cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1791)
Firemouth pizza
1 (12 inch) Homemade pizza crust (recipe under "my recipes, Breads") 1/2 cup roasted pepper and tomato salsa (recipe under "my recipes, dips, sauces and toppings") 1 cup rinsed and drained canned
by charlene8819
added 2010-11-14
added 2010-11-14
1 (12 inch) Homemade pizza crust (recipe under "my recipes, Breads") 1/2 cup roasted pepper and tomato salsa (recipe under "my recipes, dips, sauces and toppings") 1 cup rinsed and drained canned
roasted pepper and tomato salsa
makes about 2 1/3 cup 1 (15 oz) canned crushed tomatoes 1 cup chopped roasted red bell pepper 1 tsp minced jalapeno chili pepper 1 Tbsp olive oil 2 tsp cider or balsamic vinegar 2 cloves
by charlene8819
added 2010-11-14
added 2010-11-14
makes about 2 1/3 cup 1 (15 oz) canned crushed tomatoes 1 cup chopped roasted red bell pepper 1 tsp minced jalapeno chili pepper 1 Tbsp olive oil 2 tsp cider or balsamic vinegar 2 cloves
Cornmeal muffins
makes about 2 dozen 2 cups cornmeal 2 cup all purpose flour 2 Tbsp baking powder 1 tsp baking soda 5 Tbsp sugar 1 1/2 tsp salt 2 cup buttermilk 4 eggs, beaten 1/2 cup melted butter or
by charlene8819
added 2010-11-14
added 2010-11-14
makes about 2 dozen 2 cups cornmeal 2 cup all purpose flour 2 Tbsp baking powder 1 tsp baking soda 5 Tbsp sugar 1 1/2 tsp salt 2 cup buttermilk 4 eggs, beaten 1/2 cup melted butter or
Double Dill Vinegar
about 2 pints 1 large bunch of fresh dill 4 cup white wine or cider vinegar 3 Tbsp. dried dill seed 2 cloves garlic, peeled and cut into 1/2 1 long red or green chili pepper, with 2 or 3 slits
by charlene8819
added 2010-11-14
added 2010-11-14
about 2 pints 1 large bunch of fresh dill 4 cup white wine or cider vinegar 3 Tbsp. dried dill seed 2 cloves garlic, peeled and cut into 1/2 1 long red or green chili pepper, with 2 or 3 slits
Berry vinegar
2 cups 1 pint ripe berries (raspberries, strawberries, etc) 1 (9-inch) length lemon peel 1/4 cup sugar 1 1/2 cup white wine vinegar Crush berries and put into a glass jar or bowl with lemon
by charlene8819
added 2010-11-14
added 2010-11-14
2 cups 1 pint ripe berries (raspberries, strawberries, etc) 1 (9-inch) length lemon peel 1/4 cup sugar 1 1/2 cup white wine vinegar Crush berries and put into a glass jar or bowl with lemon
Buttermilk ranch and potato bites
Ready in 45 minutes Serves 4-6 3 Russet potatoes 8 slices turkey bacon 2 cups shredded cheddar cheese 1 cup sour cream 1 packet (1 oz) Hidden Valley ranch dressing and seasoning mix
by charlene8819
added 2010-11-14
added 2010-11-14
Ready in 45 minutes Serves 4-6 3 Russet potatoes 8 slices turkey bacon 2 cups shredded cheddar cheese 1 cup sour cream 1 packet (1 oz) Hidden Valley ranch dressing and seasoning mix
Ranch bacon and egg salad
Ready in 25 minutes makes about 2 cups of salad or 4 sandwiches 6 hard cooked eggs 1/4 cup diced celery 3 Tbsp crisp cooked, crumbled bacon 1 Tbsp diced green onion 1/4 cup Hidden Valley
by charlene8819
added 2010-11-14
added 2010-11-14
Ready in 25 minutes makes about 2 cups of salad or 4 sandwiches 6 hard cooked eggs 1/4 cup diced celery 3 Tbsp crisp cooked, crumbled bacon 1 Tbsp diced green onion 1/4 cup Hidden Valley
Pub sandwich
Ready in 25 minutes Serves 4 1 cup hidden valley The Original Ranch dressing 1 tsp cream style horseradish 4 onion rolls, split 1 lb thinly sliced roast beef sliced tomato slices, about 1/4"
by charlene8819
added 2010-11-14
added 2010-11-14
Ready in 25 minutes Serves 4 1 cup hidden valley The Original Ranch dressing 1 tsp cream style horseradish 4 onion rolls, split 1 lb thinly sliced roast beef sliced tomato slices, about 1/4"
Philly ranch cheesesteak hoagies
Serves 4 Ready in 45 minutes 1/2 cup plus extra for rolls Hidden Valley The Original Ranch Cheddar Parmesan Dressing 1 cup each, thinly sliced onions and bell peppers 3 Tbsp olive oil 1 lb
by charlene8819
added 2010-11-14
added 2010-11-14
Serves 4 Ready in 45 minutes 1/2 cup plus extra for rolls Hidden Valley The Original Ranch Cheddar Parmesan Dressing 1 cup each, thinly sliced onions and bell peppers 3 Tbsp olive oil 1 lb
Monte Crisco style ranch BLT\'s
Serves 4-8 ready in 70 minutes or overnight 1 packet (1 oz) Hidden Valley Ranch salad dressing and seasoning mix 1/2 cup sour cream 4 large eggs 1 1/2 cup milk 2 12" French baguettes, halved
by charlene8819
added 2010-11-14
added 2010-11-14
Serves 4-8 ready in 70 minutes or overnight 1 packet (1 oz) Hidden Valley Ranch salad dressing and seasoning mix 1/2 cup sour cream 4 large eggs 1 1/2 cup milk 2 12" French baguettes, halved
Hidden Valley wraps
Serves 4 Ready in 25 minutes 1 cup ranch dressing 1 package cream cheese, softened 4 (12-inch) tortillas, warmed 10 oz sliced turkey breast 10 oz Monterey Jack cheese slices 2 medium
by charlene8819
added 2010-11-14
added 2010-11-14
Serves 4 Ready in 25 minutes 1 cup ranch dressing 1 package cream cheese, softened 4 (12-inch) tortillas, warmed 10 oz sliced turkey breast 10 oz Monterey Jack cheese slices 2 medium
Burger topper
3/4 cup ranch dressing 2 Tbsp KC Masterpiece BBQ and grilling sauce 1/4 cup thinly sliced green onions Stir together dressing, BBQ and grilling sauce, and green onions. Serve 1-2 Tbsp on each
by charlene8819
added 2010-11-14
added 2010-11-14
3/4 cup ranch dressing 2 Tbsp KC Masterpiece BBQ and grilling sauce 1/4 cup thinly sliced green onions Stir together dressing, BBQ and grilling sauce, and green onions. Serve 1-2 Tbsp on each