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Shared Recipes by Recipe Box Members (page 1736)

 

PEANUT BUTTER OVERLOAD BARS
by sgre52160
added 2010-11-29


PEANUT BUTTER OVERLOAD BARS

Shortbread Base 1 cup flour 2 tbsp cornstarch 1/3 cup sugar 1/4 tsp salt 8 tbsp cold butter, cut up Filling 2 cups peanut butter (I like using Jif crunchy, but creamy would work) 1/2 cup




PEANUT BUTTER NO BAKE BARS
by sgre52160
added 2010-11-29


PEANUT BUTTER NO BAKE BARS

Base 1 cup peanut butter 1/2 cup light corn syrup and confectioners sugar 2 tbsp butter 2 cups oats, uncooked Topping 1 cups semi-sweet chocolate chips 2 tbsp peanut butter 1/4 cup chopped




OATMEAL CHOCOLITAS BARS
by sgre52160
added 2010-11-29


OATMEAL CHOCOLITAS BARS

Crust 2 cups flour and quick-cooking rolled oats 1/2 cups firmly packed brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/4 cups butter, melted Filling 1 cup peanut butter chips 1 cup




NOODLE SALAD
by sgre52160
added 2010-11-29


NOODLE SALAD

1 lb dried linguine, broken into fourths 1/3 cup soy sauce 1/4 cup water 2 tbsp olive oil 2 tbsp lemon juice 1 clove garlic, minced 2 cups small cherry tomatoes, halved 1-1/2 cups




GRILLED TEQUILA LIME SHRIMP
by sgre52160
added 2010-11-29


GRILLED TEQUILA LIME SHRIMP

20 medium to large raw shrimp - deveined 1 cup lime juice 2 garlic cloves, minced (or 2 tsps. pre-minced from a jar) 1 to 2 green onions - chopped - not including stems 1/4 - 1/2 tsp salt (to




MUSHROOM SPINACH SALAD WITH TARRAGON EGG DRESSING
by sgre52160
added 2010-11-29


MUSHROOM SPINACH SALAD WITH TARRAGON EGG DRESSING

Dressing: 2 hard-boiled large eggs, yolks mashed and whites chopped fine 3 tbsp tarragon white-wine vinegar 1 tbsp Dijon mustard 6 tbsp extra-virgin olive oil 3 tbsp minced shallots (about




CREOLE SHRIMP DIP
by sgre52160
added 2010-11-29


CREOLE SHRIMP DIP

2 (8 oz.) pkg cream cheese - softened 1 small onion 1 bell pepper 5 or 6 stalks celery 1 cup mayonnaise Creole seasoning and Hot sauce, to taste 3 or 4 lbs. Shrimp, boiled Cream




BEER-CAN CHICKEN I
by sgre52160
added 2010-11-29


BEER-CAN CHICKEN I

2 whole dried chilies, such as chipotle or New Mexico 2 tbsp sugar 1 tbsp salt, ground cumin and oregano 1 tsp ground cinnamon 1 (3 1/2 to 4-lbs) whole chicken 1 (12 oz) can of




ASIAN GRILLED CHICKEN
by sgre52160
added 2010-11-29


ASIAN GRILLED CHICKEN

1 (14 oz) can chicken broth 2 tbsp soy sauce 1 tbsp vinegar 1 tsp sugar and garlic powder 1/8 tsp crushed red pepper 4 boneless, skinless chicken breasts Mix ingredients in a zip-lock bag.




ASIAN CHICKEN KEBABS
by sgre52160
added 2010-11-29


ASIAN CHICKEN KEBABS

1 tbsp soy sauce and white wine 2 tsp whole grain mustard and chives, snipped 1 tsp oil grated ginger crushed garlic 4 chicken breast fillets, diced 12 button mushrooms and cherry tomatoes 1




BAKED ORZO WITH FONTINA AND PEAS
by sgre52160
added 2010-11-29


BAKED ORZO WITH FONTINA AND PEAS

4 cups chicken broth 1 lb orzo pasta 3 tbsp butter, plus more to grease the baking dish 1 onion, chopped 8 oz mushrooms, sliced 1 cup Marsala wine 1/2 cup heavy cream 4 oz shredded




THAI BBQ SHRIMP
by sgre52160
added 2010-11-29


THAI BBQ SHRIMP

3 tbsp fresh lemon juice 1 tbsp soy sauce 1 tbsp Dijon mustard 2 cloves garlic, minced 1 tbsp brown sugar 2 tsp curry paste 1 pound medium shrimp - peeled and deveined In a small dish





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