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Shared Recipes by Recipe Box Members (page 1696)
White Chicken Chili
Sauteing the chicken first in this chili recipe helps give it a good texture and speeds up the cooking time. The recipe calls for navy beans but great northern beans will work just as
by arnoswife
added 2010-12-09
added 2010-12-09
Sauteing the chicken first in this chili recipe helps give it a good texture and speeds up the cooking time. The recipe calls for navy beans but great northern beans will work just as
Creole Chicken
1 Chicken 3 to 4 pounds 2. 2 packs of spanish rice 3. 2 pounds un cooked shrimp
by peblesn2bams
added 2010-12-09
added 2010-12-09
1 Chicken 3 to 4 pounds 2. 2 packs of spanish rice 3. 2 pounds un cooked shrimp
Christmas Breakfast Casserole
16 slices white bread, crusts removed 8 slices back bacon 1 cup grated cheddar cheese 6 eggs 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dry mustard dash tabasco sauce 1/4 cup chopped red pepper 1/4
by LittleSumo
added 2010-12-09
added 2010-12-09
16 slices white bread, crusts removed 8 slices back bacon 1 cup grated cheddar cheese 6 eggs 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dry mustard dash tabasco sauce 1/4 cup chopped red pepper 1/4
Chicken & wild rice soup
2 cups cooked wild rice (1 cup uncooked rice makes 2 cups) 1/2 cup butter 1 medium onion, finely chopped 2 carrots, peeled & diced 3 stalks celery, diced 5 tbsp all purpose flour 5 cups chicken
by LittleSumo
added 2010-12-09
added 2010-12-09
2 cups cooked wild rice (1 cup uncooked rice makes 2 cups) 1/2 cup butter 1 medium onion, finely chopped 2 carrots, peeled & diced 3 stalks celery, diced 5 tbsp all purpose flour 5 cups chicken
SPICY OVEN FRIED CHICKEN
Marinade 1 1/4 cups buttermilk 1/4 cup extra-virgin olive oil 3 tablespoons hot pepper sauce 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 teaspoons salt 1/2 teaspoon ground black
by sgre52160
added 2010-12-09
added 2010-12-09
Marinade 1 1/4 cups buttermilk 1/4 cup extra-virgin olive oil 3 tablespoons hot pepper sauce 2 tablespoons Dijon mustard 2 garlic cloves, minced 2 teaspoons salt 1/2 teaspoon ground black
CUBAN STYLE ROAST PORK
1/2 cup orange juice 1/4 cup lime juice 2 tablespoons Florida garlic 2 tablespoons dried oregano 2 teaspoons salt 1 teaspoon pepper 2 pounds pork loin roast, boneless Combine first six
by sgre52160
added 2010-12-09
added 2010-12-09
1/2 cup orange juice 1/4 cup lime juice 2 tablespoons Florida garlic 2 tablespoons dried oregano 2 teaspoons salt 1 teaspoon pepper 2 pounds pork loin roast, boneless Combine first six
FROSTED PUMPKIN DESSERT SQUARES
1 1/2 cups graham cracker crumbs 1/4 cup sugar and melted butter 1 (16 oz) can pumpkin puree 1/2 cup brown sugar 1/2 tsp salt 1 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground
by sgre52160
added 2010-12-09
added 2010-12-09
1 1/2 cups graham cracker crumbs 1/4 cup sugar and melted butter 1 (16 oz) can pumpkin puree 1/2 cup brown sugar 1/2 tsp salt 1 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground
SCALLOPS IN WINE AND CHEESE
1 1/2 lb scallops 1/2 cup dry white wine 1/2 tsp salt 1 bay leaf, crushed 1 small onion 3 tbsp butter and flour 1 cup scallop broth 1/2 cup heavy cream 1 cup grated cheddar cheese Preheat
by sgre52160
added 2010-12-09
added 2010-12-09
1 1/2 lb scallops 1/2 cup dry white wine 1/2 tsp salt 1 bay leaf, crushed 1 small onion 3 tbsp butter and flour 1 cup scallop broth 1/2 cup heavy cream 1 cup grated cheddar cheese Preheat
SCALLOPS FLORENTINE
1 lb fresh or frozen scallops 2 (10 oz) pkg frozen chopped spinach 1/2 cup water 4 tbsp dry white wine 1/2 tsp salt and dried tarragon, crushed Dash pepper 2 clove garlic, minced 2/3
by sgre52160
added 2010-12-09
added 2010-12-09
1 lb fresh or frozen scallops 2 (10 oz) pkg frozen chopped spinach 1/2 cup water 4 tbsp dry white wine 1/2 tsp salt and dried tarragon, crushed Dash pepper 2 clove garlic, minced 2/3
SCALLOPED OYSTERS
1/2 lb saltines, crumbled 1 small onion, chopped fine 1 pint oysters, drained 1 cup milk 1/2 cup butter, softened Salt and pepper, to taste Combine all ingredients except milk. Add milk to
by sgre52160
added 2010-12-09
added 2010-12-09
1/2 lb saltines, crumbled 1 small onion, chopped fine 1 pint oysters, drained 1 cup milk 1/2 cup butter, softened Salt and pepper, to taste Combine all ingredients except milk. Add milk to
CHEESY SHRIMP
FONDUE 1 (4-1/2 oz) can tiny Shrimp - drained 1 (7-1/2 oz) can crab meat - drained and flaked 2 (8 oz.) pkg cream cheese 1 can condensed cream of shrimp soup 1/2 tsp salt 1/8 tsp garlic
by sgre52160
added 2010-12-09
added 2010-12-09
FONDUE 1 (4-1/2 oz) can tiny Shrimp - drained 1 (7-1/2 oz) can crab meat - drained and flaked 2 (8 oz.) pkg cream cheese 1 can condensed cream of shrimp soup 1/2 tsp salt 1/8 tsp garlic
SPICY HONEY GLAZED CHICKEN
Spicy Honey Glaze: 1 tsp dry mustard 3 tbsp white wine vinegar or cider vinegar 1/4 cup honey 1 tsp hot sauce 1 tbsp salsa 2 tbsp chopped shallots or green onions 1 tsp dijon mustard 1/2 tsp
by sgre52160
added 2010-12-09
added 2010-12-09
Spicy Honey Glaze: 1 tsp dry mustard 3 tbsp white wine vinegar or cider vinegar 1/4 cup honey 1 tsp hot sauce 1 tbsp salsa 2 tbsp chopped shallots or green onions 1 tsp dijon mustard 1/2 tsp