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Shared Recipes by Recipe Box Members (page 1685)
Rosemary-Corn Muffins
Vegetable-oil cooking spray 1 cup all-purpose flour 1 cup coarse yellow cornmeal 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon finely
by ICOOK2
added 2010-12-13
added 2010-12-13
Vegetable-oil cooking spray 1 cup all-purpose flour 1 cup coarse yellow cornmeal 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon finely
Chicken Waldorf Salad With Flaxseed-Oil Dressing
1/2 cup walnuts 2 tablespoons olive oil 2 tablespoons flaxseed oil 3 tablespoons cider vinegar 1 teaspoon honey Coarse salt and pepper, to taste 2 Granny Smith apples (1 pound total),
by ICOOK2
added 2010-12-13
added 2010-12-13
1/2 cup walnuts 2 tablespoons olive oil 2 tablespoons flaxseed oil 3 tablespoons cider vinegar 1 teaspoon honey Coarse salt and pepper, to taste 2 Granny Smith apples (1 pound total),
* SHRIMP AND WILD RICE CASSEROLE *
1 (8 oz) pkg wild rice 1 lb medium shrimp, peeled and deveined 2 tbsp butter 1/2 green bell pepper, seeded and chopped 1/2 onion, chopped 1 (10 3/4 oz can) condensed cream of mushroom soup
by sgre52160
added 2010-12-13
added 2010-12-13
1 (8 oz) pkg wild rice 1 lb medium shrimp, peeled and deveined 2 tbsp butter 1/2 green bell pepper, seeded and chopped 1/2 onion, chopped 1 (10 3/4 oz can) condensed cream of mushroom soup
SHRIMP SCAMPI
1 tbsp + 1 tsp olive oil 20 oz (1 lb, 4 oz) shelled and deveined medium shrimp with tails left on 1 tbsp minced garlic 1/2 cup low-sodium chicken broth and dry white wine 1/4 fresh lemon
by sgre52160
added 2010-12-13
added 2010-12-13
1 tbsp + 1 tsp olive oil 20 oz (1 lb, 4 oz) shelled and deveined medium shrimp with tails left on 1 tbsp minced garlic 1/2 cup low-sodium chicken broth and dry white wine 1/4 fresh lemon
SCALLOPS WITH MUSHROOMS AND BROCCOLI
1 lb scallops, cut into halves 1 1/2 cups sliced mushrooms 2 tbsp butter 2 cups cut-up broccoli or 1 (10 oz) pkg frozen chopped broccoli, thawed 1 (2 oz) jar sliced pimientos, drained 1 (10 3/4
by sgre52160
added 2010-12-13
added 2010-12-13
1 lb scallops, cut into halves 1 1/2 cups sliced mushrooms 2 tbsp butter 2 cups cut-up broccoli or 1 (10 oz) pkg frozen chopped broccoli, thawed 1 (2 oz) jar sliced pimientos, drained 1 (10 3/4
CREAMY SHRIMP BISQUE
3 cup water 1/2 cup chopped onion 1 cup diced potatoes 1 tbsp chopped parsley 1 cup shredded carrots 1/2 cup chopped celery 1 lb. shrimp, cooked 2 cup milk 2 tbsp flour 1 (8 oz) pkg cream
by sgre52160
added 2010-12-13
added 2010-12-13
3 cup water 1/2 cup chopped onion 1 cup diced potatoes 1 tbsp chopped parsley 1 cup shredded carrots 1/2 cup chopped celery 1 lb. shrimp, cooked 2 cup milk 2 tbsp flour 1 (8 oz) pkg cream
PESTO AND SUN-DRIED TOMATO TORTE
3 packages (8 oz each) cream cheese, softened 1/2 cup grated Parmesan cheese 3 cloves garlic, finely chopped 1 container (7 oz) refrigerated basil pesto 1 jar (8 oz) minced oil-packed
by sgre52160
added 2010-12-13
added 2010-12-13
3 packages (8 oz each) cream cheese, softened 1/2 cup grated Parmesan cheese 3 cloves garlic, finely chopped 1 container (7 oz) refrigerated basil pesto 1 jar (8 oz) minced oil-packed
CALICO CHICKEN SOUP
3 lb. chicken parts, such as thighs, legs, wings, or a mixture 1 tsp. salt, or to taste Freshly ground black pepper 1/4 c. all-purpose flour (about) 3 to 4 tbsp. peanut, grapeseed or olive oil 1
by sgre52160
added 2010-12-13
added 2010-12-13
3 lb. chicken parts, such as thighs, legs, wings, or a mixture 1 tsp. salt, or to taste Freshly ground black pepper 1/4 c. all-purpose flour (about) 3 to 4 tbsp. peanut, grapeseed or olive oil 1
MUSTARD VINAIGRETTE
1/4 c. Grey Poupon Dijon mustard 1/4 c. red wine vinegar 3/4 c. olive oil Fresh-ground pepper to taste In a medium bowl, mix mustard with vinegar. Whisking constantly with a fork, slowly add
by sgre52160
added 2010-12-13
added 2010-12-13
1/4 c. Grey Poupon Dijon mustard 1/4 c. red wine vinegar 3/4 c. olive oil Fresh-ground pepper to taste In a medium bowl, mix mustard with vinegar. Whisking constantly with a fork, slowly add
ASPARAGUS WITH LEMON DRESSING - Grilled
1 1/2 to 2 lb. large asparagus Salt and freshly ground black pepper Juice of 2 lemons 2 tbsp. minced green onions or shallots 2 tbsp. olive oil 1/4 c. fresh parsley leaves, minced Snap off
by sgre52160
added 2010-12-13
added 2010-12-13
1 1/2 to 2 lb. large asparagus Salt and freshly ground black pepper Juice of 2 lemons 2 tbsp. minced green onions or shallots 2 tbsp. olive oil 1/4 c. fresh parsley leaves, minced Snap off
TORTA RUSTICA
For dough: 1/4 c. cornmeal 3 3/4 c. flour 1 tsp. salt 1 c. (2 sticks) cold unsalted butter, cut into small bits 2 eggs 2 egg yolks 1/3 to 1/2 c. cold whole milk For torta: 5 (10-oz.) pkg.
by sgre52160
added 2010-12-13
added 2010-12-13
For dough: 1/4 c. cornmeal 3 3/4 c. flour 1 tsp. salt 1 c. (2 sticks) cold unsalted butter, cut into small bits 2 eggs 2 egg yolks 1/3 to 1/2 c. cold whole milk For torta: 5 (10-oz.) pkg.
Grilled - LEMON NUT ASPARAGUS
1 1/2 pounds asparagus, trimmed 2 tablespoons oil 3 tablespoons toasted nuts or sesame seeds (see note above) juice of 1 lemon salt and pepper to taste Instructions Preheat the grill to
by sgre52160
added 2010-12-13
added 2010-12-13
1 1/2 pounds asparagus, trimmed 2 tablespoons oil 3 tablespoons toasted nuts or sesame seeds (see note above) juice of 1 lemon salt and pepper to taste Instructions Preheat the grill to