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Shared Recipes by Recipe Box Members (page 1716)
SWEET AND SOUR MEATBALLS
1 lb cooked and frozen meatballs, thawed 2 (8 oz) cans pineapple chunks, drained, juice reserved 1/2 cup Dijon mustard 1 diced red or white onion 1/2 cup chopped green onion 6 cloves chopped
by sgre52160
added 2010-12-02
added 2010-12-02
1 lb cooked and frozen meatballs, thawed 2 (8 oz) cans pineapple chunks, drained, juice reserved 1/2 cup Dijon mustard 1 diced red or white onion 1/2 cup chopped green onion 6 cloves chopped
STRAWBERRY CRUNCH SQUARES
1 white or yellow cake mix (2 layer) 6 tbsp butter 11/4 cup oatmeal 1 egg 1 can strawberry pie filling 1/2 cup pecans 1/4 cup firmly packed brown sugar 2 tbsp butter Heat oven to 350.
by sgre52160
added 2010-12-02
added 2010-12-02
1 white or yellow cake mix (2 layer) 6 tbsp butter 11/4 cup oatmeal 1 egg 1 can strawberry pie filling 1/2 cup pecans 1/4 cup firmly packed brown sugar 2 tbsp butter Heat oven to 350.
BUTTERCREAM FROSTING
8 tbsp butter, room temperature 3 3/4 cups confectioners sugar 3-4 tbsp milk 2 tsp vanilla extract Beat butter until creamy; gradually add sugar, beating until smooth. Add milk, beating until
by sgre52160
added 2010-12-02
added 2010-12-02
8 tbsp butter, room temperature 3 3/4 cups confectioners sugar 3-4 tbsp milk 2 tsp vanilla extract Beat butter until creamy; gradually add sugar, beating until smooth. Add milk, beating until
HAM AND SPINACH-FILLED CALZONES
1 (15 oz) container ricotta cheese 1 (10 oz) box frozen chopped spinach, thawed and squeezed dry 2 tbsp grated parmesan cheese 1/2 tsp dried oregano and salt 1/4 tsp black pepper 1 lb frozen
by sgre52160
added 2010-12-02
added 2010-12-02
1 (15 oz) container ricotta cheese 1 (10 oz) box frozen chopped spinach, thawed and squeezed dry 2 tbsp grated parmesan cheese 1/2 tsp dried oregano and salt 1/4 tsp black pepper 1 lb frozen
GROUND BEEF CHIMICHANGAS
1 lb ground beef 1 (15 oz) can refried beans 1/3 cup onions, chopped 1 tsp ground chili powder 1/4 tsp garlic powder 1 (7 oz) can diced green chilies 10-12 inch flour tortillas 2 (15 oz) cans
by sgre52160
added 2010-12-02
added 2010-12-02
1 lb ground beef 1 (15 oz) can refried beans 1/3 cup onions, chopped 1 tsp ground chili powder 1/4 tsp garlic powder 1 (7 oz) can diced green chilies 10-12 inch flour tortillas 2 (15 oz) cans
MARINATED PORK TENDERLOINS
For the balsamic-rosemary marinade: 2/3 cup balsamic vinegar 1/3 cup olive oil 2 tbsp soy sauce 4 1/2 tsp firmly packed golden brown sugar 3/4 tsp freshly ground pepper 1/2 cup finely
by sgre52160
added 2010-12-02
added 2010-12-02
For the balsamic-rosemary marinade: 2/3 cup balsamic vinegar 1/3 cup olive oil 2 tbsp soy sauce 4 1/2 tsp firmly packed golden brown sugar 3/4 tsp freshly ground pepper 1/2 cup finely
TOMATO PHYLLO TART
12 sheets phyllo dough 1/4 cup olive oil 1 tbsp plain bread crumbs 2 tbsp pesto 3/4 cup crumbled feta cheese 1 large red and yellow tomatoes, cut into 1/4 inch slices 1/2 tsp kosher salt Black
by sgre52160
added 2010-12-02
added 2010-12-02
12 sheets phyllo dough 1/4 cup olive oil 1 tbsp plain bread crumbs 2 tbsp pesto 3/4 cup crumbled feta cheese 1 large red and yellow tomatoes, cut into 1/4 inch slices 1/2 tsp kosher salt Black
ITALIAN STEAK AND PASTA
1 lb beef top round steak, 1 inch thick 1/2 cup prepared Italian dressing 1 clove garlic, crushed 1/2 tsp pepper 2 tsp olive oil 2 medium zucchini, quartered, cut into 1/4 inch slices 1 1/2
by sgre52160
added 2010-12-02
added 2010-12-02
1 lb beef top round steak, 1 inch thick 1/2 cup prepared Italian dressing 1 clove garlic, crushed 1/2 tsp pepper 2 tsp olive oil 2 medium zucchini, quartered, cut into 1/4 inch slices 1 1/2
MEXICAN TORTILLA CASSEROLE
1 tbsp canola oil 1 cup chopped onion 1/2 cup + chopped green pepper 1 large garlic clove, minced 1 (14 oz) can no-salt-added stewed tomatoes 1/4 cup dry red wine 1 tsp chili powder 1/4
by sgre52160
added 2010-12-02
added 2010-12-02
1 tbsp canola oil 1 cup chopped onion 1/2 cup + chopped green pepper 1 large garlic clove, minced 1 (14 oz) can no-salt-added stewed tomatoes 1/4 cup dry red wine 1 tsp chili powder 1/4
FONTINA-STUFFED POTATO SKINS
3 1/4 lbs russet potatoes 1 cup milk 1/3 cup sour cream 1/4 cup buttermilk 4 oz (about 1 cup) shredded fontina cheese 1/4 cup finely chopped chives 2 tbsp butter Salt and fresh ground black
by sgre52160
added 2010-12-02
added 2010-12-02
3 1/4 lbs russet potatoes 1 cup milk 1/3 cup sour cream 1/4 cup buttermilk 4 oz (about 1 cup) shredded fontina cheese 1/4 cup finely chopped chives 2 tbsp butter Salt and fresh ground black
GRILLED STUFFED SHRIMP WITH CRAB STUFFING
2 lbs. Jumbo Shrimp - raw, deveined and butterflied 1 lb. can of lump Crab Meat 1 cup bread crumbs, plain or seasoned 1/4 cup mayonnaise 1 egg - beaten 1 cup unsalted butter - melted 2 tbsp
by sgre52160
added 2010-12-02
added 2010-12-02
2 lbs. Jumbo Shrimp - raw, deveined and butterflied 1 lb. can of lump Crab Meat 1 cup bread crumbs, plain or seasoned 1/4 cup mayonnaise 1 egg - beaten 1 cup unsalted butter - melted 2 tbsp
Marinated Tomatoes
Marinated Tomatoes Prep Time: 15 minutes for actual prep, but make a day ahead to allow for marinating time. Ingredients: 4 large ripe tomatoes or 8 Roma tomatoes (figure about 1/2 large or
by marmar3854
added 2010-12-02
added 2010-12-02
Marinated Tomatoes Prep Time: 15 minutes for actual prep, but make a day ahead to allow for marinating time. Ingredients: 4 large ripe tomatoes or 8 Roma tomatoes (figure about 1/2 large or