cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1997)
ROCKY MOUNTAIN TOFFEE BARS
1 cup butter or shortening 1 cup packed brown sugar 1 egg yolk, beaten 1 tsp vanilla extract 2 cups flour 1 tsp salt 1 (6 oz) pkg semi-sweet chocolate chips, melted 1/2 cup finely chopped
by sgre52160
added 2010-08-29
added 2010-08-29
1 cup butter or shortening 1 cup packed brown sugar 1 egg yolk, beaten 1 tsp vanilla extract 2 cups flour 1 tsp salt 1 (6 oz) pkg semi-sweet chocolate chips, melted 1/2 cup finely chopped
PASTA WITH SAUSAGE AND VEGETABLES
3 oz mild or hot Italian sausage, removed from casing Olive oil 1 small zucchini, diced 1 small red onion, diced 1 baby eggplant, diced 1 clove garlic, minced 2/3 cup any small pasta, cooked
by sgre52160
added 2010-08-29
added 2010-08-29
3 oz mild or hot Italian sausage, removed from casing Olive oil 1 small zucchini, diced 1 small red onion, diced 1 baby eggplant, diced 1 clove garlic, minced 2/3 cup any small pasta, cooked
*sMARINATED COLESLAW*
4 cups shredded green cabbage 1 medium cucumber, thinly sliced 1 cup coarsely shredded carrot 1/2 cup diced red onion and green bell pepper 1/4 cup cider vinegar 1 tbsp Dijon mustard and
by sgre52160
added 2010-08-29
added 2010-08-29
4 cups shredded green cabbage 1 medium cucumber, thinly sliced 1 cup coarsely shredded carrot 1/2 cup diced red onion and green bell pepper 1/4 cup cider vinegar 1 tbsp Dijon mustard and
MARINATED ARTICHOKE SALAD
2 (14oz) cans artichoke hearts, drained and quartered 2 pints red and/or yellow cherry tomatoes, halved 1/2 green pepper, cut in thin strips 1 small red onion, thinly sliced 1 clove garlic,
by sgre52160
added 2010-08-29
added 2010-08-29
2 (14oz) cans artichoke hearts, drained and quartered 2 pints red and/or yellow cherry tomatoes, halved 1/2 green pepper, cut in thin strips 1 small red onion, thinly sliced 1 clove garlic,
KENTUCKY BURGOO - Easy
1 (3- to 3-1/2 lb) chicken, cut into 8 pieces 2 lbs beef top round, cut into 1/2 inch cubes 3 (14.5 oz each) cans ready-to-use beef broth 1/4 tsp ground red pepper 2 pkg (16 oz each) frozen
by sgre52160
added 2010-08-29
added 2010-08-29
1 (3- to 3-1/2 lb) chicken, cut into 8 pieces 2 lbs beef top round, cut into 1/2 inch cubes 3 (14.5 oz each) cans ready-to-use beef broth 1/4 tsp ground red pepper 2 pkg (16 oz each) frozen
PORK TENDERLOIN CUTLETS WITH PLUM GLAZE
1 pork tenderloin (1 lb), trimmed 3/4 tsp salt 1/4 tsp coarsely ground black pepper 1/2 cup plum jam or preserves 1 tbsp lemon juice, brown sugar and grated, peeled fresh ginger 2 garlic
by sgre52160
added 2010-08-29
added 2010-08-29
1 pork tenderloin (1 lb), trimmed 3/4 tsp salt 1/4 tsp coarsely ground black pepper 1/2 cup plum jam or preserves 1 tbsp lemon juice, brown sugar and grated, peeled fresh ginger 2 garlic
WILD BERRY SABAYON
4 oz fresh blackberries, blueberries and raspberries 1 oz Chambord and Marsala wine 4 each egg yolk 8 oz sugar Combine berries, Chambord, 4 oz sugar & set aside for one hour. Combine egg yolk
by sgre52160
added 2010-08-29
added 2010-08-29
4 oz fresh blackberries, blueberries and raspberries 1 oz Chambord and Marsala wine 4 each egg yolk 8 oz sugar Combine berries, Chambord, 4 oz sugar & set aside for one hour. Combine egg yolk
VANILLA DELIGHT
2 stacks butter crackers, crushed 1/2 cup butter, softened 2 small pkgs instant vanilla pudding 1 1/2 cups milk 1 quart French vanilla ice cream, softened 1 large container frozen whipped
by sgre52160
added 2010-08-29
added 2010-08-29
2 stacks butter crackers, crushed 1/2 cup butter, softened 2 small pkgs instant vanilla pudding 1 1/2 cups milk 1 quart French vanilla ice cream, softened 1 large container frozen whipped
TRIPLE TREAT ICE CREAM DESSERT
1 chocolate crumb crust 1 pint chocolate ice cream 3/4 cup hot fudge topping 1/4 cup chocolate topping 2 cups whipped topping Fill crumb crust with softened ice cream. Cover and freeze.
by sgre52160
added 2010-08-29
added 2010-08-29
1 chocolate crumb crust 1 pint chocolate ice cream 3/4 cup hot fudge topping 1/4 cup chocolate topping 2 cups whipped topping Fill crumb crust with softened ice cream. Cover and freeze.
PINA COLADA PUDDING CAKE
Cake 1 box white cake mix 1 (3.4 oz) pkg coconut cream, vanilla or French vanilla instant pudding mix 1/4 cup vegetable oil 1/2 cup water 1/3 cup light rum 4 eggs 1 (8 oz) can crushed
by sgre52160
added 2010-08-29
added 2010-08-29
Cake 1 box white cake mix 1 (3.4 oz) pkg coconut cream, vanilla or French vanilla instant pudding mix 1/4 cup vegetable oil 1/2 cup water 1/3 cup light rum 4 eggs 1 (8 oz) can crushed
PECAN PIE CAKE
1 yellow cake or butter cake mix 1 egg 1/2 cup melted butter 1 1/2 cups light corn syrup 3 eggs 1/2 cup dark brown sugar, packed 1 tsp vanilla 1 1/2 cups chopped pecans Mix cake mix,
by sgre52160
added 2010-08-29
added 2010-08-29
1 yellow cake or butter cake mix 1 egg 1/2 cup melted butter 1 1/2 cups light corn syrup 3 eggs 1/2 cup dark brown sugar, packed 1 tsp vanilla 1 1/2 cups chopped pecans Mix cake mix,
ITALIAN STYLE CRUSTED PORK TENDERLOIN
1 1/2 lb pork tenderloin 2 cups garlic herb or Italian-style bread crumbs 1/2 cup olive oil 8-10 fresh basil leaves Preheat oven to 425. Separate the two halves in the pork tenderloin pkg.
by sgre52160
added 2010-08-29
added 2010-08-29
1 1/2 lb pork tenderloin 2 cups garlic herb or Italian-style bread crumbs 1/2 cup olive oil 8-10 fresh basil leaves Preheat oven to 425. Separate the two halves in the pork tenderloin pkg.