↞ recipe box start page
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
2 cups
1 pint ripe berries (raspberries, strawberries, etc)
1 (9-inch) length lemon peel
1/4 cup sugar
1 1/2 cup white wine vinegar
Crush berries and put into a glass jar or bowl with lemon peel. Heat sugar and vinegar, stirring to melt sugar; do not boil. Pour over crushed berries. Cover with a clean towel or cheesecloth and let stand 2 days.
Strain through cheesecloth. Store vinegar in sterilized bottles, adding a few fresh berries for color; if desired.
Berry vinegar
view my recipes
print
save
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
2 cups
1 pint ripe berries (raspberries, strawberries, etc)
1 (9-inch) length lemon peel
1/4 cup sugar
1 1/2 cup white wine vinegar
Crush berries and put into a glass jar or bowl with lemon peel. Heat sugar and vinegar, stirring to melt sugar; do not boil. Pour over crushed berries. Cover with a clean towel or cheesecloth and let stand 2 days.
Strain through cheesecloth. Store vinegar in sterilized bottles, adding a few fresh berries for color; if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.