cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1999)
SOUTHWESTERN STYLE BEEF POT ROAST
3-1/2 to 4 lb boneless beef chuck roast 1 tbsp vegetable oil 1 large onion, chopped 1 can (14 1/2 oz) peeled whole tomatoes, cut up, undrained 2 lbs medium red potatoes, cut into quarters 1
by sgre52160
added 2010-08-29
added 2010-08-29
3-1/2 to 4 lb boneless beef chuck roast 1 tbsp vegetable oil 1 large onion, chopped 1 can (14 1/2 oz) peeled whole tomatoes, cut up, undrained 2 lbs medium red potatoes, cut into quarters 1
CREAM CHEESE BOURBON PECAN POUND CAKE
1 1/2 cups butter, softened 1 (8 oz) pkg cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 1/2 tsp salt 1/4 cup bourbon 1 1/2 tsp vanilla extract 1 1/2 cups pecans,
by sgre52160
added 2010-08-29
added 2010-08-29
1 1/2 cups butter, softened 1 (8 oz) pkg cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 1/2 tsp salt 1/4 cup bourbon 1 1/2 tsp vanilla extract 1 1/2 cups pecans,
CHOCOLATE CHIP COOKIES FROM A WHITE HOUSE CHEF
3 cups plus 3 tbsp flour 1 tsp baking soda 1/4 tsp salt 1 cup unsalted butter, softened 1 cup sugar 2/3 cup packed light brown sugar 2 large eggs 1/4 cup molasses 1 tbsp pure vanilla
by sgre52160
added 2010-08-29
added 2010-08-29
3 cups plus 3 tbsp flour 1 tsp baking soda 1/4 tsp salt 1 cup unsalted butter, softened 1 cup sugar 2/3 cup packed light brown sugar 2 large eggs 1/4 cup molasses 1 tbsp pure vanilla
CHOCOLATE CARAMEL CHEWS
Caramel Topping 1 cup sugar 1/2 cup corn syrup 1 1/2 tbsp unsalted butter 3/4 cup heavy cream 1 tsp vanilla Cookie Base 1 cup flour 1 cup quick oats 3/4 cup firmly packed light brown
by sgre52160
added 2010-08-29
added 2010-08-29
Caramel Topping 1 cup sugar 1/2 cup corn syrup 1 1/2 tbsp unsalted butter 3/4 cup heavy cream 1 tsp vanilla Cookie Base 1 cup flour 1 cup quick oats 3/4 cup firmly packed light brown
LEMON BLUEBERRY CAKE
1 yellow cake mix 1 lemon 2 cups fresh or frozen blueberries 1 1/2 cups water 1 (6 oz) pkg lemon flavored gelatin Confectioners sugar 1 (8 oz) container frozen, whipped topping, thawed
by sgre52160
added 2010-08-29
added 2010-08-29
1 yellow cake mix 1 lemon 2 cups fresh or frozen blueberries 1 1/2 cups water 1 (6 oz) pkg lemon flavored gelatin Confectioners sugar 1 (8 oz) container frozen, whipped topping, thawed
* LAYERED TOFFEE CAKE*
2 cups whipping cream 1/2 cup caramel or butterscotch ice cream topping 1/2 tsp vanilla 1 prepared angel food cake 9 toffee (or butterfingers) candy bars, chopped In a mixing bowl, beat the
by sgre52160
added 2010-08-29
added 2010-08-29
2 cups whipping cream 1/2 cup caramel or butterscotch ice cream topping 1/2 tsp vanilla 1 prepared angel food cake 9 toffee (or butterfingers) candy bars, chopped In a mixing bowl, beat the
LAYERED STRAWBERRY CAKE
1 cup half & half 1/4 cup butter 1 1/2 cups sugar 1 tsp vanilla 4 eggs 1 3/4 cups flour 3 tsp baking powder dash salt 2 (8 oz) pkg cream cheese, room temperature 1/2 cup confectioners
by sgre52160
added 2010-08-29
added 2010-08-29
1 cup half & half 1/4 cup butter 1 1/2 cups sugar 1 tsp vanilla 4 eggs 1 3/4 cups flour 3 tsp baking powder dash salt 2 (8 oz) pkg cream cheese, room temperature 1/2 cup confectioners
BAKED ANTIPASTO
2 pkg refrigerated crescent dinner roll dough 1/4 sliced provolone cheese, thinly 1/4 lb salami, thinly sliced 1/4 lb ham, thinly sliced 1/4 lb pepperoni, thinly sliced 1/4 lb mozzarella
by sgre52160
added 2010-08-29
added 2010-08-29
2 pkg refrigerated crescent dinner roll dough 1/4 sliced provolone cheese, thinly 1/4 lb salami, thinly sliced 1/4 lb ham, thinly sliced 1/4 lb pepperoni, thinly sliced 1/4 lb mozzarella
TROPICAL SPINACH SALAD WITH GRILLED CHICKEN
6 boneless, skinless chicken breasts Citrus Marinade: 3/4 cup fresh orange juice 2 tbsp chopped fresh basil 2 tbsp lime juice 2 tbsp extra-virgin olive oil 1 garlic clove, crushed 1/2
by sgre52160
added 2010-08-29
added 2010-08-29
6 boneless, skinless chicken breasts Citrus Marinade: 3/4 cup fresh orange juice 2 tbsp chopped fresh basil 2 tbsp lime juice 2 tbsp extra-virgin olive oil 1 garlic clove, crushed 1/2
HONEY BOURBON SALMON
1 lb salmon Marinade 3/4 cup bourbon 2 tbsp honey 1/2 tsp ginger 1/2 cup brown sugar 2 tsp soy sauce Pepper to taste Combine marinade ingredients and pour over salmon; soak for 1
by sgre52160
added 2010-08-29
added 2010-08-29
1 lb salmon Marinade 3/4 cup bourbon 2 tbsp honey 1/2 tsp ginger 1/2 cup brown sugar 2 tsp soy sauce Pepper to taste Combine marinade ingredients and pour over salmon; soak for 1
* CORNMEAL MUSH*
2 cups cornmeal 2 cups cold water 6 cups water (lukewarm) 2 tsp salt Dusting flour Oil for frying Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, then add salt.
by sgre52160
added 2010-08-29
added 2010-08-29
2 cups cornmeal 2 cups cold water 6 cups water (lukewarm) 2 tsp salt Dusting flour Oil for frying Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, then add salt.
AUTUMN EVENING MEAL - Easy
1 1/2 quarts chopped cooked potatoes 7 slices American or cheddar cheese, cubed 1/4 cup diced green pepper 1/4 cup Italian salad dressing 2 tbsp chopped pimento 1 (1 lb) pkg smoked sausage, cut
by sgre52160
added 2010-08-29
added 2010-08-29
1 1/2 quarts chopped cooked potatoes 7 slices American or cheddar cheese, cubed 1/4 cup diced green pepper 1/4 cup Italian salad dressing 2 tbsp chopped pimento 1 (1 lb) pkg smoked sausage, cut