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Shared Recipes by Recipe Box Members (page 1927)

 

LEMON SUNSHINE CAKE
by sgre52160
added 2010-09-17


LEMON SUNSHINE CAKE

Cake: 2 1/2 cups flour 1 1/2 cups sugar 1 tbsp baking powder 1/2 tsp salt 4 eggs 3/ cup orange juice 3/4 cup oil 2 tsp Lemon Extract Glaze: 1 1/2 cups confectioners sugar 1/2 cup orange




CEREAL MIX WITH OLIVE OIL AND PARMESAN
by sgre52160
added 2010-09-17


CEREAL MIX WITH OLIVE OIL AND PARMESAN

4 cups assorted whole grain cereals 2 cups pretzel rounds 3 tablespoons olive oil 1/2 cup Parmesan cheese, finely grated Preheat oven to 350. In a large bowl, toss together cereals,




PARMESAN POTATOES - Crock pot
by sgre52160
added 2010-09-17


PARMESAN POTATOES - Crock pot

5 potatoes, sliced 6 slices bacon, cooked and crumbled 3 oz freshly grated parmesan cheese 1 can condensed cream of mushroom soup Salt and pepper to taste Layer all ingredients in lightly




STRAWBERRY CREAM FILLED GRAHAM CRACKER TORTE
by sgre52160
added 2010-09-17


STRAWBERRY CREAM FILLED GRAHAM CRACKER TORTE

8 egg yolks 1 1/2 cups sugar 1 1/2 cups graham crackers (about 20 crackers) 1 tsp baking powder 1 cup very finely chopped pecans 8 egg whites, beaten to stiff, not dry, peaks 2 cups




BAKED PARMESAN POTATO CASSEROLE
by sgre52160
added 2010-09-17


BAKED PARMESAN POTATO CASSEROLE

1/2 cup butter, melted 1 tsp salt 1/2 tsp pepper 6 medium baking potatoes, washed, unpeeled and cut into 1/8 inch slices 1/4 cup grated parmesan cheese and chopped red bell pepper 2 tbsp chopped




LEMON POPPY SEED BUNDT CAKE
by sgre52160
added 2010-09-17


LEMON POPPY SEED BUNDT CAKE

1 box lemon cake mix 1 (3.4 oz) pkg instant lemon or vanilla pudding 1/2 tsp Cinnamon 1/4 tsp Nutmeg 1/4 cup Poppy seed 1/2 cup Oil 1 cup warm water 4 Eggs Put cake mix, pudding mix,




SHRIMP LINGUINI DISH
by sgre52160
added 2010-09-17


SHRIMP LINGUINI DISH

1 lb large shrimp 1/4 cup olive oil 4-5 garlic cloves, minced Fresh basil, chopped 1 tsp Old Bay shrimp boil Salt and pepper, to taste 1/2 cup white wine Juice of 1 lemon Several pats of




BOURBON CHICKEN II
by sgre52160
added 2010-09-17


BOURBON CHICKEN II

1-1⁄2 lbs chicken breast halves, boneless and skinless Marinade: 2 tbsp soy sauce, red wine vinegar, olive oil and Dijon mustard 1 cup each bourbon whiskey and ketchup 2 tsp Worcestershire




BOURBON CHICKEN I
by sgre52160
added 2010-09-17


BOURBON CHICKEN I

1 tsp chervil and thyme 3 tbsp bourbon 1/2 cup maple syrup 1 tbsp vegetable oil 4-6 chicken breasts Mix spices together. Add next 3 ingredients and reserve 1/4 cup mixture. Marinate chicken




PARMESAN TATERS
by sgre52160
added 2010-09-17


PARMESAN TATERS

5 cups frozen tater tots 1/4 cup olive oil Salt and freshly ground black pepper 1 1/2 tbsp crushed garlic 3 tbsp chopped flat-leaf parsley 1/2 cup grated Parmesan Preheat the oven to




APPLE HARVEST PANCAKES
by sgre52160
added 2010-09-17


APPLE HARVEST PANCAKES

1/2 cup flour 1/2 cup quick cooking oats 1 tsp baking powder 1/8 tsp salt 1 tsp apple pie spice 1 tsp brown sugar 1 medium egg, beaten 2/3 cup milk 1 medium Granny Smith apple, coarsely




LEFTOVER PORK ROAST CASSEROLE - Easy
by sgre52160
added 2010-09-17


LEFTOVER PORK ROAST CASSEROLE - Easy

Leftover roasted pork, sliced 2 tsp butter Onion and green or red bell pepper, chopped 1 can stewed tomatoes, undrained Favorite spaghetti sauce Italian seasonings, garlic powder and pepper 1-2





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