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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
4 medium potatoes, peeled, sliced and cooked
2 lb ground beef
4 tbsp butter
1 large onion, chopped
1 red and green bell peppers, sliced
1 clove garlic, minced
1 tsp salt
¼ tsp pepper
2 tbsp cooking sherry
¼ cup chopped parsley and milk
½ cup shredded Swiss cheese
In a skillet, brown beef in 2 tbsp butter, then add the vegetables; sauté until soft. Spoon off excess fat, then stir in the next 5 ingredients; sauté another 5 minutes. Spread the mixture into a buttered casserole dish.
To the cooked potatoes, add the remaining 2 tbsp butter and milk, beat until smooth, salt to taste. Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shredded cheese. Bake, uncovered, at 350 until potatoes and cheese are lightly browned.
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POTATO TOPPED CASSEROLE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
4 medium potatoes, peeled, sliced and cooked
2 lb ground beef
4 tbsp butter
1 large onion, chopped
1 red and green bell peppers, sliced
1 clove garlic, minced
1 tsp salt
¼ tsp pepper
2 tbsp cooking sherry
¼ cup chopped parsley and milk
½ cup shredded Swiss cheese
In a skillet, brown beef in 2 tbsp butter, then add the vegetables; sauté until soft. Spoon off excess fat, then stir in the next 5 ingredients; sauté another 5 minutes. Spread the mixture into a buttered casserole dish.
To the cooked potatoes, add the remaining 2 tbsp butter and milk, beat until smooth, salt to taste. Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shredded cheese. Bake, uncovered, at 350 until potatoes and cheese are lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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