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Shared Recipes by Recipe Box Members (page 1907)
BROILED ASPARAGUS WITH CHEESY BREAD CRUMBS
1/4 cup plain bread crumbs 2 tbsp unsalted butter , melted Table salt and ground black pepper 1/3 cup Boursin cheese with garlic and herbs 3 tbsp heavy cream 1/2 tsp grated lemon zest 2
by sgre52160
added 2010-09-22
added 2010-09-22
1/4 cup plain bread crumbs 2 tbsp unsalted butter , melted Table salt and ground black pepper 1/3 cup Boursin cheese with garlic and herbs 3 tbsp heavy cream 1/2 tsp grated lemon zest 2
FIESTA CHICKEN AND RICE
4 boneless, skinless chicken breasts Salt and ground black pepper 1/4 cup vegetable oil 1 cup long-grain rice 1 onion, chopped medium 4 cloves garlic, minced 1 tsp dried oregano 1 tsp
by sgre52160
added 2010-09-22
added 2010-09-22
4 boneless, skinless chicken breasts Salt and ground black pepper 1/4 cup vegetable oil 1 cup long-grain rice 1 onion, chopped medium 4 cloves garlic, minced 1 tsp dried oregano 1 tsp
CORN AND POBLANO CHOWDER
1 poblano pepper 2 tbsp vegetable oil 1/2 medium sweet onion, chopped 2 cloves garlic, finely chopped 4 ears fresh corn, kernels removed from cobs Salt, to taste 4 cups chicken stock
by sgre52160
added 2010-09-22
added 2010-09-22
1 poblano pepper 2 tbsp vegetable oil 1/2 medium sweet onion, chopped 2 cloves garlic, finely chopped 4 ears fresh corn, kernels removed from cobs Salt, to taste 4 cups chicken stock
GRIZZLING GARLIC SHRIMP
1 1/2 pounds large shrimp, peeled and deveined Table salt and ground black pepper 1/4 cup extra-virgin olive oil 7 cloves garlic; 6 cloves sliced thin lengthwise, 1 clove minced 1 red bell
by sgre52160
added 2010-09-22
added 2010-09-22
1 1/2 pounds large shrimp, peeled and deveined Table salt and ground black pepper 1/4 cup extra-virgin olive oil 7 cloves garlic; 6 cloves sliced thin lengthwise, 1 clove minced 1 red bell
GRILLED STEAK AND ONION SALAD
1 1/2 tbsp balsamic vinegar 1 small clove garlic , minced 4 tbsp olive oil Table salt and ground black pepper 1 large red onion , cut crosswise into 1/2-inch-thick rounds 2 boneless strip or
by sgre52160
added 2010-09-22
added 2010-09-22
1 1/2 tbsp balsamic vinegar 1 small clove garlic , minced 4 tbsp olive oil Table salt and ground black pepper 1 large red onion , cut crosswise into 1/2-inch-thick rounds 2 boneless strip or
CHICKEN FINGERS WITH MANGO-PINEAPPLE SALSA
1 (8 oz) can crushed pineapple, with its liquid 1/2 cup chopped fresh mango or frozen mango, thawed 1 tbsp lime juice Vegetable oil (for the dish) 1 egg, lightly beaten 1/4 cup light sour
by sgre52160
added 2010-09-22
added 2010-09-22
1 (8 oz) can crushed pineapple, with its liquid 1/2 cup chopped fresh mango or frozen mango, thawed 1 tbsp lime juice Vegetable oil (for the dish) 1 egg, lightly beaten 1/4 cup light sour
HERBED CROUTONS
Nearly any type of bread will make decent croutons. Be careful, however, when using distinctly flavored breads such as pumpernickel, rye, and sourdough--their strong tastes might not work well with
by sgre52160
added 2010-09-22
added 2010-09-22
Nearly any type of bread will make decent croutons. Be careful, however, when using distinctly flavored breads such as pumpernickel, rye, and sourdough--their strong tastes might not work well with
LEMON-SHALLOT VINAIGRETTE
This simple vinaigrette goes with nearly any greens, from mild-tasting to assertive. 3/4 cup extra-virgin olive oil 1/3 cup grated Parmesan cheese (optional) 3 tbsp fresh lemon juice 1
by sgre52160
added 2010-09-22
added 2010-09-22
This simple vinaigrette goes with nearly any greens, from mild-tasting to assertive. 3/4 cup extra-virgin olive oil 1/3 cup grated Parmesan cheese (optional) 3 tbsp fresh lemon juice 1
ZESTY SHRIMP PASTA SALAD
1/4 cup walnuts, toasted 2 medium cloves garlic, peeled 2 cups packed fresh cilantro leaves 1 cup packed fresh basil leaves 3 anchovy fillets, rinsed and patted dry 1/2 cup extra-virgin olive
by sgre52160
added 2010-09-22
added 2010-09-22
1/4 cup walnuts, toasted 2 medium cloves garlic, peeled 2 cups packed fresh cilantro leaves 1 cup packed fresh basil leaves 3 anchovy fillets, rinsed and patted dry 1/2 cup extra-virgin olive
STEAK SOFT TACOS
1 flank steak (about 1 1/2 lbs), sliced thin (see photos) 1 tbsp chili powder 1 1/2 tsp cumin 1 tsp coriander 3/4 tsp table salt 4 cloves garlic , minced 4 scallions , green parts cut into
by sgre52160
added 2010-09-22
added 2010-09-22
1 flank steak (about 1 1/2 lbs), sliced thin (see photos) 1 tbsp chili powder 1 1/2 tsp cumin 1 tsp coriander 3/4 tsp table salt 4 cloves garlic , minced 4 scallions , green parts cut into
SPICY BAKED SHRIMP
6 tbsp unsalted butter 4 cloves garlic, minced 2 tsp lemon juice, plus 1 whole lemon, quartered 1 1/2 tbsp hot pepper sauce Salt and ground black pepper 2 lbs jumbo shrimp, peeled
by sgre52160
added 2010-09-22
added 2010-09-22
6 tbsp unsalted butter 4 cloves garlic, minced 2 tsp lemon juice, plus 1 whole lemon, quartered 1 1/2 tbsp hot pepper sauce Salt and ground black pepper 2 lbs jumbo shrimp, peeled
CHOCOLATE TOFFEE BUTTER COOKIES
2 1/3 cups flour 1/2 tsp baking powder 1/2 tsp table salt 16 tbsp unsalted butter (2 sticks), softened but still cool 1 cup packed light brown sugar 1 large egg 1 tsp vanilla
by sgre52160
added 2010-09-22
added 2010-09-22
2 1/3 cups flour 1/2 tsp baking powder 1/2 tsp table salt 16 tbsp unsalted butter (2 sticks), softened but still cool 1 cup packed light brown sugar 1 large egg 1 tsp vanilla