cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1950)
CAJUN COMFORT CASSEROLE
1 lb spicy bulk sausage 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 6 slices bread, stale 1 cup cheddar cheese, shredded 6 eggs 1/4 cup Southern
by sgre52160
added 2010-09-13
added 2010-09-13
1 lb spicy bulk sausage 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped 6 slices bread, stale 1 cup cheddar cheese, shredded 6 eggs 1/4 cup Southern
RICE AND PEAS ALMONDINE - Easy
1 pkg chicken or herb flavored rice mix 1 (10 oz) pkg frozen peas, thawed 2 tbsp sliced almonds, toasted Cook rice according to package directions, adding peas after 8 minutes. Cook, stirring
by sgre52160
added 2010-09-13
added 2010-09-13
1 pkg chicken or herb flavored rice mix 1 (10 oz) pkg frozen peas, thawed 2 tbsp sliced almonds, toasted Cook rice according to package directions, adding peas after 8 minutes. Cook, stirring
* PORK AND GREEN CHILI CASSEROLE*
1 1/2 lbs boneless pork, cut into 1/2 inch cubes 1 tbsp cooking oil 1 (15 oz) can black beans, rinsed and drained 1 can cream of chicken soup 1 (14 1/2 oz) can diced tomatoes, undrained 2 (4 oz)
by sgre52160
added 2010-09-13
added 2010-09-13
1 1/2 lbs boneless pork, cut into 1/2 inch cubes 1 tbsp cooking oil 1 (15 oz) can black beans, rinsed and drained 1 can cream of chicken soup 1 (14 1/2 oz) can diced tomatoes, undrained 2 (4 oz)
SHRIMP AND FLOUNDER CASSEROLE
4 large flounder filets 16 medium raw shrimp, shelled and deveined 1/2 pkg chopped mushrooms 4 tbsp butter 4 tbsp flour 1 tsp salt 1/2 tsp Old Bay Seafood seasoning 1 cups milk 3 tsp lemon
by sgre52160
added 2010-09-13
added 2010-09-13
4 large flounder filets 16 medium raw shrimp, shelled and deveined 1/2 pkg chopped mushrooms 4 tbsp butter 4 tbsp flour 1 tsp salt 1/2 tsp Old Bay Seafood seasoning 1 cups milk 3 tsp lemon
SPICE TOMATO SAUCE for spooning over meatloaf, poultry, pork or fish
1 can Rotel chunky style diced tomatoes 1/2 cup of ketchup 1 tsp Creole or spicy mustard 2 tbsp packed light brown sugar, 1/2 tsp favorite Cajun/Creole seasoning, or to taste, optional In a
by sgre52160
added 2010-09-13
added 2010-09-13
1 can Rotel chunky style diced tomatoes 1/2 cup of ketchup 1 tsp Creole or spicy mustard 2 tbsp packed light brown sugar, 1/2 tsp favorite Cajun/Creole seasoning, or to taste, optional In a
PRALINE BUTTERNUT SQUASH AND SWEET POTATO CASSEROLE
1 butternut squash 3 large sweet potatoes 1/2 cup sugar Pinch of allspice Pinch of cinnamon 2 tablespoons vanilla extract 3 eggs, beaten Approximately 1/2 cup of heavy cream Praline Topping
by sgre52160
added 2010-09-13
added 2010-09-13
1 butternut squash 3 large sweet potatoes 1/2 cup sugar Pinch of allspice Pinch of cinnamon 2 tablespoons vanilla extract 3 eggs, beaten Approximately 1/2 cup of heavy cream Praline Topping
BUFFALO BACON AND CHICKEN DIP
1 (8 oz) pkg cream cheese 1 (3/4 oz) packet Hidden Valley Ranch Dressing and Dip Mix or Bacon Ranch Dressing and Dip Mix 1/4 to 1/2 cup mayonnaise 1/2 cup of Louisiana brand or Tabasco hot
by sgre52160
added 2010-09-13
added 2010-09-13
1 (8 oz) pkg cream cheese 1 (3/4 oz) packet Hidden Valley Ranch Dressing and Dip Mix or Bacon Ranch Dressing and Dip Mix 1/4 to 1/2 cup mayonnaise 1/2 cup of Louisiana brand or Tabasco hot
JALAPENO POPPER DIP
4 slices bacon, cooked and crumbled 4 jalapeno peppers, ribs and seeds removed, chopped 1 (7 oz) can green chilies, undrained 2 (8 oz) pkg cream cheese 1/4 cup mayonnaise 1 cup shredded
by sgre52160
added 2010-09-13
added 2010-09-13
4 slices bacon, cooked and crumbled 4 jalapeno peppers, ribs and seeds removed, chopped 1 (7 oz) can green chilies, undrained 2 (8 oz) pkg cream cheese 1/4 cup mayonnaise 1 cup shredded
CAJUN SHRIMP SPREAD AND DIP
Seasoned Shrimp: 1 pound small raw shrimp, peeled 1/2 tablespoon canola oil Old Bay seasoning, to taste Cajun/Creole seasoning, to taste Kosher salt and fresh cracked black pepper Dip: 1 (8
by sgre52160
added 2010-09-13
added 2010-09-13
Seasoned Shrimp: 1 pound small raw shrimp, peeled 1/2 tablespoon canola oil Old Bay seasoning, to taste Cajun/Creole seasoning, to taste Kosher salt and fresh cracked black pepper Dip: 1 (8
HOT CRAB DIP
2 (8 oz) pkg cream cheese, softened to room temperature 2 tbsp grated onion Pinch of Kosher salt 15 turns of the pepper grinder 1/4 tsp Cajun/Creole seasoning, or to taste 1/4 tsp Worcestershire
by sgre52160
added 2010-09-13
added 2010-09-13
2 (8 oz) pkg cream cheese, softened to room temperature 2 tbsp grated onion Pinch of Kosher salt 15 turns of the pepper grinder 1/4 tsp Cajun/Creole seasoning, or to taste 1/4 tsp Worcestershire
CRAB STUFFED POTATOES
4 large baking potatoes 2 tbsp cream cheese, softened at room temperature 1/4 cup butter 1/2 tsp salt 5 turns of the pepper grinder 1/4 tsp Cajun/Creole seasoning, or to taste, optional 2 tsp
by sgre52160
added 2010-09-13
added 2010-09-13
4 large baking potatoes 2 tbsp cream cheese, softened at room temperature 1/4 cup butter 1/2 tsp salt 5 turns of the pepper grinder 1/4 tsp Cajun/Creole seasoning, or to taste, optional 2 tsp
SPICY CHEESE DIP
1 can condensed cheese soup 2 tbsp chili powder 1 to 2 tbsp cumin 1 (4 oz) can chopped green chilies 1 to 2 cloves garlic, minced 1/4 tsp hot pepper sauce 1 medium onion, chopped 1 (8 oz)
by sgre52160
added 2010-09-13
added 2010-09-13
1 can condensed cheese soup 2 tbsp chili powder 1 to 2 tbsp cumin 1 (4 oz) can chopped green chilies 1 to 2 cloves garlic, minced 1/4 tsp hot pepper sauce 1 medium onion, chopped 1 (8 oz)