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Shared Recipes by Recipe Box Members (page 1862)
Italian Potato Salad
Ingredients * 6-8 medium Russet or Idaho potatoes * 1 C. green bell pepper, cut into slivers or 1 1/2-inch strips * 1 C. vidalia or sweet white onion, cut into slivers or 1 1/2-inch strips *
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients * 6-8 medium Russet or Idaho potatoes * 1 C. green bell pepper, cut into slivers or 1 1/2-inch strips * 1 C. vidalia or sweet white onion, cut into slivers or 1 1/2-inch strips *
Italian Spinach Pie
Ingredients * 2 pkg. frozen spinach, defrosted and squeezed dry * 1 small onion, diced * 2 Tbs. light oil * 6 eggs, beaten * 1/4 C. parmesan * 4 grinds black pepper * 1 tsp. dried onion *
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients * 2 pkg. frozen spinach, defrosted and squeezed dry * 1 small onion, diced * 2 Tbs. light oil * 6 eggs, beaten * 1/4 C. parmesan * 4 grinds black pepper * 1 tsp. dried onion *
Ageless Antipasto Salad
Ingredients * 2 celery hearts with greens * 1/2 pepperoni, cubed * 8 oz. provolone, cubed * 4 oz. prosciutto, sliced thick, cubed * 1 can black pitted olives, drained * 2 small jars marinated
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients * 2 celery hearts with greens * 1/2 pepperoni, cubed * 8 oz. provolone, cubed * 4 oz. prosciutto, sliced thick, cubed * 1 can black pitted olives, drained * 2 small jars marinated
Italian Pasta Salad
Ingredients * 16 oz. Rotini pasta * 8 oz. can of tomato sauce * 1 C. Italian dressing * 2 Tbs. dried basil * 2 Tbs. dried oregano * 1 C. sliced mushrooms * 5 Roma tomatoes, coarsely
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients * 16 oz. Rotini pasta * 8 oz. can of tomato sauce * 1 C. Italian dressing * 2 Tbs. dried basil * 2 Tbs. dried oregano * 1 C. sliced mushrooms * 5 Roma tomatoes, coarsely
Italian Sausage Bread
1 loaf frozen bread dough * 1 lb. Italian sausage * 1 egg * 1/4 C. Parmesan cheese * 1/4 C. green pepper, chopped * 1/4 C. Cheddar cheese, shredded * 1/4 C. onion, chopped * Butter, as
by ICOOK2
added 2010-10-07
added 2010-10-07
1 loaf frozen bread dough * 1 lb. Italian sausage * 1 egg * 1/4 C. Parmesan cheese * 1/4 C. green pepper, chopped * 1/4 C. Cheddar cheese, shredded * 1/4 C. onion, chopped * Butter, as
Seafood Fettuccine
Ingredients * 2 lb. large shrimp, calamari, and scallop mix (fresh or frozen) * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten *
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients * 2 lb. large shrimp, calamari, and scallop mix (fresh or frozen) * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten *
Seafood Fettuccine
Ingredients * 2 lb. large shrimp, calamari, and scallop mix (fresh or frozen) * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten *
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients * 2 lb. large shrimp, calamari, and scallop mix (fresh or frozen) * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten *
Shrimp Fettuccine
Ingredients * 1 lb. large shrimp (fresh or frozen), shelled and deveined * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten * 3/4
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients * 1 lb. large shrimp (fresh or frozen), shelled and deveined * 1 sm. shallot, minced * 3 cloves garlic, minced * 1/4 C. butter * 1 Tbs. olive oil * 2 lg. egg yolks, beaten * 3/4
German Chocolate Pecan Bars
Ingredients 1 18 1/4 oz. pkg. German chocolate cake mix 2 C. pecan pieces 4 eggs, divided 1/4 C. butter or margarine, melted 8 oz. cream cheese, softened 1 16 oz. confectioners' sugar
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients 1 18 1/4 oz. pkg. German chocolate cake mix 2 C. pecan pieces 4 eggs, divided 1/4 C. butter or margarine, melted 8 oz. cream cheese, softened 1 16 oz. confectioners' sugar
Eggs Italiano
Ingredients 1/4 cup distilled white vinegar 2 teaspoons extra-virgin olive oil 1 shallot, minced 1 clove garlic, minced 1 pound zucchini (about 2 medium), diced 12 ounces plum tomatoes
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients 1/4 cup distilled white vinegar 2 teaspoons extra-virgin olive oil 1 shallot, minced 1 clove garlic, minced 1 pound zucchini (about 2 medium), diced 12 ounces plum tomatoes
Baked Apple-Cinnamon French Toast
Ingredients 3 cups nonfat milk 2 cups pasteurized liquid egg whites, such as Egg Beaters 3 tablespoons honey 1-1/2 teaspoons vanilla extract 1/4 teaspoon salt 1-pound loaf sliced
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients 3 cups nonfat milk 2 cups pasteurized liquid egg whites, such as Egg Beaters 3 tablespoons honey 1-1/2 teaspoons vanilla extract 1/4 teaspoon salt 1-pound loaf sliced
Arugula & Chicken Sausage Bread Pudding
Ingredients For the custard: 4 large egg whites 4 large eggs 1 cup skim milk For the seasonings: 2 tablespoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2
by ICOOK2
added 2010-10-07
added 2010-10-07
Ingredients For the custard: 4 large egg whites 4 large eggs 1 cup skim milk For the seasonings: 2 tablespoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2