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Category: Pizza and Pasta
Prep Time: Cook Time: Total Time:
1 (12 inch) Homemade pizza crust (recipe under "my recipes, Breads")
1/2 cup roasted pepper and tomato salsa (recipe under "my recipes, dips, sauces and toppings")
1 cup rinsed and drained canned black beans
5 each, thin green and red bell pepper rings
1/3 cup thinly sliced red or green onions
1-2 jalapeno chili peppers, sliced, seeds and stems removed
2 cup shredded cheddar or jack cheese
2 tsp Tex mex spice
Place crust on a large baking sheet. Spread salsa evenly over crust. Top with beans, bell pepper rings, onions, chili peppers and cheese. Sprinkle Tex-Mex spice evenly over cheese. Bake in a 450 F oven for about 12 minutes or until crust is golden brown and cheese is melted. Cut into slices and serve immediately.
Firemouth pizza

Prep Time: Cook Time: Total Time:
1 (12 inch) Homemade pizza crust (recipe under "my recipes, Breads")
1/2 cup roasted pepper and tomato salsa (recipe under "my recipes, dips, sauces and toppings")
1 cup rinsed and drained canned black beans
5 each, thin green and red bell pepper rings
1/3 cup thinly sliced red or green onions
1-2 jalapeno chili peppers, sliced, seeds and stems removed
2 cup shredded cheddar or jack cheese
2 tsp Tex mex spice
Place crust on a large baking sheet. Spread salsa evenly over crust. Top with beans, bell pepper rings, onions, chili peppers and cheese. Sprinkle Tex-Mex spice evenly over cheese. Bake in a 450 F oven for about 12 minutes or until crust is golden brown and cheese is melted. Cut into slices and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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