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Shared Recipes by Recipe Box Members (page 188)
Jalapeno Popper Wonton Cups
These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer! I can see
by minniet
added 2017-08-26
added 2017-08-26
These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer! I can see
HASSELBACK CHICKEN
HASSELBACK CHICKEN Serves 2 Prep Time: 10 minutes Total Time: 30 minutes INGREDIENTS –1 teaspoon olive oil –1½ cups fresh baby spinach –¼ cup ricotta cheese –2 – 1-pound
by fldragonfly
added 2017-08-26
added 2017-08-26
HASSELBACK CHICKEN Serves 2 Prep Time: 10 minutes Total Time: 30 minutes INGREDIENTS –1 teaspoon olive oil –1½ cups fresh baby spinach –¼ cup ricotta cheese –2 – 1-pound
German Onion Pie
A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted
by ger105
added 2017-08-25
added 2017-08-25
A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted
Oven-Roasted Potatoes
Ingredients 1 1/2 pounds small red potatoes scrubbed and cut in half (do not peel) Sweet onion, cut in wedges 3 tablespoons Bertolli olive oil, more if desired Seasonings: Pepper ¼ tsp Sea
by fldragonfly
added 2017-08-25
added 2017-08-25
Ingredients 1 1/2 pounds small red potatoes scrubbed and cut in half (do not peel) Sweet onion, cut in wedges 3 tablespoons Bertolli olive oil, more if desired Seasonings: Pepper ¼ tsp Sea
General Tso's Chicken
Here's your new go-to recipe for making General Tso's at home. Coated chicken pieces, deep-fried then stir-fried with peppers, onions, and a sauce you can make in
by gralan
added 2017-08-24
added 2017-08-24
Here's your new go-to recipe for making General Tso's at home. Coated chicken pieces, deep-fried then stir-fried with peppers, onions, and a sauce you can make in
CHICKEN PARMESAN CASSEROLE
4 chicken breasts, butterflied 1.5 cup panko bread crumb 1 cup parmesan cheese fresh grated 1 cup mozzarella 3 tablespoons parsley 1 teaspoon dried oregano 1/2 bunch basil fresh chopped 2.5
by fldragonfly
added 2017-08-22
added 2017-08-22
4 chicken breasts, butterflied 1.5 cup panko bread crumb 1 cup parmesan cheese fresh grated 1 cup mozzarella 3 tablespoons parsley 1 teaspoon dried oregano 1/2 bunch basil fresh chopped 2.5
Easy Buttery Kahlua Fudge
1 23 oz bag Milk Chocolate Chips 1 11 oz bag Butterscotch Chips 1 can Eagle Brand Sweetened Condensed Milk (full fat version) 1/2 stick butter 1/3 cup Kahlua 1/2 – 1 cup chopped pecans (1)
by sgre52160
added 2017-08-16
added 2017-08-16
1 23 oz bag Milk Chocolate Chips 1 11 oz bag Butterscotch Chips 1 can Eagle Brand Sweetened Condensed Milk (full fat version) 1/2 stick butter 1/3 cup Kahlua 1/2 – 1 cup chopped pecans (1)
Egg Nog Blondies
1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon nutmeg 1/2 cup (1 stick) butter, room temperature 3/4 cup light brown sugar 1 large egg 1/2 cup egg nog (light or regular) 1/3
by sgre52160
added 2017-08-16
added 2017-08-16
1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon nutmeg 1/2 cup (1 stick) butter, room temperature 3/4 cup light brown sugar 1 large egg 1/2 cup egg nog (light or regular) 1/3
Salted Chocolate-Caramel Bars
Makes 21 Bars FOR THE SHORTBREAD BASE 1 cup (136 grams) all-purpose flour 1/4 cup (21 grams) unsweetened cocoa powder 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, cut into
by sgre52160
added 2017-08-16
added 2017-08-16
Makes 21 Bars FOR THE SHORTBREAD BASE 1 cup (136 grams) all-purpose flour 1/4 cup (21 grams) unsweetened cocoa powder 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, cut into
Crash-O-Cookies
Makes about 50 cookies 1 1/2 cups (240 grams) plump, moist raisins 3 cups (240 grams) old-fashioned rolled oats (not quick-cooking) 1 1/2 cups (204 grams) all-purpose flour 1 1/2 teaspoons
by sgre52160
added 2017-08-16
added 2017-08-16
Makes about 50 cookies 1 1/2 cups (240 grams) plump, moist raisins 3 cups (240 grams) old-fashioned rolled oats (not quick-cooking) 1 1/2 cups (204 grams) all-purpose flour 1 1/2 teaspoons