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Shared Recipes by Recipe Box Members (page 1948)

 

CAJUN COURTBOUILLON
by sgre52160
added 2010-09-13


CAJUN COURTBOUILLON

4 cups seafood stock or 1 (32 oz) container chicken or vegetable broth or plain water 2/3 cup microwave roux 1 cup onion, chopped 1 stalk of celery, chopped 1 green bell pepper, chopped 2




CREAMY OYSTER STEW
by sgre52160
added 2010-09-13


CREAMY OYSTER STEW

2 cups milk 1-1/2 cups half and half or heavy cream 1/2 cup pure unsalted butter 4 tbsp flour 1/3 cup finely chopped onion 1/2 tsp Slap Ya Mama (or your favorite) White Pepper Blend Cajun




BELL'S SEASONING - Copycat
by sgre52160
added 2010-09-13


BELL'S SEASONING - Copycat

4 1/2 tsp dried rosemary 4 tsp dried oregano 3 3/4 tsp dried sage 3 1/2 tsp ground dried ginger 3 tsp dried marjoram 2 3/4 tsp dried thyme 3/4 tsp ground black pepper Mix together and grind




SOUTHERN CORNBREAD AND OYSTER DRESSING or STUFFING
by sgre52160
added 2010-09-13


SOUTHERN CORNBREAD AND OYSTER DRESSING or STUFFING

1 cup butter 1 medium onion, chopped 3 stalks of celery, chopped 1 tbsp chopped green bell pepper 6 cups cooked, crumbled cornbread* 6 cups dry, toasted bread, crumbled (toasted white bread,




PEPPER JACK STUFFED BURGERS
by sgre52160
added 2010-09-13


PEPPER JACK STUFFED BURGERS

2 1/4 lbs ground chuck 1 small white onion, grated 1/4 cup ketchup 1/4 cup Country Bob's Original All Purpose Sauce 1/2 tsp chili powder 8 slivers (about 1/4 oz each) pepper jack cheese 8




CAJUN PORK AND SHRIMP BURGERS
by sgre52160
added 2010-09-13


CAJUN PORK AND SHRIMP BURGERS

1 tbsp olive oil 1/4 cup finely minced celery 1/4 cup finely minced bell pepper 1/8 cup finely minced green onion 1 lb raw shrimp, peeled and deveined 1 lb raw Mexican Chorizo sausage, Italian




CHOCOLATE AND PEANUT BUTTER DESSERT (a/k/a Jimmy Carter Cake)
by sgre52160
added 2010-09-13


CHOCOLATE AND PEANUT BUTTER DESSERT (a/k/a Jimmy Carter Cake)

2/3 cup dry roasted peanuts, chopped 1 cup flour 1 stick unsalted cold butter 1 cup creamy peanut butter 1 (8 oz.) pkg cream cheese 1 cup powdered sugar 1 cup heavy cream* 1 tbsp sugar* 1




GOOEY BROWNIES WITH PEANUT BUTTER ICING
by sgre52160
added 2010-09-13


GOOEY BROWNIES WITH PEANUT BUTTER ICING

3/4 cup cocoa 1/2 tsp baking soda 2/3 cup canola oil, divided 1/2 cup boiling water 2 cups sugar 2 eggs 1 1/2 cups flour 1 tsp vanilla 1/4 tsp salt 2 handfuls of walnuts or pecans,




RITZ CRACKER THIN MINT COOKIES
by sgre52160
added 2010-09-13


RITZ CRACKER THIN MINT COOKIES

12 oz of chocolate almond bark (about 6 squares) 1/2 tsp peppermint extract 1-1/2 sleeves of Ritz crackers Finely crushed peppermints, sanding sugars, sprinkles or other cookie decorations,




SHRIMP AND CRAB MIXED GARDEN MAIN DISH SALAD
by sgre52160
added 2010-09-13


SHRIMP AND CRAB MIXED GARDEN MAIN DISH SALAD

1 tsp unsalted butter 3 oz of shrimp, peeled and deveined Old Bay Seasoning, to taste Slap Ya Mama or your favorite Cajun seasoning, to taste 1 oz of lump crab meat About 3 cupsassorted mixed




ROASTED VEGETABLE SPINACH SALAD WITH WARM BACON DRESSING
by sgre52160
added 2010-09-13


ROASTED VEGETABLE SPINACH SALAD WITH WARM BACON DRESSING

Mixture of veggies* 1 large onion 3 cloves of garlic 2 tbsp extra virgin olive oil 2 sprigs of thyme 2 sprigs of rosemary Pinch of kosher salt 5 turns of the pepper grinder 1 (16 oz) bag




ASPARAGUS BUNDLES
by sgre52160
added 2010-09-13


ASPARAGUS BUNDLES

2 lbs fresh asparagus, trimmed 12 slices of bacon 1/2 cup unsalted butter 1 tbsp soy sauce 1/2 cup light brown sugar, packed 1/2 tsp Cajun or Creole seasoning, optional 2 tsp chili





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