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Red Wine Wassail

toplee's
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Red Wine Wassail

2 cups (500 ml) water
1 cup (250 ml) honey
4 whole cloves
3 cinnamon sticks
2 lemons, thinly sliced
1 750-ml bottle red wine

Boil the water, honey, cloves, and cinnamon for five minutes. Remove
from the heat, add the lemons, and allow to stand for 10 minutes.
Add the wine and heat slowly until just below the boiling point. Serve
hot. Serves 6.


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