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Shared Recipes by Recipe Box Members (page 1874)

 

Backwards Pie
by shihtzu
added 2010-10-04


Backwards Pie

A recipe for Backwards Pie made with apples, margarine or butter, sugar or sugar substitute, flour, egg, brown




Chili's Southwest Chicken Chili
by shihtzu
added 2010-10-04


Chili's Southwest Chicken Chili

Mimic the tasty chili served at the restaurant with this easy to follow




Pisaladiere
by m7groce
added 2010-10-04


Pisaladiere

A recipe for Pisaladiere made with pizza dough, tomato sauce, Genovese olives, anchovy fillets, milk, onion, capers,




Mushroom, Spinach, and Scallion Tart
by ICOOK2
added 2010-10-04


Mushroom, Spinach, and Scallion Tart

Serves 8 1 pound mushrooms (combination of button and shiitake), trimmed and sliced 1/2-inch thick 5 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 12 scallions, ends trimmed and




Individual Peach Pastries
by ICOOK2
added 2010-10-04


Individual Peach Pastries

Ingredients Makes four 2X2-inch pastries 2 phyllo sheets, covered with plastic wrap and a damp towel 1 tablespoon unsalted butter, melted 2 very ripe peaches, halved, pitted, quartered, and




Caramelized Apples in Phyllo Tarts
by ICOOK2
added 2010-10-04


Caramelized Apples in Phyllo Tarts

•3 sheets of phyllo, thawed if frozen •2 teaspoons plus 1 tablespoon sugar •2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges •1 tablespoon fresh lemon juice •1/4




Pumpkin, Pork and Apple Cider Stew
by ICOOK2
added 2010-10-04


Pumpkin, Pork and Apple Cider Stew

Ingredients 3 tablespoons all-purpose flour 2 teaspoons crushed fennel seeds 1 teaspoon salt 1/2 teaspoon pepper 2 to 2 1/2 pounds Boston butt, cut into 1-inch cubes 3 tablespoons olive




Vermont Maple Pecan Cookies
by ICOOK2
added 2010-10-04


Vermont Maple Pecan Cookies

Ingredients 3 cups old-fashioned oats 1 cup shredded unsweetened coconut 2 2/3 cups all-purpose flour 1 teaspoon salt 1 teaspoon cinnamon 2 cups packed light brown sugar 1 cup (2




Butternut Squash Filled with Spinach and Ricotta
by ICOOK2
added 2010-10-04


Butternut Squash Filled with Spinach and Ricotta

1 (2 1/2-pound) butternut squash 1 egg 6 tablespoons coarsely grated Parmigiano Reggiano cheese, divided 2 tablespoons heavy cream or milk 1/2 cup whole milk ricotta cheese 1/2 teaspoon




Potato Cheese Soup
by ICOOK2
added 2010-10-04


Potato Cheese Soup

2 tablespoons butter 4 ounces lean ham, chopped 1 cup chopped onion 1 cup chopped carrot 8 cups peeled and coarsely chopped potatoes (russets or Yukon golds, about 3 pounds) 3 cups




Pulled Chicken and Slaw Sliders
by ICOOK2
added 2010-10-04


Pulled Chicken and Slaw Sliders

Slaw 1/2 cup mayonnaise 1/2 cup chopped green onion 2 tablespoons dill pickle juice (from a jar of pickles) 2 tablespoons cider vinegar 2 tablespoons sugar 1/2 teaspoon coarse salt




Baked Creamed Potatoes
by ICOOK2
added 2010-10-04


Baked Creamed Potatoes

Ingredients 2 pounds old potatoes 1 cup mayonnaise 1/2 cup sour cream 1/4 cup milk 2 eggs 2 teaspoons mustard Salt and pepper, to taste 2 tablespoons parsley, chopped 1/2 cup grated





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