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Shared Recipes by Recipe Box Members (page 1683)
SHRIMP AND SCALLOPS
4 tbsp olive oil 6 sea scallops, patted dry 6 large shrimp, cleaned and deveined, tails on 2 shallot, minced 2 tsp fresh rosemary, minced 2 oranges, juiced 2 oz chicken stock 2 tbsp
by sgre52160
added 2010-12-14
added 2010-12-14
4 tbsp olive oil 6 sea scallops, patted dry 6 large shrimp, cleaned and deveined, tails on 2 shallot, minced 2 tsp fresh rosemary, minced 2 oranges, juiced 2 oz chicken stock 2 tbsp
CORN CHOWDER WITH PANCETTA
About 6 ears fresh corn 3-1/2 cups water 1 ounce pancetta, finely minced 3 tablespoons unsalted butter (divided) 1 small yellow onion, minced (1 cup) Salt 3 cloves garlic, minced 2 bay
by sgre52160
added 2010-12-14
added 2010-12-14
About 6 ears fresh corn 3-1/2 cups water 1 ounce pancetta, finely minced 3 tablespoons unsalted butter (divided) 1 small yellow onion, minced (1 cup) Salt 3 cloves garlic, minced 2 bay
* SKILLET LASAGNA*
1 pound mild Italian sausage, casings removed 1 red bell pepper, stemmed, seeded and minced 2 cloves garlic, minced 1/4 to 1 teaspoon crushed red pepper flakes Salt 8 curly-edged lasagna noodles
by sgre52160
added 2010-12-14
added 2010-12-14
1 pound mild Italian sausage, casings removed 1 red bell pepper, stemmed, seeded and minced 2 cloves garlic, minced 1/4 to 1 teaspoon crushed red pepper flakes Salt 8 curly-edged lasagna noodles
SHRIMP AND CRAB BAKE
2 cups well seasoned medium white sauce 1 large onion, chopped, or 1 bunch little green onions, chopped (tops included) 2 cups celery, chopped 1 large bell pepper, chopped 1/4 lb fresh
by sgre52160
added 2010-12-14
added 2010-12-14
2 cups well seasoned medium white sauce 1 large onion, chopped, or 1 bunch little green onions, chopped (tops included) 2 cups celery, chopped 1 large bell pepper, chopped 1/4 lb fresh
PERSIMMON COOKIES
Ingredients: 2 ripe persimmons, pureed 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1
by marmar3854
added 2010-12-14
added 2010-12-14
Ingredients: 2 ripe persimmons, pureed 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1
SALMON FILLET WITH ROASTED RED PEPPER SAUCE
4 medium roasted red peppers 2 tsp minced garlic 4 tsp balsamic vinegar 2 tbsp olive oil 4 (6-8 oz) salmon fillets Place ingredients except salmon in a food processor and blend completely.
by sgre52160
added 2010-12-14
added 2010-12-14
4 medium roasted red peppers 2 tsp minced garlic 4 tsp balsamic vinegar 2 tbsp olive oil 4 (6-8 oz) salmon fillets Place ingredients except salmon in a food processor and blend completely.
CREOLE BARBECUE SHRIMP
2 tbsp oil 1/2 cup chopped onion 3-4 cloves chopped garlic Dash of salt 3/4 cup ketchup 2 tbsp brown sugar and Worcestershire sauce and water 1 tbsp Creole seasoning 24 Jumbo shrimp , peeled
by sgre52160
added 2010-12-14
added 2010-12-14
2 tbsp oil 1/2 cup chopped onion 3-4 cloves chopped garlic Dash of salt 3/4 cup ketchup 2 tbsp brown sugar and Worcestershire sauce and water 1 tbsp Creole seasoning 24 Jumbo shrimp , peeled
SHRIMP AND ASPARABUS RICE BOWL
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 1/2 inch pieces 2 tbsp butter 1 1/2 lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice 1/2 tsp
by sgre52160
added 2010-12-14
added 2010-12-14
1 cup long grain rice 1 lb fresh asparagus, trimmed and cut into 1 1/2 inch pieces 2 tbsp butter 1 1/2 lb shrimp, peeled and deveined 2 clove garlic, finely chopped 1 tbsp lemon juice 1/2 tsp
PORK AND GREEN CHILI ENCHILADAS - Easy
1 17-ounce package prepared pork roast au jus (we used Hormel brand) 1 4-ounce can diced green chiles 1 10-ounce can mild green chile enchilada sauce (we used La Victoria brand; divided) 1 1/2
by sgre52160
added 2010-12-14
added 2010-12-14
1 17-ounce package prepared pork roast au jus (we used Hormel brand) 1 4-ounce can diced green chiles 1 10-ounce can mild green chile enchilada sauce (we used La Victoria brand; divided) 1 1/2
PASTA NEOPOLITAN
1 pound dried angel hair pasta 1 tablespoon butter, softened 1 cup grated parmesan cheese, preferably Parmigiano-Reggiano (divided) 5 cloves fresh garlic, finely minced, or to taste Crushed red
by sgre52160
added 2010-12-14
added 2010-12-14
1 pound dried angel hair pasta 1 tablespoon butter, softened 1 cup grated parmesan cheese, preferably Parmigiano-Reggiano (divided) 5 cloves fresh garlic, finely minced, or to taste Crushed red
TUSCAN MINESTRONI
8 ounces dried cannellini beans (about 1-1/4 cups) 1 tablespoon olive oil, plus more for drizzling 1/2 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 1
by sgre52160
added 2010-12-14
added 2010-12-14
8 ounces dried cannellini beans (about 1-1/4 cups) 1 tablespoon olive oil, plus more for drizzling 1/2 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped celery 1
WINTER CHOPPED SALAD
Dressing 1 tablespoon Dijon mustard 3 tablespoons cider vinegar 1 tablespoon honey 1/2 cup olive oil Salt and freshly ground black pepper Salad 1 head radicchio, cored and finely chopped 2
by sgre52160
added 2010-12-14
added 2010-12-14
Dressing 1 tablespoon Dijon mustard 3 tablespoons cider vinegar 1 tablespoon honey 1/2 cup olive oil Salt and freshly ground black pepper Salad 1 head radicchio, cored and finely chopped 2