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Shared Recipes by Recipe Box Members (page 1850)
Pasta Alla Checca
1 box spaghetti 2 tablespoons kosher salt 1/4 cup extra virgin olive oil 4 garlic cloves, thinly sliced 1 pint sweet 100 tomatoes (may substitute other small tomatoes) salt to taste freshly
by ICOOK2
added 2010-10-13
added 2010-10-13
1 box spaghetti 2 tablespoons kosher salt 1/4 cup extra virgin olive oil 4 garlic cloves, thinly sliced 1 pint sweet 100 tomatoes (may substitute other small tomatoes) salt to taste freshly
Three Cheese Tortellini in Sage Brown Butter Sauce
1 package Three Cheese Tortellini (family size) 8 tablespoons (1 stick) unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano for serving Bring 6 quarts of water to a
by ICOOK2
added 2010-10-13
added 2010-10-13
1 package Three Cheese Tortellini (family size) 8 tablespoons (1 stick) unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano for serving Bring 6 quarts of water to a
Spaghetti Carbonara
1 box spaghetti 3 tablespoons kosher salt 6 fresh large egg yolks 2 tablespoons coarsely ground black pepper kosher salt to taste 1/4 cup extra virgin olive oil 4 ounces pancetta or guanciale,
by ICOOK2
added 2010-10-13
added 2010-10-13
1 box spaghetti 3 tablespoons kosher salt 6 fresh large egg yolks 2 tablespoons coarsely ground black pepper kosher salt to taste 1/4 cup extra virgin olive oil 4 ounces pancetta or guanciale,
Penne with Cauliflower, Toasted Pine Nuts and Romano Cheese
1 box Penne 1/4 cup pine nuts 1 head cauliflower, cut into florets 1/2 cup extra virgin olive oil 1 small yellow onion, chopped 1 clove garlic, sliced kosher salt to taste freshly ground black
by ICOOK2
added 2010-10-13
added 2010-10-13
1 box Penne 1/4 cup pine nuts 1 head cauliflower, cut into florets 1/2 cup extra virgin olive oil 1 small yellow onion, chopped 1 clove garlic, sliced kosher salt to taste freshly ground black
Linguine with Romano Cheese and Parmigiano Cheese
1 box linguine 3 tablespoons kosher salt (optional) 1/4 cup coarsely ground black pepper 6 tablespoons extra virgin olive oil 6 tablespoons unsalted butter 1/4 cup Parmigiano-Reggiano cheese,
by ICOOK2
added 2010-10-13
added 2010-10-13
1 box linguine 3 tablespoons kosher salt (optional) 1/4 cup coarsely ground black pepper 6 tablespoons extra virgin olive oil 6 tablespoons unsalted butter 1/4 cup Parmigiano-Reggiano cheese,
Roasted Asparagus with Caper Dressing
Ingredients: 2 bunches asparagus, (about 2 pounds) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper, divided 1/3 cup chopped
by ICOOK2
added 2010-10-13
added 2010-10-13
Ingredients: 2 bunches asparagus, (about 2 pounds) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper, divided 1/3 cup chopped
Chocolaty Caramel Thumbprints
1 egg 1/2 cup butter, softened 2/3 cup sugar 2 tablespoons milk 1 teaspoon vanilla 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 16
by ICOOK2
added 2010-10-13
added 2010-10-13
1 egg 1/2 cup butter, softened 2/3 cup sugar 2 tablespoons milk 1 teaspoon vanilla 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 16
Jack-o-Lantern Pops Recipe
Ingredients 1 package (10-1/2 ounces) miniature marshmallows 3 tablespoons butter 1/8 teaspoon salt Red and yellow gel food coloring 6 cups crisp rice cereal Popsicle sticks Miniature
by ICOOK2
added 2010-10-13
added 2010-10-13
Ingredients 1 package (10-1/2 ounces) miniature marshmallows 3 tablespoons butter 1/8 teaspoon salt Red and yellow gel food coloring 6 cups crisp rice cereal Popsicle sticks Miniature
Caramelized Onion and Spinach Frittata with Cheddar
Ingredients 1 teaspoon butter 1 large sweet onion (such as Vidalia or Walla Walla), thinly sliced and separated into rings 1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves 3 large
by ICOOK2
added 2010-10-13
added 2010-10-13
Ingredients 1 teaspoon butter 1 large sweet onion (such as Vidalia or Walla Walla), thinly sliced and separated into rings 1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves 3 large
Greek Turkey Burgers with Spiced Yogurt Sauce
Ingredients * 1 pound ground turkey * 1/2 cup reduced fat feta cheese * 2 teaspoons McCormick® Oregano Leaves * 1/2 teaspoon McCormick® Thyme Leaves * 1/2 teaspoon McCormick® Ground Black
by ICOOK2
added 2010-10-13
added 2010-10-13
Ingredients * 1 pound ground turkey * 1/2 cup reduced fat feta cheese * 2 teaspoons McCormick® Oregano Leaves * 1/2 teaspoon McCormick® Thyme Leaves * 1/2 teaspoon McCormick® Ground Black
Crab Stuffed Mushrooms
INGREDIENTS * Vegetable oil cooking spray * 1.00 pkg. (8 ounces) cream cheese, softened to room temperature * 8.00 ounces, fresh (or 2 6-ounce cans) drained lump crab meat * 1/3 cup grated
by ICOOK2
added 2010-10-13
added 2010-10-13
INGREDIENTS * Vegetable oil cooking spray * 1.00 pkg. (8 ounces) cream cheese, softened to room temperature * 8.00 ounces, fresh (or 2 6-ounce cans) drained lump crab meat * 1/3 cup grated
MUSSELS MARINIERE
Serves 4 as an appetizer, 1 to 2 as a main course 1 loaf French bread, cut into slices 1/4 inch thick Extra-virgin olive oil 1/4 cup unsalted butter 2 tablespoons finely chopped
by ICOOK2
added 2010-10-13
added 2010-10-13
Serves 4 as an appetizer, 1 to 2 as a main course 1 loaf French bread, cut into slices 1/4 inch thick Extra-virgin olive oil 1/4 cup unsalted butter 2 tablespoons finely chopped