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Category: Crock Pot
Yield/Servings:8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (28 oz) can Las Palmas Red Chile Sauce
3 beef bouillon cubes
2 Tablespoons chili powder
1 Tablespoon ground cumin
1 Tablespoon oregano leaves
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon finely ground black pepper
1 (5 lb) beef chuck roast, trimmed of most visible fat
(1) In a 7-quart slow cooker, add chile sauce, bouillon, chili powder, cumin, oregano, onion powder, garlic powder and black pepper. Add chuck roast. Cover and cook on low for 7 hours.
(2) When finished the sauce will be very thin. It is okay to keep it like this or you can...
see full recipe at: noblepig.com
Recipe Source: noblepig.com
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Slow Cooker Chile Colorado Style Beef
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Category: Crock Pot
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (28 oz) can Las Palmas Red Chile Sauce
3 beef bouillon cubes
2 Tablespoons chili powder
1 Tablespoon ground cumin
1 Tablespoon oregano leaves
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon finely ground black pepper
1 (5 lb) beef chuck roast, trimmed of most visible fat
(1) In a 7-quart slow cooker, add chile sauce, bouillon, chili powder, cumin, oregano, onion powder, garlic powder and black pepper. Add chuck roast. Cover and cook on low for 7 hours.
(2) When finished the sauce will be very thin. It is okay to keep it like this or you can...
see full recipe at: noblepig.com
Recipe Source: noblepig.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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