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Shared Recipes by Recipe Box Members (page 1947)

 

TRI-COLOR ITALIAN ROTINI PASTA SALAD
by sgre52160
added 2010-09-13


TRI-COLOR ITALIAN ROTINI PASTA SALAD

1 pkg of tri-color rotini pasta 1 lb boiled shrimp, fresh or frozen (not canned), optional 1/2 of a medium red onion, chopped 1 stalk celery, chopped 1/2 of a medium green bell pepper,




* HOT CORN DIP*
by sgre52160
added 2010-09-13


* HOT CORN DIP*

1 (11 oz) can Mexican corn, drained 1 (7 oz) can chopped green chiles, drained 1 cup grated Monterey Jack cheese 2/3 cup grated Parmesan cheese 1/2 cup mayonnaise Corn chips, for




VODKA COLLINS
by sgre52160
added 2010-09-13


VODKA COLLINS

1/2 cup 2:1 simple syrup, cooled thoroughly 1/2 cup lemon juice (about 3 lemons)* 2 oz vodka Maraschino cherries, for garnish Lemon wedge or slice, for garnish Splash of soda water, optional




VODKA SLUSH
by sgre52160
added 2010-09-13


VODKA SLUSH

1 (12 oz) can frozen lemonade concentrate, thawed 1 (6 oz) can frozen orange juice concentrate, thawed 1 (12 oz) can frozen limeade concentrate, thawed 3-1/2 cups water 2 cups vodka 1/2 cup




SOUTHERN RED RICE WITH SHRIMP
by sgre52160
added 2010-09-13


SOUTHERN RED RICE WITH SHRIMP

5 slices of bacon, chopped 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 tsp chopped garlic 2 (14.5 oz) cans of diced tomatoes, undrained 1 (10 oz) can of




OLD FASHIONED CHICKEN NOODLE CASSEROLE
by sgre52160
added 2010-09-13


OLD FASHIONED CHICKEN NOODLE CASSEROLE

3 cups cooked chicken (mixed or thighs is best) 2 pinches of kosher salt 4 turns of the pepper grinder 2 cups egg noodles, cooked 1 tbsp butter 1 stalk of celery, chopped 1/2 onion,




OVEN BAKED CAJUN CHICKEN AND SAUSAGE JAMBALAYA
by sgre52160
added 2010-09-13


OVEN BAKED CAJUN CHICKEN AND SAUSAGE JAMBALAYA

3 tbsp butter 2 tbsp olive oil 2 lbs bone-in chicken, white, dark or mixed 1 lb mild andouille or smoked sausage Kosher salt & fresh cracked pepper 1 tbsp canola or olive oil 1 large onion,




CREOLE JAMBALAYA WITH CHICKEN, SMOKED SAUSAGE AND SHRIMP
by sgre52160
added 2010-09-13


CREOLE JAMBALAYA WITH CHICKEN, SMOKED SAUSAGE AND SHRIMP

1 pound mild andouille sausage, smoked sausage or ham, coarsely chopped 1 medium onion, chopped 1 medium green bell pepper, chopped 3 cloves of garlic, minced 1-2 tbsp canola oil 1 lb boneless




LEEK AND CABBAGE SOUP WITH SMOKED SAUSAGE
by sgre52160
added 2010-09-13


LEEK AND CABBAGE SOUP WITH SMOKED SAUSAGE

2 leeks, split, cleaned and sliced 1 tbsp olive oil 1 lb smoked or mild andouille sausage, chopped 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 3 cloves of garlic,




SPICY CAJUN SAUSAGE AND CORN SOUP
by sgre52160
added 2010-09-13


SPICY CAJUN SAUSAGE AND CORN SOUP

2 tbsp olive oil 1/2 lb mild andouille or smoked sausage 1 extra large onion, chopped 1 (1 lb 12 oz) can whole tomatoes, undrained 1/2 tsp sugar 3 (15 oz) cans of whole kernel corn, undrained 4




BAKED SALMON WITH CAJUN BROWN SUGAR CITRUS GLAZE
by sgre52160
added 2010-09-13


BAKED SALMON WITH CAJUN BROWN SUGAR CITRUS GLAZE

1 Wild Alaskan, skin-on Salmon fillet, about 1-1/2 to 2 lbs 1/3 cup light brown sugar Zest of one lemon 1-1/2 tsp kosher salt 10 turns of the pepper grinder 1/2 tsp Cajun/Creole seasoning, or to




HOMEMADE SHRIMP STOCK
by sgre52160
added 2010-09-13


HOMEMADE SHRIMP STOCK

Shells and heads from 2 lbs shrimp 1/2 gallon of water 1 onion, unpeeled, quartered 2 stalks of celery, leafy tops included, chopped rough 4 cloves of garlic, smashed and unpeeled Add





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