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Shared Recipes by Recipe Box Members (page 1759)
Cherry Topped Cheese Pie
servings 8 prep time 10 minutes no cooking time 1-8oz. pkg. cream cheese 1-8oz. pkg. cool whip 1/2 cup granulated sugar 1-9 inch graham cracker crust 1-21oz. can cherry pie filling Cream
by jscookbook
added 2010-11-20
added 2010-11-20
servings 8 prep time 10 minutes no cooking time 1-8oz. pkg. cream cheese 1-8oz. pkg. cool whip 1/2 cup granulated sugar 1-9 inch graham cracker crust 1-21oz. can cherry pie filling Cream
Russian Tea (Sugar-Free)
Being diabetic, I'm always looking for ways to satisfy cravings without adding to daily sugar intake. This lovely drink is especially nice all winter long to tickle your nose with spices and warm
by ZenJewess
added 2010-11-20
added 2010-11-20
Being diabetic, I'm always looking for ways to satisfy cravings without adding to daily sugar intake. This lovely drink is especially nice all winter long to tickle your nose with spices and warm
Spicy Stir Fry Basil and Prawns
INGREDIENTS: 300 grams prawns 1/2 cup holy basil leaves 10 hot chilies 2 red spur chilies, sliced diagonally 10 cloves garlic 2 tsp sugar 2 tbsp fish sauce 1/4 cup chicken stock 3
by michaelpz
added 2010-11-20
added 2010-11-20
INGREDIENTS: 300 grams prawns 1/2 cup holy basil leaves 10 hot chilies 2 red spur chilies, sliced diagonally 10 cloves garlic 2 tsp sugar 2 tbsp fish sauce 1/4 cup chicken stock 3
Crisp Pork Skin Salad
INGREDIENTS: 1 cup thinly slice crisp-fried pork skin 1 tsp kaffir lime leaves, sliced into thin strips 1 dried chili 1 tbsp crisp fried shallot slices 1 garlic bulb 1 salt 1 fish
by michaelpz
added 2010-11-20
added 2010-11-20
INGREDIENTS: 1 cup thinly slice crisp-fried pork skin 1 tsp kaffir lime leaves, sliced into thin strips 1 dried chili 1 tbsp crisp fried shallot slices 1 garlic bulb 1 salt 1 fish
MediterrAsian oyster
Ingredients : 12 very fresh raw oysters on the half shell Crushed ice for serving the oysters on Mediterranean dressing 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice 2
by michaelpz
added 2010-11-20
added 2010-11-20
Ingredients : 12 very fresh raw oysters on the half shell Crushed ice for serving the oysters on Mediterranean dressing 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice 2
spicy srimp paste dip
you need : 1 cup cucumber, skinned and sliced as shown (roll cut)2 green & white thai eggplants, tops cut off and sliced a bit so they're easy to open. note: if you wet them before putting on a
by michaelpz
added 2010-11-20
added 2010-11-20
you need : 1 cup cucumber, skinned and sliced as shown (roll cut)2 green & white thai eggplants, tops cut off and sliced a bit so they're easy to open. note: if you wet them before putting on a
White Soybean & Coconut Milk Dip
you need : 1/2 cup fermented white soybeans, washed and drained1/3 cup shallots, sliced and de-skinned2 cups coconut milk *see note if using canned1/2 teaspoon salt2 1/2 tablespoons small thai
by michaelpz
added 2010-11-20
added 2010-11-20
you need : 1/2 cup fermented white soybeans, washed and drained1/3 cup shallots, sliced and de-skinned2 cups coconut milk *see note if using canned1/2 teaspoon salt2 1/2 tablespoons small thai
Fried Chicken with Lemongrass
you need 2 cups chicken (legs and wings work best)enough vegetable oil to coat your pan 1" deep3 lemongrass stalks1/2 teaspoon salt Directions 1.Rinse and boil the chicken for about 15-20
by michaelpz
added 2010-11-20
added 2010-11-20
you need 2 cups chicken (legs and wings work best)enough vegetable oil to coat your pan 1" deep3 lemongrass stalks1/2 teaspoon salt Directions 1.Rinse and boil the chicken for about 15-20
Chicken wrapped in Pandan Leaf
500 grams chicken thigh, free-range is best1 1/2 tablespoons chopped coriander roots1 1/2 tablespoons garlic3/4 teaspoon white peppercorns1 tablespoon palm sugar (or white sugar)1 1/2 tablespoons
by michaelpz
added 2010-11-20
added 2010-11-20
500 grams chicken thigh, free-range is best1 1/2 tablespoons chopped coriander roots1 1/2 tablespoons garlic3/4 teaspoon white peppercorns1 tablespoon palm sugar (or white sugar)1 1/2 tablespoons
Lasagna
1 lb ground beef 1 tsp garlic powder 1 Tbsp parsley flakes 1 Tbsp basil 1 1/2 tsp salt 1 lb can tomatoes and juice 12 oz tomato paste 10 oz lasagna noodles (10 noodles) 3 cups cream style
by charlene8819
added 2010-11-20
added 2010-11-20
1 lb ground beef 1 tsp garlic powder 1 Tbsp parsley flakes 1 Tbsp basil 1 1/2 tsp salt 1 lb can tomatoes and juice 12 oz tomato paste 10 oz lasagna noodles (10 noodles) 3 cups cream style
Cheeseburger pie
1 (9") unbaked pie shell 1 lb ground beef 1 tsp salt 1/2 tsp oregano 1/4 tsp pepper 1/2 cup dry bread crumbs 1 (8 oz) can tomato sauce 1/4 cup chopped onion 1/4 cup chopped green
by charlene8819
added 2010-11-20
added 2010-11-20
1 (9") unbaked pie shell 1 lb ground beef 1 tsp salt 1/2 tsp oregano 1/4 tsp pepper 1/2 cup dry bread crumbs 1 (8 oz) can tomato sauce 1/4 cup chopped onion 1/4 cup chopped green
Cheeseburger skillet
1 lb ground beef 1 chopped onion 1 can cream of mushroom soup 1 can Cheddar cheese soup 1/2 cup water 2 (16 oz) cans whole potatoes (drain and slice) tomato wedges parsley Brown ground beef
by charlene8819
added 2010-11-20
added 2010-11-20
1 lb ground beef 1 chopped onion 1 can cream of mushroom soup 1 can Cheddar cheese soup 1/2 cup water 2 (16 oz) cans whole potatoes (drain and slice) tomato wedges parsley Brown ground beef