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Shared Recipes by Recipe Box Members (page 1906)
SALSA RANCH DIP with Variations
1 packet dry ranch dip mix 16 oz sour cream 1/2 cup thick and chunky salsa Fresh chopped tomatoes and diced green chiles (optional) Tortilla chips, for dipping Combine dip mix with sour
by sgre52160
added 2010-09-22
added 2010-09-22
1 packet dry ranch dip mix 16 oz sour cream 1/2 cup thick and chunky salsa Fresh chopped tomatoes and diced green chiles (optional) Tortilla chips, for dipping Combine dip mix with sour
Chicken Cacciatore
3 sm. tomatoes 4 chicken thighs 5-6 cloves garlic 1 sm. onion 1-2 C. white wine 1 C. chicken broth olive oil kalamata olives fresh rosemary fresh thyme parsley salt and pepper
by ICOOK2
added 2010-09-22
added 2010-09-22
3 sm. tomatoes 4 chicken thighs 5-6 cloves garlic 1 sm. onion 1-2 C. white wine 1 C. chicken broth olive oil kalamata olives fresh rosemary fresh thyme parsley salt and pepper
Chicken Breasts with Orange Glaze
1 1/2 tsp. butter or margarine, melted 2 1/2 lb. boneless skinless chicken breast halves 1/2 tsp. cornstarch 1/4 tsp. ground mustard 1/4 C. orange juice 2 Tbs. orange marmalade 1 Tbs. soy
by ICOOK2
added 2010-09-22
added 2010-09-22
1 1/2 tsp. butter or margarine, melted 2 1/2 lb. boneless skinless chicken breast halves 1/2 tsp. cornstarch 1/4 tsp. ground mustard 1/4 C. orange juice 2 Tbs. orange marmalade 1 Tbs. soy
Zesty Shrimp with Garlic Rosemary Sauce
Shrimp: 1 lb. shrimp, cleaned 3 Tbs. olive oil 5 cloves garlic, chopped 2 sprigs fresh rosemary, finely chopped 1 Tbs. crushed red pepper 1 medium sweet onion, diced Salt and freshly
by ICOOK2
added 2010-09-22
added 2010-09-22
Shrimp: 1 lb. shrimp, cleaned 3 Tbs. olive oil 5 cloves garlic, chopped 2 sprigs fresh rosemary, finely chopped 1 Tbs. crushed red pepper 1 medium sweet onion, diced Salt and freshly
Pear and Apple Phyllo Crisp
1/2 cup pecans, toasted and finely chopped 1/3 cup plain fresh breadcrumbs 1/4 cup sugar, plus more for sprinkling 1/2 teaspoon ground cinnamon, plus more for dusting 6 sheets frozen phyllo
by ICOOK2
added 2010-09-22
added 2010-09-22
1/2 cup pecans, toasted and finely chopped 1/3 cup plain fresh breadcrumbs 1/4 cup sugar, plus more for sprinkling 1/2 teaspoon ground cinnamon, plus more for dusting 6 sheets frozen phyllo
GREEN SALAD WITH ROASTED PEARS AND BLUE CHEESE
1/4 cup maple syrup 1 tbsp grated fresh ginger 3 firm pears, preferably Anjou or Bartlett Table salt and ground black pepper 2 tbsp cider vinegar 1 small shallot, minced 3 tbsp extra virgin
by sgre52160
added 2010-09-22
added 2010-09-22
1/4 cup maple syrup 1 tbsp grated fresh ginger 3 firm pears, preferably Anjou or Bartlett Table salt and ground black pepper 2 tbsp cider vinegar 1 small shallot, minced 3 tbsp extra virgin
GRILLED BEEF KEBABS WITH GREEK SALAD
2/3 cup extra-virgin olive oil 2 tsp minced fresh oregano leaves 2 cloves garlic, minced 1 1/2 pounds beef stew meat , preferably chuck (see note above) Table salt and ground black pepper 4
by sgre52160
added 2010-09-22
added 2010-09-22
2/3 cup extra-virgin olive oil 2 tsp minced fresh oregano leaves 2 cloves garlic, minced 1 1/2 pounds beef stew meat , preferably chuck (see note above) Table salt and ground black pepper 4
Fossil Cookies
1 cup walnuts, toasted 2 1/4 cups all-purpose flour, plus more for dusting 2 sticks unsalted butter, room temperature 3/4 cup plus 2 tablespoons confectioners sugar 1 teaspoon pure vanilla
by ICOOK2
added 2010-09-22
added 2010-09-22
1 cup walnuts, toasted 2 1/4 cups all-purpose flour, plus more for dusting 2 sticks unsalted butter, room temperature 3/4 cup plus 2 tablespoons confectioners sugar 1 teaspoon pure vanilla
24-HOUR OMELET WITH PEPPER JACK AND CHIPOTLE CHILE
3 tbsp unsalted butter, softened, plus extra for greasing the dish 10 slices high-quality white sandwich bread 3 cups shredded Pepper Jack cheese 8 large eggs 1 chipotle chile, minced 1 tbsp
by sgre52160
added 2010-09-22
added 2010-09-22
3 tbsp unsalted butter, softened, plus extra for greasing the dish 10 slices high-quality white sandwich bread 3 cups shredded Pepper Jack cheese 8 large eggs 1 chipotle chile, minced 1 tbsp
BAKED RISOTTO WITH BUTTERNUT SQUASH, SAGE, AND ALMONDS
3 1/2 cups low-sodium chicken broth 2 bay leaves 4 tbsp unsalted butter (1/2 stick) 1 onion, minced Table salt 2 cups Arborio rice 3 cloves garlic, minced Pinch nutmeg 1/8 tsp saffron
by sgre52160
added 2010-09-22
added 2010-09-22
3 1/2 cups low-sodium chicken broth 2 bay leaves 4 tbsp unsalted butter (1/2 stick) 1 onion, minced Table salt 2 cups Arborio rice 3 cloves garlic, minced Pinch nutmeg 1/8 tsp saffron
BALSAMIC GLAZED ONIONS
2 tbsp unsalted butter 1 pound frozen pearl onions (DO NOT THAW) 1/2 cup low-sodium chicken broth 1 tbsp balsamic vinegar 4 tsp light brown sugar or dark brown sugar 1/2 tsp minced fresh
by sgre52160
added 2010-09-22
added 2010-09-22
2 tbsp unsalted butter 1 pound frozen pearl onions (DO NOT THAW) 1/2 cup low-sodium chicken broth 1 tbsp balsamic vinegar 4 tsp light brown sugar or dark brown sugar 1/2 tsp minced fresh
Sausages with Browned Onions
1 tablespoon extra-virgin olive oil 2 medium onions, cut into 2-inch wedges, left attached at roots 1 teaspoon caraway seeds coarse salt and freshly ground pepper 4 assorted sausages, such as
by ICOOK2
added 2010-09-22
added 2010-09-22
1 tablespoon extra-virgin olive oil 2 medium onions, cut into 2-inch wedges, left attached at roots 1 teaspoon caraway seeds coarse salt and freshly ground pepper 4 assorted sausages, such as