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Shared Recipes by Recipe Box Members (page 1685)
ASPARAGUS WITH LEMON DRESSING - Grilled
1 1/2 to 2 lb. large asparagus Salt and freshly ground black pepper Juice of 2 lemons 2 tbsp. minced green onions or shallots 2 tbsp. olive oil 1/4 c. fresh parsley leaves, minced Snap off
by sgre52160
added 2010-12-13
added 2010-12-13
1 1/2 to 2 lb. large asparagus Salt and freshly ground black pepper Juice of 2 lemons 2 tbsp. minced green onions or shallots 2 tbsp. olive oil 1/4 c. fresh parsley leaves, minced Snap off
TORTA RUSTICA
For dough: 1/4 c. cornmeal 3 3/4 c. flour 1 tsp. salt 1 c. (2 sticks) cold unsalted butter, cut into small bits 2 eggs 2 egg yolks 1/3 to 1/2 c. cold whole milk For torta: 5 (10-oz.) pkg.
by sgre52160
added 2010-12-13
added 2010-12-13
For dough: 1/4 c. cornmeal 3 3/4 c. flour 1 tsp. salt 1 c. (2 sticks) cold unsalted butter, cut into small bits 2 eggs 2 egg yolks 1/3 to 1/2 c. cold whole milk For torta: 5 (10-oz.) pkg.
Grilled - LEMON NUT ASPARAGUS
1 1/2 pounds asparagus, trimmed 2 tablespoons oil 3 tablespoons toasted nuts or sesame seeds (see note above) juice of 1 lemon salt and pepper to taste Instructions Preheat the grill to
by sgre52160
added 2010-12-13
added 2010-12-13
1 1/2 pounds asparagus, trimmed 2 tablespoons oil 3 tablespoons toasted nuts or sesame seeds (see note above) juice of 1 lemon salt and pepper to taste Instructions Preheat the grill to
Grilled - ITALIAN STUFFED TOMATOES
4 large, firm tomatoes Salt Freshly ground pepper 1 pound hot or mild Italian sausage 1/3 cup cooked rice 1 tablespoon chopped fresh parsley 2 leaves fresh basil, julienne Olive oil cooking
by sgre52160
added 2010-12-13
added 2010-12-13
4 large, firm tomatoes Salt Freshly ground pepper 1 pound hot or mild Italian sausage 1/3 cup cooked rice 1 tablespoon chopped fresh parsley 2 leaves fresh basil, julienne Olive oil cooking
Grilled - HERB-GRILLED ONION RINGS
2 large Vidalia onions 4 tablespoons Fresh Herb Marinade, divided Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade. 2. Grill, covered with
by sgre52160
added 2010-12-13
added 2010-12-13
2 large Vidalia onions 4 tablespoons Fresh Herb Marinade, divided Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade. 2. Grill, covered with
CREAMY SHRIMP DIP
1 (8 oz.) pkg. cream cheese, softened 1/4 cup lemon juice 1 cup chopped, cooked shrimp (If frozen, thaw first) 1/2 cup chopped green pepper 1 (1/4 oz.) pkg. onion soup & dip mix 1 tbsp prepared
by sgre52160
added 2010-12-13
added 2010-12-13
1 (8 oz.) pkg. cream cheese, softened 1/4 cup lemon juice 1 cup chopped, cooked shrimp (If frozen, thaw first) 1/2 cup chopped green pepper 1 (1/4 oz.) pkg. onion soup & dip mix 1 tbsp prepared
SEASONED BUTTERS FOR CORN ON THE COB
1/3 cup unsalted butter, at room temperature For the pecan butter: 1/3 cup ground pecans For the lime butter: 1 Tbs. grated lime zest 1 Tbs. fresh lime juice For the chili butter:
by sgre52160
added 2010-12-13
added 2010-12-13
1/3 cup unsalted butter, at room temperature For the pecan butter: 1/3 cup ground pecans For the lime butter: 1 Tbs. grated lime zest 1 Tbs. fresh lime juice For the chili butter:
Grilled - ITALIAN-STYLED CORN ON THE COB
8 ears fresh sweet corn, in husks 1/2 cup Italian dressing 1/4 cup grated Parmesan cheese Salt and pepper Soak corn in cold water for 30 minutes; drain. Pull back husks on each ear of
by sgre52160
added 2010-12-13
added 2010-12-13
8 ears fresh sweet corn, in husks 1/2 cup Italian dressing 1/4 cup grated Parmesan cheese Salt and pepper Soak corn in cold water for 30 minutes; drain. Pull back husks on each ear of
Grilled - HERB POTATOES
2 pounds large Yukon Gold or other yellow-fleshed potatoes 1/4 cup chopped mixed herbs such as parsley, rosemary, basil, thyme, tarragon and oregano 2 garlic cloves, smashed 1/3 cup extra-virgin
by sgre52160
added 2010-12-13
added 2010-12-13
2 pounds large Yukon Gold or other yellow-fleshed potatoes 1/4 cup chopped mixed herbs such as parsley, rosemary, basil, thyme, tarragon and oregano 2 garlic cloves, smashed 1/3 cup extra-virgin
* MINNESOTA MUNCHERS*
1 cup butter, softened 1 1/2 cups brown sugar 2 eggs 2 tsp vanilla extract 2 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup milk chocolate chips 1/2 cup semisweet chocolate chips 2/3
by sgre52160
added 2010-12-13
added 2010-12-13
1 cup butter, softened 1 1/2 cups brown sugar 2 eggs 2 tsp vanilla extract 2 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup milk chocolate chips 1/2 cup semisweet chocolate chips 2/3
MINI CHOCOLATE CHIP COOKIES
1 cup flour 1/2 tsp salt 1/2 cup butter, softened 1/2 cup sugar 4 oz cream cheese, softened 1 large egg 1 tsp vanilla extract 1 cup mini semi-sweet chocolate chips Preheat the oven to 350.
by sgre52160
added 2010-12-13
added 2010-12-13
1 cup flour 1/2 tsp salt 1/2 cup butter, softened 1/2 cup sugar 4 oz cream cheese, softened 1 large egg 1 tsp vanilla extract 1 cup mini semi-sweet chocolate chips Preheat the oven to 350.
MILKY WAY PEANUT BUTTER COOKIES
1/2 cup butter sugar and packed brown sugar 1 tsp vanilla 1/2 cup peanut butter 1 egg 1 1/2 cups flour 1/2 tsp baking powder and baking powder 1/4 tsp salt 3 dozen bite-sized Milky Way candy
by sgre52160
added 2010-12-13
added 2010-12-13
1/2 cup butter sugar and packed brown sugar 1 tsp vanilla 1/2 cup peanut butter 1 egg 1 1/2 cups flour 1/2 tsp baking powder and baking powder 1/4 tsp salt 3 dozen bite-sized Milky Way candy