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Shared Recipes by Recipe Box Members (page 200)
GOURMET ONION BURGERS
1 lb ground chuck 2 tbsp Worcestershire sauce, divided 4 tsp prepared mustard, divided 1 (2.8 oz) can French fried onion rings, divided 1 (3 oz) pkg cream cheese, softened 1 (2.5 oz) jar
by sgre52160
added 2017-03-31
added 2017-03-31
1 lb ground chuck 2 tbsp Worcestershire sauce, divided 4 tsp prepared mustard, divided 1 (2.8 oz) can French fried onion rings, divided 1 (3 oz) pkg cream cheese, softened 1 (2.5 oz) jar
FIESTA BURGERS
¼ cup butter softened ½ tsp garlic powder 3 hamburger buns split in half-and-half 1 lb ground beef ¼ cup chopped onion 2 tsp Worcestershire sauce 1 tsp salt Dash pepper 1 cup shredded
by sgre52160
added 2017-03-31
added 2017-03-31
¼ cup butter softened ½ tsp garlic powder 3 hamburger buns split in half-and-half 1 lb ground beef ¼ cup chopped onion 2 tsp Worcestershire sauce 1 tsp salt Dash pepper 1 cup shredded
POTATO TOPPED CASSEROLE
4 medium potatoes, peeled, sliced and cooked 2 lb ground beef 4 tbsp butter 1 large onion, chopped 1 red and green bell peppers, sliced 1 clove garlic, minced 1 tsp salt ¼ tsp pepper 2
by sgre52160
added 2017-03-31
added 2017-03-31
4 medium potatoes, peeled, sliced and cooked 2 lb ground beef 4 tbsp butter 1 large onion, chopped 1 red and green bell peppers, sliced 1 clove garlic, minced 1 tsp salt ¼ tsp pepper 2
TEXAS CHICKEN CASSEROLE
2 cups cooked chicken, cubed 8-10 flour tortillas, cut in strips 1 small onion, cut into rings 2 cups shredded cheddar cheese 1 can cream of chicken soup 1 cup chicken bouillon 1 (10 oz) can
by sgre52160
added 2017-03-31
added 2017-03-31
2 cups cooked chicken, cubed 8-10 flour tortillas, cut in strips 1 small onion, cut into rings 2 cups shredded cheddar cheese 1 can cream of chicken soup 1 cup chicken bouillon 1 (10 oz) can
PASTA LUCIA
1 lb bowtie, macaroni or penne, cooked al dente ½ cup olive oil 2-3 cloves garlic, minced 4 oz shrimp, shelled, deveined and cut in half-and-half 1 bunch spinach, trimmed, washed and torn into
by sgre52160
added 2017-03-31
added 2017-03-31
1 lb bowtie, macaroni or penne, cooked al dente ½ cup olive oil 2-3 cloves garlic, minced 4 oz shrimp, shelled, deveined and cut in half-and-half 1 bunch spinach, trimmed, washed and torn into
MEXICAN CASSEROLE
1 lb macaroni 1 lb ground beef ¾ cup chopped onion 1 can Mexican-style chili beans, undrained 1 can enchilada sauce 2 tsp. chili powder Salt and pepper 1 cup shredded cheddar cheese ¾ cup
by sgre52160
added 2017-03-31
added 2017-03-31
1 lb macaroni 1 lb ground beef ¾ cup chopped onion 1 can Mexican-style chili beans, undrained 1 can enchilada sauce 2 tsp. chili powder Salt and pepper 1 cup shredded cheddar cheese ¾ cup
MEXICAN CHILI PASTA
1 lb ground beef 1 large onion, chopped 2 (15 ½ oz) cans chili starter with beans 1 (14 ½ oz) can diced tomato ½ lb elbow macaroni, cooked al dente 1 (4 ½ oz can chopped green chilies 4
by sgre52160
added 2017-03-31
added 2017-03-31
1 lb ground beef 1 large onion, chopped 2 (15 ½ oz) cans chili starter with beans 1 (14 ½ oz) can diced tomato ½ lb elbow macaroni, cooked al dente 1 (4 ½ oz can chopped green chilies 4
BIG TEN CASSEROLE
1 ½ lb ground beef 2 large onions and green bell peppers, chopped 1 stalk celery, chopped 1 (4 oz) jar green olives, sliced 4 cups spaghetti sauce 46 oz tomato juice 16 oz egg noodles, cooked
by sgre52160
added 2017-03-31
added 2017-03-31
1 ½ lb ground beef 2 large onions and green bell peppers, chopped 1 stalk celery, chopped 1 (4 oz) jar green olives, sliced 4 cups spaghetti sauce 46 oz tomato juice 16 oz egg noodles, cooked
TEX-MEX CHICKEN AND RICE CASSEROLE
1 cup chopped onion 2 tbsp butter or olive oil 1 (6.6 oz) pkg chicken-flavored rice-vermicelli mix 1 cup long grain rice 2 (14 ½ oz) can chicken broth 2 ½ cups water 4 cups chopped cooked
by sgre52160
added 2017-03-31
added 2017-03-31
1 cup chopped onion 2 tbsp butter or olive oil 1 (6.6 oz) pkg chicken-flavored rice-vermicelli mix 1 cup long grain rice 2 (14 ½ oz) can chicken broth 2 ½ cups water 4 cups chopped cooked
STUFFED CHICKEN ROLLS
6 large boneless, skinless chicken breasts 6 fully cooked ham 6 slices Swiss cheese ¼ cup flour and parmesan cheese ½ tsp rubbed sage ¼ tsp paprika and pepper ¼ cup vegetable oil 1 can
by sgre52160
added 2017-03-31
added 2017-03-31
6 large boneless, skinless chicken breasts 6 fully cooked ham 6 slices Swiss cheese ¼ cup flour and parmesan cheese ½ tsp rubbed sage ¼ tsp paprika and pepper ¼ cup vegetable oil 1 can
ITALIAN PASTA WITH CHICKEN
8-10 oz spaghetti (½ 1 1lb box) 1 1/2 cups grated Parmesan cheese 3-4 chicken breast, 1/2" cubes 2-3 large tomatoes, chopped 1 cup Italian salad dressing, or to taste Cook chicken cubes in a
by sgre52160
added 2017-03-31
added 2017-03-31
8-10 oz spaghetti (½ 1 1lb box) 1 1/2 cups grated Parmesan cheese 3-4 chicken breast, 1/2" cubes 2-3 large tomatoes, chopped 1 cup Italian salad dressing, or to taste Cook chicken cubes in a
CHICKEN ENCHILADA ROLL UPS
Serves: 80 rolls 2 (8-oz) packages cream cheese, softened 1½ cups shredded Mexican cheese 2 tablespoons Old El Paso taco seasoning 2 cups shredded chicken (rotisserie chicken works well) 1
by sgre52160
added 2017-03-31
added 2017-03-31
Serves: 80 rolls 2 (8-oz) packages cream cheese, softened 1½ cups shredded Mexican cheese 2 tablespoons Old El Paso taco seasoning 2 cups shredded chicken (rotisserie chicken works well) 1