↞ recipe box start page
Category: Asian
Prep Time: Cook Time: Total Time:
you need
2 cups chicken (legs and wings work best)enough vegetable oil to coat your pan 1" deep3 lemongrass stalks1/2 teaspoon salt
Directions
1.Rinse and boil the chicken for about 15-20 minutes. Drain and set aside to cool.
2.Cut the chicken into pieces, larger than bite-size (about 1.5-2.5″ long).
3.Cut the lemongrass stalks into 1″ segments, and smash in a stone mortar & pestle until stringy.
4.Fry the lemongrass first in the oil on medium-high heat. When crispy set aside. Add the chicken, but make sure the oil is hot before you drop the chicken in. It’ll probably splatter a lot, so you might want to use one of those splatter screens.
5.Remove the fried chicken and drain. Place into a pot with the lemongrass. Cover with a lid and shake hard to mix well.
view more member recipes
Fried Chicken with Lemongrass
view my recipes
print
save
Category: Asian
Prep Time: Cook Time: Total Time:
you need
2 cups chicken (legs and wings work best)enough vegetable oil to coat your pan 1" deep3 lemongrass stalks1/2 teaspoon salt
Directions
1.Rinse and boil the chicken for about 15-20 minutes. Drain and set aside to cool.
2.Cut the chicken into pieces, larger than bite-size (about 1.5-2.5″ long).
3.Cut the lemongrass stalks into 1″ segments, and smash in a stone mortar & pestle until stringy.
4.Fry the lemongrass first in the oil on medium-high heat. When crispy set aside. Add the chicken, but make sure the oil is hot before you drop the chicken in. It’ll probably splatter a lot, so you might want to use one of those splatter screens.
5.Remove the fried chicken and drain. Place into a pot with the lemongrass. Cover with a lid and shake hard to mix well.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemongrass Marinade
by ICOOK2
3 fresh lemongrass stalks, chopped 2 Tbs. finely chopped green onion (include white) 1 Tbs. minced garlic 1 tsp. dried hot pepper flakes 1 Tbs. soy sauce 1 Tbs. sugar 4 1/2 tsp. fish sauce
by ICOOK2
3 fresh lemongrass stalks, chopped 2 Tbs. finely chopped green onion (include white) 1 Tbs. minced garlic 1 tsp. dried hot pepper flakes 1 Tbs. soy sauce 1 Tbs. sugar 4 1/2 tsp. fish sauce
Oyster Veloute With Lemongrass
by HappyCook80
Oyster Veloute With Lemongrass 2 cups whipping cream 1 stalk lemongrass, stalk and tough outer leaves removed, tender heart of bulb coarsely chopped 2 sprigs cilantro 1 1/2 inch thick piece pee
by HappyCook80
Oyster Veloute With Lemongrass 2 cups whipping cream 1 stalk lemongrass, stalk and tough outer leaves removed, tender heart of bulb coarsely chopped 2 sprigs cilantro 1 1/2 inch thick piece pee
view more member recipes