cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1849)
Gnocchi with Tomatoes, Pancetta & Wilted Watercress
Ingredients 2 ounces pancetta, chopped 3 cloves garlic, minced 2 large tomatoes, chopped 1/2 teaspoon sugar 1/4 teaspoon crushed red pepper 2 teaspoons red-wine vinegar 1/4 teaspoon salt 1
by ICOOK2
added 2010-10-14
added 2010-10-14
Ingredients 2 ounces pancetta, chopped 3 cloves garlic, minced 2 large tomatoes, chopped 1/2 teaspoon sugar 1/4 teaspoon crushed red pepper 2 teaspoons red-wine vinegar 1/4 teaspoon salt 1
Tortellini & Zucchini Soup
Serves: 6 Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce
by ICOOK2
added 2010-10-14
added 2010-10-14
Serves: 6 Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce
Mile-High Caramel Apple Pie
1/3 cup butter, melted 1 tsp. ground cinnamon 4 lb. cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups) 1 recipe Oat Pastry for
by ICOOK2
added 2010-10-14
added 2010-10-14
1/3 cup butter, melted 1 tsp. ground cinnamon 4 lb. cooking apples, such as Fuji or Granny Smith, cored and cut into 1/4-inch thick slices (about 12 cups) 1 recipe Oat Pastry for
Tropical Fruit Pie
Ingredients 1-1/4 cups all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon salt 6 tablespoons butter 1 egg yolk 3 to 4 tablespoons cold water 1-1/2 8-ounce
by ICOOK2
added 2010-10-14
added 2010-10-14
Ingredients 1-1/4 cups all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon salt 6 tablespoons butter 1 egg yolk 3 to 4 tablespoons cold water 1-1/2 8-ounce
Pecan Cranberry Tart
Ingredients 1 Recipe Tart Shells, recipe below 3 egg whites 2 whole eggs 1/3 cup butter 1-1/2 cups packed brown sugar 1 cup light-colored corn syrup 1 vanilla bean,
by ICOOK2
added 2010-10-14
added 2010-10-14
Ingredients 1 Recipe Tart Shells, recipe below 3 egg whites 2 whole eggs 1/3 cup butter 1-1/2 cups packed brown sugar 1 cup light-colored corn syrup 1 vanilla bean,
Pesto Sauce
3 garlic cloves 2 cups lightly packed fresh basil leaves 3 tablespoons pine nuts generous pinch of kosher salt 1/2 cup plus 2 tablespoons extra virgin olive oil 1/4 cup Parmigiano-Reggiano
by ICOOK2
added 2010-10-14
added 2010-10-14
3 garlic cloves 2 cups lightly packed fresh basil leaves 3 tablespoons pine nuts generous pinch of kosher salt 1/2 cup plus 2 tablespoons extra virgin olive oil 1/4 cup Parmigiano-Reggiano
Spaghetti Bolognese
1 box spaghetti 2 ounces pancetta 2 tablespons extra virgin olive oil 1 medium onion, finely chopped 2 ribs celery, finely chopped 1 carrot, finely chopped 1 clove garlic, sliced 1/2 pound
by ICOOK2
added 2010-10-14
added 2010-10-14
1 box spaghetti 2 ounces pancetta 2 tablespons extra virgin olive oil 1 medium onion, finely chopped 2 ribs celery, finely chopped 1 carrot, finely chopped 1 clove garlic, sliced 1/2 pound
Cinnamon and Spice Coffee
2/3 cup instant coffee 1 1/3 cup sugar ½ teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon allspice
by jmaxon
added 2010-10-14
added 2010-10-14
2/3 cup instant coffee 1 1/3 cup sugar ½ teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon allspice
stuffed mushrooms appetizers
Serves 4-5 Prep/Cook time 40-45 minutes Difficulty 2/5 You will need: 2 containers of mushrooms Butter 1 garlic clove small green pepper small red pepper salt pepper 1/4 cup of shredded
by sarinac
added 2010-10-14
added 2010-10-14
Serves 4-5 Prep/Cook time 40-45 minutes Difficulty 2/5 You will need: 2 containers of mushrooms Butter 1 garlic clove small green pepper small red pepper salt pepper 1/4 cup of shredded
Easy bake stuffed peppers
Serves 4-5 Prep/Cook time 50-60 minutes Difficulty 3/5 You will need: 8 peppers of your choice 500 ml par boiled rice cayenne pepper 1/2 tsp salt 1/2 tsp pepper 1 garlic clove tomatoe
by sarinac
added 2010-10-14
added 2010-10-14
Serves 4-5 Prep/Cook time 50-60 minutes Difficulty 3/5 You will need: 8 peppers of your choice 500 ml par boiled rice cayenne pepper 1/2 tsp salt 1/2 tsp pepper 1 garlic clove tomatoe
Bakes Ziti
1 box ziti 2 tablespoons kosher salt 2 cups basic tomato sauce (recipe follows) or may substitute jar Marinara Sauce 2 cups besciamella sauce (recipe follows) 1 pound fresh buffalo mozzarella,
by ICOOK2
added 2010-10-13
added 2010-10-13
1 box ziti 2 tablespoons kosher salt 2 cups basic tomato sauce (recipe follows) or may substitute jar Marinara Sauce 2 cups besciamella sauce (recipe follows) 1 pound fresh buffalo mozzarella,
Liguine with Clams
1 box linguine 3 tablespoons kosher salt 3 tablespoons extra virgin olive oil 3 garlic cloves, minced 6 tablespoons dry white wine 2 teaspoons hot red pepper flakes 1 pound small clams, such as
by ICOOK2
added 2010-10-13
added 2010-10-13
1 box linguine 3 tablespoons kosher salt 3 tablespoons extra virgin olive oil 3 garlic cloves, minced 6 tablespoons dry white wine 2 teaspoons hot red pepper flakes 1 pound small clams, such as