bread crumbs, place in bowl, and keep warm.
In a large skillet or pan, heat the rest of the olive oil. Add the pepperoncino or flakes and saute for a minute. Add the anchovies, crushing with a fork into a paste.
Meanwhile cook the pasta. Drain pasta, reserving some of the pasta water. Transfer to a warm bowl. Pour sauce over pasta and toss well. If too dry for your taste, add a tbsp or two of the pasta cooking water to further moisten the pasta. Sprinkle bread crumbs onto individual servings at table. Serves 4 Serve with a hearty Italian red.
PASTA AMMUDDICATA
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Category: Pasta
Prep Time: Cook Time: Total Time:
1-2 oz can flat anchovies in oil, drained and chopped
1/2 diced pepperoncino or 1/4 tsp chili pepper flakes, to taste
6 tbsp extra virgin olive oil
1 lb thick spaghetti (spaghettoni, etc.)
2 cups bread crumbs, toasted salt only if necessary
Heat water for pasta. Heat half the olive oil in a small pan and lightly toast bread crumbs, stirring to prevent burning. Remove bread crumbs, place in bowl, and keep warm.
In a large skillet or pan, heat the rest of the olive oil. Add the pepperoncino or flakes and saute for a minute. Add the anchovies, crushing with a fork into a paste.
Meanwhile cook the pasta. Drain pasta, reserving some of the pasta water. Transfer to a warm bowl. Pour sauce over pasta and toss well. If too dry for your taste, add a tbsp or two of the pasta cooking water to further moisten the pasta. Sprinkle bread crumbs onto individual servings at table. Serves 4 Serve with a hearty Italian red.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.