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Category: Stuffed mushrooms
Prep Time: Cook Time: Total Time:
INGREDIENTS
* Vegetable oil cooking spray
* 1.00 pkg. (8 ounces) cream cheese, softened to room temperature
* 8.00 ounces, fresh (or 2 6-ounce cans) drained lump crab meat
* 1/3 cup grated Parmesan cheese
* 1.00 tbs. chopped fresh parsley
* 1.00 tsp. poultry seasoning
* 1/4 tsp. ground black pepper
* 2 pinches salt
* 16.00 large white mushrooms (about 1 pound), stems removed
DIRECTIONS
Preheat the oven to 350 degrees F.
Spray a baking sheet with cooking spray.
In a bowl, combine all of the ingredients except the mushrooms.
Spoon an equal amount of the crab stuffing into each mushroom cap.
Place filling-side-up on the baking sheet.
Spray filled mushrooms with cooking spray.
Bake until mushrooms are tender, about 20 minutes.
If desired, serve sprinkled with chopped parsley.
Serves 4
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Crab Stuffed Mushrooms
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Category: Stuffed mushrooms
Prep Time: Cook Time: Total Time:
INGREDIENTS
* Vegetable oil cooking spray
* 1.00 pkg. (8 ounces) cream cheese, softened to room temperature
* 8.00 ounces, fresh (or 2 6-ounce cans) drained lump crab meat
* 1/3 cup grated Parmesan cheese
* 1.00 tbs. chopped fresh parsley
* 1.00 tsp. poultry seasoning
* 1/4 tsp. ground black pepper
* 2 pinches salt
* 16.00 large white mushrooms (about 1 pound), stems removed
DIRECTIONS
Preheat the oven to 350 degrees F.
Spray a baking sheet with cooking spray.
In a bowl, combine all of the ingredients except the mushrooms.
Spoon an equal amount of the crab stuffing into each mushroom cap.
Place filling-side-up on the baking sheet.
Spray filled mushrooms with cooking spray.
Bake until mushrooms are tender, about 20 minutes.
If desired, serve sprinkled with chopped parsley.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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