cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1757)
GINGERBREAD SOUR CREAM MUFFINS
2 cups unbleached all-purpose flour or all-purpose flour 1 tablespoon minced fresh ginger or 1 teaspoon ground ginger 2 teaspoons baking powder 3/4 teaspoon ground allspice or ground
by sgre52160
added 2010-11-22
added 2010-11-22
2 cups unbleached all-purpose flour or all-purpose flour 1 tablespoon minced fresh ginger or 1 teaspoon ground ginger 2 teaspoons baking powder 3/4 teaspoon ground allspice or ground
GOAT CHEESE, ARTICHOKE SMOKED HAM STRATA
2 cups whole milk 2 Tbsp. olive oil 1 1-pound loaf sourdough bread, cut into 1-inch cubes (about 12 cups) 5 eggs 1-1/2 cups half-and-half or light cream 1 Tbsp. minced garlic
by sgre52160
added 2010-11-22
added 2010-11-22
2 cups whole milk 2 Tbsp. olive oil 1 1-pound loaf sourdough bread, cut into 1-inch cubes (about 12 cups) 5 eggs 1-1/2 cups half-and-half or light cream 1 Tbsp. minced garlic
APRICOT STUFFED FRENCH TOAST
1 8-oz. pkg. cream cheese, softened (see note) 3 Tbsp. apricot preserves 1/4 tsp. maple flavoring or rum extract 3 Tbsp. finely chopped pecans or walnuts 1 16-oz. loaf French bread
by sgre52160
added 2010-11-22
added 2010-11-22
1 8-oz. pkg. cream cheese, softened (see note) 3 Tbsp. apricot preserves 1/4 tsp. maple flavoring or rum extract 3 Tbsp. finely chopped pecans or walnuts 1 16-oz. loaf French bread
HERBED EGG POTATO BAKE
1/2 of a 32-oz. pkg. frozen diced hash brown potatoes, thawed 1 Tbsp. butter 1 small onion, chopped 1 4-oz. can mushroom stems and pieces, drained 6 eggs 3/4 cup half-and-half
by sgre52160
added 2010-11-22
added 2010-11-22
1/2 of a 32-oz. pkg. frozen diced hash brown potatoes, thawed 1 Tbsp. butter 1 small onion, chopped 1 4-oz. can mushroom stems and pieces, drained 6 eggs 3/4 cup half-and-half
BUTTER PECAN CINNAMON ROLLS WITH CHOCOLATE
1 cup sifted powdered sugar 1/3 cup whipping cream 1 cup coarsely chopped pecans 2 14- to 16-ounce loaves frozen sweet roll or white bread dough, thawed 1/2 cup packed brown sugar
by sgre52160
added 2010-11-22
added 2010-11-22
1 cup sifted powdered sugar 1/3 cup whipping cream 1 cup coarsely chopped pecans 2 14- to 16-ounce loaves frozen sweet roll or white bread dough, thawed 1/2 cup packed brown sugar
BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE
12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups) 2 8-ounce packages cream cheese, cut into 3/4-inch cubes 1 cup fresh or frozen blueberries 12 eggs 2 cups milk
by sgre52160
added 2010-11-22
added 2010-11-22
12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups) 2 8-ounce packages cream cheese, cut into 3/4-inch cubes 1 cup fresh or frozen blueberries 12 eggs 2 cups milk
CHEESE BLINTZES
1 cup all-purpose flour 1 cup milk 2 eggs 1/2 tsp. vanilla Dash salt 1 15-oz. carton whole milk ricotta cheese or 2, 8-oz. packages cream cheese, softened 1/4 to 1/3 cup
by sgre52160
added 2010-11-22
added 2010-11-22
1 cup all-purpose flour 1 cup milk 2 eggs 1/2 tsp. vanilla Dash salt 1 15-oz. carton whole milk ricotta cheese or 2, 8-oz. packages cream cheese, softened 1/4 to 1/3 cup
Bake Macaroni and Cheese - Extra Cheesy
Serves - 10 Ingredients: 1 - 16 ounce box of Elbow Macaroni 1/4 cup of margarine or butter 4 tablespoons of flour 1/4 teaspoon of pepper 1 teaspoon of dry mustard 4 cups of milk / reserve 1
by Kadecooks
added 2010-11-22
added 2010-11-22
Serves - 10 Ingredients: 1 - 16 ounce box of Elbow Macaroni 1/4 cup of margarine or butter 4 tablespoons of flour 1/4 teaspoon of pepper 1 teaspoon of dry mustard 4 cups of milk / reserve 1
Brooklyn Cafe Jumbo Lump Crab Cakes
A recipe for Brooklyn Cafe Jumbo Lump Crab Cakes made with lump crab meat, aioli, Creole seasoning, egg, fresh parsley, butter, clarified butter
by mikuj
added 2010-11-21
added 2010-11-21
A recipe for Brooklyn Cafe Jumbo Lump Crab Cakes made with lump crab meat, aioli, Creole seasoning, egg, fresh parsley, butter, clarified butter
Red Wine Wassail
Red Wine Wassail 2 cups (500 ml) water 1 cup (250 ml) honey 4 whole cloves 3 cinnamon sticks 2 lemons, thinly sliced 1 750-ml bottle red wine Boil the water, honey, cloves, and cinnamon
by toplee
added 2010-11-21
added 2010-11-21
Red Wine Wassail 2 cups (500 ml) water 1 cup (250 ml) honey 4 whole cloves 3 cinnamon sticks 2 lemons, thinly sliced 1 750-ml bottle red wine Boil the water, honey, cloves, and cinnamon
Southern fried Chicken
1 broiler- fryer chicken, cut up 1/2 cup milk 1 egg 1 cup all purpose flour vegetable oil Wash chicken. Salt and let set for several hours. Drain thoroughly. Beat milk and egg in shallow bowl.
by charlene8819
added 2010-11-21
added 2010-11-21
1 broiler- fryer chicken, cut up 1/2 cup milk 1 egg 1 cup all purpose flour vegetable oil Wash chicken. Salt and let set for several hours. Drain thoroughly. Beat milk and egg in shallow bowl.
Southern fried Chicken
1 broiler- fryer chicken, cut up 1/2 cup milk 1 egg 1 cup all purpose flour vegetable oil Wash chicken. Salt and let set for several hours. Drain thoroughly. Beat milk and egg in shallow bowl.
by charlene8819
added 2010-11-21
added 2010-11-21
1 broiler- fryer chicken, cut up 1/2 cup milk 1 egg 1 cup all purpose flour vegetable oil Wash chicken. Salt and let set for several hours. Drain thoroughly. Beat milk and egg in shallow bowl.