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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
7 1/2 cups basil leaves
1 1/2 cups extra-virgin olive oil
3 cloves garlic
1 teaspoon coarse salt
1/2 teaspoon black pepper
3/4 cup toasted pine nuts
3/4 cup grated Parmesan cheese
Puree basil leaves, olive oil, garlic, salt, and pepper in a food processor. Add the pine
nuts and the Parmesan and pulse until the nuts are roughly chopped.
Makes approx. 1 cup.
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Chunky Chopped Pesto
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
7 1/2 cups basil leaves
1 1/2 cups extra-virgin olive oil
3 cloves garlic
1 teaspoon coarse salt
1/2 teaspoon black pepper
3/4 cup toasted pine nuts
3/4 cup grated Parmesan cheese
Puree basil leaves, olive oil, garlic, salt, and pepper in a food processor. Add the pine
nuts and the Parmesan and pulse until the nuts are roughly chopped.
Makes approx. 1 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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