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Shared Recipes by Recipe Box Members (page 1909)
ROTINI PASTA SALAD
1 lb rotini 1/2 cup carrot slices and yellow squash slices, cut into half-moon shapes 1/2 cup coarsely chopped red and green bell pepper 1/2 cup cauliflower (cut into bite-sizes pieces) 1/3 cup
by sgre52160
added 2010-09-22
added 2010-09-22
1 lb rotini 1/2 cup carrot slices and yellow squash slices, cut into half-moon shapes 1/2 cup coarsely chopped red and green bell pepper 1/2 cup cauliflower (cut into bite-sizes pieces) 1/3 cup
ROMAINE SALAD
2 lemons, juiced 5 cloves crushed garlic Salt and pepper, to taste 2 heads romaine lettuce, rinsed and dried 1/4 lb bacon, cooked and crumbled 2 cups cherry tomatoes 1 cup shredded Swiss
by sgre52160
added 2010-09-22
added 2010-09-22
2 lemons, juiced 5 cloves crushed garlic Salt and pepper, to taste 2 heads romaine lettuce, rinsed and dried 1/4 lb bacon, cooked and crumbled 2 cups cherry tomatoes 1 cup shredded Swiss
ROASTED POTATO SALAD II
Salad 11/2 lbs russet potatoes, unpeeled, scrubbed and cut into 1/2-inch dice 2 tbsp olive oil 1/2 yellow bell pepper, diced 1/2 red bell pepper, diced 1/4 chopped fresh parsley or chives,
by sgre52160
added 2010-09-22
added 2010-09-22
Salad 11/2 lbs russet potatoes, unpeeled, scrubbed and cut into 1/2-inch dice 2 tbsp olive oil 1/2 yellow bell pepper, diced 1/2 red bell pepper, diced 1/4 chopped fresh parsley or chives,
ROASTED POTATO SALAD I
2 lb new red potatoes, quartered 1/2 cup cherry tomatoes, quartered 1/4 cup roasted red bell peppers 2 tbsp wine vinegar 3 oz olive oil 1/4 cup chopped fresh basil 1 tsp garlic, minced Salt
by sgre52160
added 2010-09-22
added 2010-09-22
2 lb new red potatoes, quartered 1/2 cup cherry tomatoes, quartered 1/4 cup roasted red bell peppers 2 tbsp wine vinegar 3 oz olive oil 1/4 cup chopped fresh basil 1 tsp garlic, minced Salt
ROASTED POTATO-AND-BACON SALAD
2 lb new potatoes, quartered 2 tsp olive oil 2 tbsp chopped fresh rosemary 1 tsp salt, divided 1 tsp freshly ground pepper, divided Vegetable cooking spray 8 turkey bacon slices 1/4 cup red
by sgre52160
added 2010-09-22
added 2010-09-22
2 lb new potatoes, quartered 2 tsp olive oil 2 tbsp chopped fresh rosemary 1 tsp salt, divided 1 tsp freshly ground pepper, divided Vegetable cooking spray 8 turkey bacon slices 1/4 cup red
ROASTED CHICKEN SALAD
1 (10 oz) bag fresh spinach, washed and torn 2 large carrots, cut into thin strips 1 medium purple onion, thinly 2 yellow squash, cut in half and sliced 3 tbsp chopped dried tomatoes,
by sgre52160
added 2010-09-22
added 2010-09-22
1 (10 oz) bag fresh spinach, washed and torn 2 large carrots, cut into thin strips 1 medium purple onion, thinly 2 yellow squash, cut in half and sliced 3 tbsp chopped dried tomatoes,
SESAME CHICKEN PASTA
Combine in a large bowl: 6 oz cooked pasta spirals 1/4 cup sesame seeds, olive oil and sesame oil 1/3 cup soy sauce and rice vinegar 1/2 tsp salt and pepper 3 cups cooked, diced chicken 1/2
by sgre52160
added 2010-09-22
added 2010-09-22
Combine in a large bowl: 6 oz cooked pasta spirals 1/4 cup sesame seeds, olive oil and sesame oil 1/3 cup soy sauce and rice vinegar 1/2 tsp salt and pepper 3 cups cooked, diced chicken 1/2
SECOND HELPING PASTA
1 red and green bell pepper, quartered and seeded 8 oz penne or ziti 10 cloves garlic, cut into thin slices 1 tbsp olive oil 1 (14 1/2 oz) can tomato wedges, drained and cut in
by sgre52160
added 2010-09-22
added 2010-09-22
1 red and green bell pepper, quartered and seeded 8 oz penne or ziti 10 cloves garlic, cut into thin slices 1 tbsp olive oil 1 (14 1/2 oz) can tomato wedges, drained and cut in
Pretzel Dusted Schnitzel with Sweet Onion Caraway Noodles
8 (3-4 ounce) beef shoulder tender medallions 2 cups crushed pretzels 1 tablespoon fresh thyme, chopped fine 2 tablespoons Italian parsley, chopped fine 1/4 cup Dijon mustard oil for frying 2
by ICOOK2
added 2010-09-22
added 2010-09-22
8 (3-4 ounce) beef shoulder tender medallions 2 cups crushed pretzels 1 tablespoon fresh thyme, chopped fine 2 tablespoons Italian parsley, chopped fine 1/4 cup Dijon mustard oil for frying 2
SHREDDED BEEF OVER RICE - Easy
1 (4 lb) boneless top chuck roast 2 tsp fajita seasoning 2 tbsp vegetable oil 2 (141/2 oz) cans Mexican-style stewed tomatoes 2 cups water 4 cups hot cooked rice 2 tbsp chopped fresh
by sgre52160
added 2010-09-22
added 2010-09-22
1 (4 lb) boneless top chuck roast 2 tsp fajita seasoning 2 tbsp vegetable oil 2 (141/2 oz) cans Mexican-style stewed tomatoes 2 cups water 4 cups hot cooked rice 2 tbsp chopped fresh
COCKTAIL SAUCE
2 cups ketchup 3 tbsp freshly grated horseradish or 2 tbsp prepared horseradish 2 tbsp Worcestershire Sauce 1 tbsp Pick-a-Peppa Sauce 1 lemon, juiced 1 tbsp freshly ground black pepper 1
by sgre52160
added 2010-09-22
added 2010-09-22
2 cups ketchup 3 tbsp freshly grated horseradish or 2 tbsp prepared horseradish 2 tbsp Worcestershire Sauce 1 tbsp Pick-a-Peppa Sauce 1 lemon, juiced 1 tbsp freshly ground black pepper 1
TARTAR SAUCE
1 cup mayonnaise 1/4 cup sweet pickle relish 2 tbsp minced shallots 2 tsp capers 1/2 tsp dried tarragon 1 tbsp Dijon mustard 2 tbsp chopped fresh parsley 1 tbsp freshly squeezed lemon
by sgre52160
added 2010-09-22
added 2010-09-22
1 cup mayonnaise 1/4 cup sweet pickle relish 2 tbsp minced shallots 2 tsp capers 1/2 tsp dried tarragon 1 tbsp Dijon mustard 2 tbsp chopped fresh parsley 1 tbsp freshly squeezed lemon