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Shared Recipes by Recipe Box Members (page 1925)
Slow-Cooker Chili Chicken Tacos
2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle
by ICOOK2
added 2010-09-17
added 2010-09-17
2 pounds boneless, skinless chicken thighs (about 6) 4 garlic cloves, thinly sliced 1/2 cup prepared tomato salsa, plus more for serving (optional) 1 to 2 tablespoons chopped canned chipotle
Guacamole
Ingredients 2 ripe avocados, peeled, pitted, and lightly mashed 1/2 cup minced onion 1 jalapeno chile, minced (remove seeds and ribs for less heat) 1 plum tomato, seeded and diced 1/4 cup
by ICOOK2
added 2010-09-17
added 2010-09-17
Ingredients 2 ripe avocados, peeled, pitted, and lightly mashed 1/2 cup minced onion 1 jalapeno chile, minced (remove seeds and ribs for less heat) 1 plum tomato, seeded and diced 1/4 cup
Miso Salmon with Cilantro Salsa
Ingredients Serves 4 1 cup white miso 1/3 cup rice vinegar 1/2 cup light brown sugar, packed, plus one 1 teaspoon 4 skinless salmon fillets, (6 to 8 ounces each) 1 cup packed cilantro
by ICOOK2
added 2010-09-17
added 2010-09-17
Ingredients Serves 4 1 cup white miso 1/3 cup rice vinegar 1/2 cup light brown sugar, packed, plus one 1 teaspoon 4 skinless salmon fillets, (6 to 8 ounces each) 1 cup packed cilantro
Grilled Salmon with Spicy Honey-Basil Sauce
Ingredients 2 tablespoons pine nuts, toasted 1 tablespoon honey 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 cup packed fresh basil 2 cloves garlic, minced 1 small red chile or
by ICOOK2
added 2010-09-17
added 2010-09-17
Ingredients 2 tablespoons pine nuts, toasted 1 tablespoon honey 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 cup packed fresh basil 2 cloves garlic, minced 1 small red chile or
Salmon with Herbed Mustard Sauce
Ingredients Serves 4 4 salmon fillets , about 6 ounces each 4 tablespoons fresh lemon juice Coarse salt and ground pepper 1/2 cup Dijon mustard 1 teaspoon extra-virgin olive oil 3
by ICOOK2
added 2010-09-17
added 2010-09-17
Ingredients Serves 4 4 salmon fillets , about 6 ounces each 4 tablespoons fresh lemon juice Coarse salt and ground pepper 1/2 cup Dijon mustard 1 teaspoon extra-virgin olive oil 3
Curry Rubbed Salmon with Napa Slaw
Ingredients Serves 4 1 cup brown basmati rice Coarse salt and ground pepper 1 pound Napa cabbage (1/2 head), thinly sliced crosswise 1 pound carrots, coarsely grated 1/2 cup fresh mint
by ICOOK2
added 2010-09-17
added 2010-09-17
Ingredients Serves 4 1 cup brown basmati rice Coarse salt and ground pepper 1 pound Napa cabbage (1/2 head), thinly sliced crosswise 1 pound carrots, coarsely grated 1/2 cup fresh mint
Roasted Salmon with Parsnips and Ginger
1 pound (about 5), peeled and cut into 3/4-inch slices 3 tablespoons safflower oil 2 teaspoons finely grated ginger 2 teaspoons finely chopped fresh rosemary 2 tablespoons tamari 1/4 cup
by ICOOK2
added 2010-09-17
added 2010-09-17
1 pound (about 5), peeled and cut into 3/4-inch slices 3 tablespoons safflower oil 2 teaspoons finely grated ginger 2 teaspoons finely chopped fresh rosemary 2 tablespoons tamari 1/4 cup
Summer Potato Salad
6 baking potatoes 6 eggs salt, to taste 1 C. mayonnaise 1/4 C. vinegar 2 Tbs. sugar green onions, to taste Directions Wash 6 potatoes with skins on and cut in half. Put water and a
by ICOOK2
added 2010-09-17
added 2010-09-17
6 baking potatoes 6 eggs salt, to taste 1 C. mayonnaise 1/4 C. vinegar 2 Tbs. sugar green onions, to taste Directions Wash 6 potatoes with skins on and cut in half. Put water and a
Perfect Pesto for Summertime Pasta
Ingredients 1/4 C. pine nuts 1 lb. uncooked linguine, fettuccine, or other pasta strands 24 whole fresh basil leaves 4 garlic cloves, peeled 1/3 C. extra-virgin olive oil 1/4 tsp. salt
by ICOOK2
added 2010-09-17
added 2010-09-17
Ingredients 1/4 C. pine nuts 1 lb. uncooked linguine, fettuccine, or other pasta strands 24 whole fresh basil leaves 4 garlic cloves, peeled 1/3 C. extra-virgin olive oil 1/4 tsp. salt
Authentic Baby Back Ribs
2/3 cup honey 1/2 cup fresh homestyle orange juice, with pulp 6 tablespoons Worcestershire sauce 1/4 cup red onions, finely chopped 1/4 cup green pepper, pureed in blender 1 teaspoon hot
by ICOOK2
added 2010-09-17
added 2010-09-17
2/3 cup honey 1/2 cup fresh homestyle orange juice, with pulp 6 tablespoons Worcestershire sauce 1/4 cup red onions, finely chopped 1/4 cup green pepper, pureed in blender 1 teaspoon hot
Aunt Janes Famous Baby Back Ribs
2 tablespoons extra virgin olive oil 2 bunches spring onions, chopped 2 cups red onions, chopped 8 large garlic cloves, chopped 2 cups plus 3 tablespoon dark brown sugar, packed 1 cup
by ICOOK2
added 2010-09-17
added 2010-09-17
2 tablespoons extra virgin olive oil 2 bunches spring onions, chopped 2 cups red onions, chopped 8 large garlic cloves, chopped 2 cups plus 3 tablespoon dark brown sugar, packed 1 cup
Garden Road Salsa
1 sm. can white corn, drained 1 15-oz. can black beans, drained 1 15-oz. can small pinto beans, drained 1 yellow pepper, chopped 1 red pepper, chopped 1 green pepper, chopped 1 med.
by ICOOK2
added 2010-09-17
added 2010-09-17
1 sm. can white corn, drained 1 15-oz. can black beans, drained 1 15-oz. can small pinto beans, drained 1 yellow pepper, chopped 1 red pepper, chopped 1 green pepper, chopped 1 med.