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Shared Recipes by Recipe Box Members (page 1735)
SMOTHERED BEEF AND PEPPERS
2 tbsp vegetable oil 1/2 lb sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 2 lbs beef round steak, cut into thin strips 1 tsp salt 1 tsp black
by sgre52160
added 2010-11-30
added 2010-11-30
2 tbsp vegetable oil 1/2 lb sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 2 lbs beef round steak, cut into thin strips 1 tsp salt 1 tsp black
CHOCOLATE PECAN ANGELS
1 cup EACH mini chocolate chips, toasted and chopped pecans and sifted powder sugar 1 egg white Preheat oven to 350. Grease cookie sheets. Combine first 3 ingredients in a medium bowl. Add egg
by sgre52160
added 2010-11-30
added 2010-11-30
1 cup EACH mini chocolate chips, toasted and chopped pecans and sifted powder sugar 1 egg white Preheat oven to 350. Grease cookie sheets. Combine first 3 ingredients in a medium bowl. Add egg
SMOKY BARBECUE BRISKET
1 (4-5 lb) beef brisket, trimmed 1 (5 oz) bottle liquid smoke 1 onion, chopped 2 tsp garlic salt 1-2 tsp salt 1/3 cup Worcestershire sauce 1 (12-18 oz) bottle barbecue sauce Place brisket in
by sgre52160
added 2010-11-30
added 2010-11-30
1 (4-5 lb) beef brisket, trimmed 1 (5 oz) bottle liquid smoke 1 onion, chopped 2 tsp garlic salt 1-2 tsp salt 1/3 cup Worcestershire sauce 1 (12-18 oz) bottle barbecue sauce Place brisket in
RED VELVET CAKE WITH CREAM CHEESE ICING
Cake 2 1/2 cups sifted, plus more for flouring the pans 2 tsp salt and baking powder 1/4 tsp baking soda 1/4 cup cocoa powder 1 oz. red food coloring 1 1/2 tbsp water 1 cup unsalted butter,
by sgre52160
added 2010-11-30
added 2010-11-30
Cake 2 1/2 cups sifted, plus more for flouring the pans 2 tsp salt and baking powder 1/4 tsp baking soda 1/4 cup cocoa powder 1 oz. red food coloring 1 1/2 tbsp water 1 cup unsalted butter,
PASTA SALAD
1 3/4 cups farfel pasta 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp cider vinegar 1 1/2 tbsp prepared Dijon-style mustard 1 tsp white sugar 1/2 tsp ground black pepper 1/4 tsp dried dill
by sgre52160
added 2010-11-30
added 2010-11-30
1 3/4 cups farfel pasta 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp cider vinegar 1 1/2 tbsp prepared Dijon-style mustard 1 tsp white sugar 1/2 tsp ground black pepper 1/4 tsp dried dill
LAYERED SHRIMP APPETIZER
1 pound salad shrimp 1/2 pound shredded cheddar cheese 3 oz cream cheese 1/2 pint sour cream Dash of Worcestershire Sauce Pinch of minced garlic 1 small tomato, chopped 2 green onions,
by sgre52160
added 2010-11-30
added 2010-11-30
1 pound salad shrimp 1/2 pound shredded cheddar cheese 3 oz cream cheese 1/2 pint sour cream Dash of Worcestershire Sauce Pinch of minced garlic 1 small tomato, chopped 2 green onions,
Pernil Al Horno (Roast Pork Shoulder)
This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices ensures fantastic
by FyrCooker
added 2010-11-29
added 2010-11-29
This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices ensures fantastic
PACIFIC NORTHWEST PEAR SALAD
Vinaigrette: 2/3 cup pear juice 2 tbsp seasoned rice vinegar 2 tbsp olive oil 1/2 tsp pepper 1/4 tsp salt Salad: 4 firm but ripe red pears, unpeeled 2 tbsp butter 1/4 tsp pepper 1/8
by sgre52160
added 2010-11-29
added 2010-11-29
Vinaigrette: 2/3 cup pear juice 2 tbsp seasoned rice vinegar 2 tbsp olive oil 1/2 tsp pepper 1/4 tsp salt Salad: 4 firm but ripe red pears, unpeeled 2 tbsp butter 1/4 tsp pepper 1/8
ORIENTAL CHICKEN SALAD
Dressing: 1/2 cup sugar 1 tbsp cornstarch 1/4 cup water 1/4 cup vegetable oil 1/4 cup ketchup 3 tbsp cider vinegar 1 tbsp soy sauce Salad: 1 medium head iceberg lettuce, torn 2 cup
by sgre52160
added 2010-11-29
added 2010-11-29
Dressing: 1/2 cup sugar 1 tbsp cornstarch 1/4 cup water 1/4 cup vegetable oil 1/4 cup ketchup 3 tbsp cider vinegar 1 tbsp soy sauce Salad: 1 medium head iceberg lettuce, torn 2 cup
ORIENTAL CHICKEN CHEF SALAD
Oriental Dressing: 3 tbsp honey 1 1/2 tbsp rice wine vinegar 1/4 cup mayonnaise 1 tsp Grey Poupon Dijon mustard 1/8 tsp sesame oil Salad: 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup corn
by sgre52160
added 2010-11-29
added 2010-11-29
Oriental Dressing: 3 tbsp honey 1 1/2 tbsp rice wine vinegar 1/4 cup mayonnaise 1 tsp Grey Poupon Dijon mustard 1/8 tsp sesame oil Salad: 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup corn
* ORANGE SMOOTHY JELLO*
1 lg. pkg of orange Jell-O 1 pint Orange sherbet Colored marshmallows 1 small can of pineapple tidbits 16 oz 7-UP 1 sm. Can mandarin oranges, drain Mix in a plastic bowl with a tight-seal
by sgre52160
added 2010-11-29
added 2010-11-29
1 lg. pkg of orange Jell-O 1 pint Orange sherbet Colored marshmallows 1 small can of pineapple tidbits 16 oz 7-UP 1 sm. Can mandarin oranges, drain Mix in a plastic bowl with a tight-seal
ORANGE-ALMOND GARDEN SALAD
Dressing: 1/4 CUP salad oil 2 tbsp sugar 1/2 tsp salt 1/8 tsp pepper 2 tbsp white vinegar 3 drops hot pepper sauce Salad: 1/4 CUP slivered almonds 2 tbsp sugar 1 head lettuce, torn
by sgre52160
added 2010-11-29
added 2010-11-29
Dressing: 1/4 CUP salad oil 2 tbsp sugar 1/2 tsp salt 1/8 tsp pepper 2 tbsp white vinegar 3 drops hot pepper sauce Salad: 1/4 CUP slivered almonds 2 tbsp sugar 1 head lettuce, torn