↞ recipe box start page
Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
3 garlic cloves
2 cups lightly packed fresh basil leaves
3 tablespoons pine nuts
generous pinch of kosher salt
1/2 cup plus 2 tablespoons extra virgin olive oil
1/4 cup Parmigiano-Reggiano cheese, freshly
grated
3 tablespoons Pecorino Romano cheese, freshly grated
Drop garlic into a food processor with the motor runningand process until chopped.
Add the basil, pine nuts, and salt. Pulse until the basil and pine nuts are coarsely chopped; continue processing until finely chopped.
Drizzle in the olive oil with the motor running.
Transfer to a small bowl and stir in the grated cheeses.
Makes about 1 cup.
*The pesto can be stored in a tightly sealed jar, topped with a thin layer of extra virgin olive oil, for several weeks in the refrigerator.
view more member recipes
Pesto Sauce
view my recipes
print
save
Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
3 garlic cloves
2 cups lightly packed fresh basil leaves
3 tablespoons pine nuts
generous pinch of kosher salt
1/2 cup plus 2 tablespoons extra virgin olive oil
1/4 cup Parmigiano-Reggiano cheese, freshly
grated
3 tablespoons Pecorino Romano cheese, freshly grated
Drop garlic into a food processor with the motor runningand process until chopped.
Add the basil, pine nuts, and salt. Pulse until the basil and pine nuts are coarsely chopped; continue processing until finely chopped.
Drizzle in the olive oil with the motor running.
Transfer to a small bowl and stir in the grated cheeses.
Makes about 1 cup.
*The pesto can be stored in a tightly sealed jar, topped with a thin layer of extra virgin olive oil, for several weeks in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pesto Sauce
by lromero_7
3 c fresh basil 1 1/2 c pine nuts 4 cloves of garlic 1/4 c grated parmesean cheese 1 c olive oil Salt and Pepper to taste 1. Place all ingredients into blender or food processor and puree. 2
by lromero_7
3 c fresh basil 1 1/2 c pine nuts 4 cloves of garlic 1/4 c grated parmesean cheese 1 c olive oil Salt and Pepper to taste 1. Place all ingredients into blender or food processor and puree. 2
Garden Pesto Sauce
by sgre52160
1/3 cup slivered almonds, toasted 2 cups packed fresh basil 1/2 cup packed fresh parsley 1 lb plum tomatoes, cored and seeded 1/4 cup drained capers 3 anchovy fillets, rinsed and drained 3 clove
by sgre52160
1/3 cup slivered almonds, toasted 2 cups packed fresh basil 1/2 cup packed fresh parsley 1 lb plum tomatoes, cored and seeded 1/4 cup drained capers 3 anchovy fillets, rinsed and drained 3 clove
Chicke And Asparagus With Pesto Sauce
by sgre52160
3 boneless skinless chicken breasts, pounded to 1/4-inch thickness Salt and pepper 2 tablespoons olive oil 1 pound thin asparagus, trimmed and cut into 1-inch pieces 1 cup heavy whipping cream
by sgre52160
3 boneless skinless chicken breasts, pounded to 1/4-inch thickness Salt and pepper 2 tablespoons olive oil 1 pound thin asparagus, trimmed and cut into 1-inch pieces 1 cup heavy whipping cream
Pesto Chicken With Garlic Sauce
by sgre52160
4 skinless, boneless chicken breasts 1/2 cup pesto 1/2 cup buttermilk 1 cup crushed Wheat Chex cereal 4 cloves garlic, unpeeled 1/2 cup no fat mayonnaise 1/2 cup evaporated skim milk 1/2
by sgre52160
4 skinless, boneless chicken breasts 1/2 cup pesto 1/2 cup buttermilk 1 cup crushed Wheat Chex cereal 4 cloves garlic, unpeeled 1/2 cup no fat mayonnaise 1/2 cup evaporated skim milk 1/2
view more member recipes