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Shared Recipes by Recipe Box Members (page 1684)
Honey-glazed Roasted Vegetables
You're about to start craving vegetables. A mix of honey, olive oil, and balsamic vinegar brings delicious flavor to all your favorite roasted
by Misha46
added 2010-12-13
added 2010-12-13
You're about to start craving vegetables. A mix of honey, olive oil, and balsamic vinegar brings delicious flavor to all your favorite roasted
Three Envelope Roast
The famous crock pot roast recipe that uses just three seasoning ingredients for the most delicious roast you'll ever
by Misha46
added 2010-12-13
added 2010-12-13
The famous crock pot roast recipe that uses just three seasoning ingredients for the most delicious roast you'll ever
Honey and Apple Cider Glazed Roast Pork
A recipe for Honey and Apple Cider Glazed Roast Pork made in the crock pot made with boneless pork roast, salt and pepper, apples, ground ginger, brown sugar, apple
by Misha46
added 2010-12-13
added 2010-12-13
A recipe for Honey and Apple Cider Glazed Roast Pork made in the crock pot made with boneless pork roast, salt and pepper, apples, ground ginger, brown sugar, apple
Rosemary-Corn Muffins
Vegetable-oil cooking spray 1 cup all-purpose flour 1 cup coarse yellow cornmeal 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon finely
by ICOOK2
added 2010-12-13
added 2010-12-13
Vegetable-oil cooking spray 1 cup all-purpose flour 1 cup coarse yellow cornmeal 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon finely
Chicken Waldorf Salad With Flaxseed-Oil Dressing
1/2 cup walnuts 2 tablespoons olive oil 2 tablespoons flaxseed oil 3 tablespoons cider vinegar 1 teaspoon honey Coarse salt and pepper, to taste 2 Granny Smith apples (1 pound total),
by ICOOK2
added 2010-12-13
added 2010-12-13
1/2 cup walnuts 2 tablespoons olive oil 2 tablespoons flaxseed oil 3 tablespoons cider vinegar 1 teaspoon honey Coarse salt and pepper, to taste 2 Granny Smith apples (1 pound total),
* SHRIMP AND WILD RICE CASSEROLE *
1 (8 oz) pkg wild rice 1 lb medium shrimp, peeled and deveined 2 tbsp butter 1/2 green bell pepper, seeded and chopped 1/2 onion, chopped 1 (10 3/4 oz can) condensed cream of mushroom soup
by sgre52160
added 2010-12-13
added 2010-12-13
1 (8 oz) pkg wild rice 1 lb medium shrimp, peeled and deveined 2 tbsp butter 1/2 green bell pepper, seeded and chopped 1/2 onion, chopped 1 (10 3/4 oz can) condensed cream of mushroom soup
SHRIMP SCAMPI
1 tbsp + 1 tsp olive oil 20 oz (1 lb, 4 oz) shelled and deveined medium shrimp with tails left on 1 tbsp minced garlic 1/2 cup low-sodium chicken broth and dry white wine 1/4 fresh lemon
by sgre52160
added 2010-12-13
added 2010-12-13
1 tbsp + 1 tsp olive oil 20 oz (1 lb, 4 oz) shelled and deveined medium shrimp with tails left on 1 tbsp minced garlic 1/2 cup low-sodium chicken broth and dry white wine 1/4 fresh lemon
SCALLOPS WITH MUSHROOMS AND BROCCOLI
1 lb scallops, cut into halves 1 1/2 cups sliced mushrooms 2 tbsp butter 2 cups cut-up broccoli or 1 (10 oz) pkg frozen chopped broccoli, thawed 1 (2 oz) jar sliced pimientos, drained 1 (10 3/4
by sgre52160
added 2010-12-13
added 2010-12-13
1 lb scallops, cut into halves 1 1/2 cups sliced mushrooms 2 tbsp butter 2 cups cut-up broccoli or 1 (10 oz) pkg frozen chopped broccoli, thawed 1 (2 oz) jar sliced pimientos, drained 1 (10 3/4
CREAMY SHRIMP BISQUE
3 cup water 1/2 cup chopped onion 1 cup diced potatoes 1 tbsp chopped parsley 1 cup shredded carrots 1/2 cup chopped celery 1 lb. shrimp, cooked 2 cup milk 2 tbsp flour 1 (8 oz) pkg cream
by sgre52160
added 2010-12-13
added 2010-12-13
3 cup water 1/2 cup chopped onion 1 cup diced potatoes 1 tbsp chopped parsley 1 cup shredded carrots 1/2 cup chopped celery 1 lb. shrimp, cooked 2 cup milk 2 tbsp flour 1 (8 oz) pkg cream
PESTO AND SUN-DRIED TOMATO TORTE
3 packages (8 oz each) cream cheese, softened 1/2 cup grated Parmesan cheese 3 cloves garlic, finely chopped 1 container (7 oz) refrigerated basil pesto 1 jar (8 oz) minced oil-packed
by sgre52160
added 2010-12-13
added 2010-12-13
3 packages (8 oz each) cream cheese, softened 1/2 cup grated Parmesan cheese 3 cloves garlic, finely chopped 1 container (7 oz) refrigerated basil pesto 1 jar (8 oz) minced oil-packed
CALICO CHICKEN SOUP
3 lb. chicken parts, such as thighs, legs, wings, or a mixture 1 tsp. salt, or to taste Freshly ground black pepper 1/4 c. all-purpose flour (about) 3 to 4 tbsp. peanut, grapeseed or olive oil 1
by sgre52160
added 2010-12-13
added 2010-12-13
3 lb. chicken parts, such as thighs, legs, wings, or a mixture 1 tsp. salt, or to taste Freshly ground black pepper 1/4 c. all-purpose flour (about) 3 to 4 tbsp. peanut, grapeseed or olive oil 1
MUSTARD VINAIGRETTE
1/4 c. Grey Poupon Dijon mustard 1/4 c. red wine vinegar 3/4 c. olive oil Fresh-ground pepper to taste In a medium bowl, mix mustard with vinegar. Whisking constantly with a fork, slowly add
by sgre52160
added 2010-12-13
added 2010-12-13
1/4 c. Grey Poupon Dijon mustard 1/4 c. red wine vinegar 3/4 c. olive oil Fresh-ground pepper to taste In a medium bowl, mix mustard with vinegar. Whisking constantly with a fork, slowly add